Mushroom Pizza with Champignons (6 Recipes to Choose from)

A fragrant round flatbread with melted cheese and tomatoes at the base has become a popular dish in all countries. The remaining components depend on its type.

Everyone likes tender and fragrant pizza with mushrooms. She gets ready quickly. You can add any food you like to the flatbread as additional ingredients. Everything that is available in the kitchen.

The main ingredients are successfully complemented: sausage, ham, tomatoes, sweet peppers, onions, minced meat. At the same time, it is important to observe the measure, take into account the consistency of the products with each other, so that you do not end up with a vinaigrette. How to prepare delicious rich yeast dough for pies and buns.

How to cook pizza with champignons

Before cooking, prepare the ingredients: wash and dry the tomatoes and pour out all the liquid from the can of canned mushrooms. Then:

1. Mix flour, vegetable oil, yeast, salt and sugar.
2. Add warm water and start kneading the dough.

3. Leave the container with the dough for an hour, remembering to cover with film. It is important that it rises twice.

4. When the dough has risen, knead a little and divide in half.
5. Flour the pan where you will bake the pizza, then roll out one piece of dough into a circle and brush with tomato paste.

6. Add some cheese on top, and sausage and coarsely chopped mushrooms on top. https://prnt.sc/yeidl9
7. Add the tomatoes, sprinkle everything with cheese and place in an already preheated oven (200 degrees) for 20 minutes.

The result is a delicious, filling and juicy pizza with mushrooms.

Useful tips and tricks

Pizza with mushrooms and champignons (the recipe at home can be varied according to taste preferences) turns out tasty only if you use high-quality ingredients for the filling and properly formed dough. When creating a product yourself, you need to consider the following subtleties.

Once prepared, pizza must be consumed within 48 hours. You can extend the shelf life to 7 days by freezing the finished product. Longer storage of the product is prohibited, as champignons quickly deteriorate and begin to release poisons. This nuance should be taken into account when making pizza at home according to any recipe with mushrooms.

What kind of champignons are put on pizza?

To make truly delicious baked goods with mushrooms, you need to know how to cook champignons for pizza. There aren't really any strict rules or guidelines here. You can put any mushrooms. Although most pizzerias use them raw, this should not limit you in any way. There are many delicious recipes using fresh, fried or pickled champignons.

Important! If you decide to use frozen champignons, you must first fry them until the moisture evaporates, and only then add them to baked goods.

How to clean

The mushrooms must be washed, cut off all dark spots, and rinsed again. Then they scrape the legs, removing about 2-4 mm of pulp, and update the cut.

REFERENCE! If the integrity of the mushroom does not matter to you, then separate the stem from the cap. This will make the process more convenient.

To clean the cap, you need to make an incision, grab the edge of the skin with a knife blade and, holding it with your thumb, pull it towards you, trying to grab a larger area.

IMPORTANT! Peeled mushrooms are not stored in the refrigerator for more than a day.

Features of raw and fried mushrooms for baking

Champignons differ from many in that they do not require special processing before cooking. You can simply peel them and cut them, so you get a more flavorful pizza. Moreover, most pizzerias use the same method (they just add fresh, peeled mushrooms).

If you don’t trust the raw product, you can fry the champignons a little. A slight heat treatment of raw mushrooms will not affect the taste in any way. In addition, if you add vegetables and spices to the dish, you will end up with a pizza with a very rich taste.

Recommended recipes for preparing mushroom dishes

• First of all, I want to share a simple recipe for pickled honey mushrooms, which will be a suitable appetizer for any feast. In addition, pickled mushrooms perfectly complement salads, pizza and many other dishes with their taste.
• I bring to your attention an original idea for a smoky snack - grilled champignons. A nutritious and low-calorie treat that simply melts in your mouth. Prepare this dish and see for yourself.
• A light and nutritious salad with pineapples and champignons will adequately decorate the holiday table and delight your guests with its taste. This great looking snack is easy to make and available any time of year.
• There is nothing easier than cooking fried oyster mushrooms with onions. This delicacy will be an excellent addition to mashed potatoes, pasta and any porridge.

Our informative and interesting communication has come to an end . If you prepare pizza with champignons differently, be sure to write about it in the comments, I will certainly try your recipe and share my opinion. Tell us also how and with what do you decorate the finished pizza to make it look more attractive and appetizing? What do you usually serve this treat with? Don't be shy and share your knowledge! Don't forget to leave a couple of lines in the comments about your impressions of the above recipes. Help yourself, enjoy and experiment more in cooking!

How to fry mushrooms with onions

The recipe is simple enough to fry champignons with onions for future pizza, you will need:

• mushrooms themselves (200 g);
• 2 onions;
• salt and pepper to taste;
• vegetable oil.

Process:

1. Clean the mushrooms and dry them with paper towels.
2. Cut them into slices.
3. Cut the onion into small squares.
4. Place the champignons in a preheated frying pan with sunflower oil.
5. Fry over medium heat until all the water has evaporated.
6. You will have to fry for about 10-15 minutes, during which time the liquid should evaporate and you can add onions with seasonings. Only now you need to reduce the heat and remember to stir constantly, after 5-7 minutes you can remove it from the stove and start assembling the pizza.

Compound

To make pizza you will need the following products:

• flour – 300g;
• egg - 1 piece;
• water or milk - ½ cup;
• vegetable or olive oil – 2 tablespoons;
• yeast - 20 g live or a bag of dry (if you need a yeast product);
• a packet of baking powder;
• salt to taste;
• for filling – a package of frozen champignons (200g), sausage (50–70g), cheese (100g).

REFERENCE. You can take ready-made yeast-free dough, but for those who like fluffy open pies, you can buy yeast dough.

Pizza cooked with mushrooms and white sauce

This pizza will delight you with its rich mushroom flavor and juiciness. It's quite simple to prepare, although it requires a long list of ingredients.

Ingredients

For the test:

• flour (250 gr);
• half a glass of warm water;
• a pinch of salt;
• a teaspoon of sugar and the same amount of yeast.

For the sauce prepare:

• mushrooms (150 gr);
• cream (200 ml);
• bulb;
• salt and pepper to taste;
• butter and vegetable oil;
• soft cheese.

For the filling you will need:

• champignons (200 gr);
• soft cheese (200 g);
• various spices (for example, oregano, basil and a little thyme).

Preparation

Prepare juicy pizza with white sauce:

1. Mix all the ingredients for the dough, then knead, add a little oil and knead again.
2. Cover with film and leave in a warm place.

3. At this time, grate the cheese, and also finely chop the onion and some of the mushrooms; the remaining champignons must be cut into large slices to decorate the dish.
   Read also:  Ossetian pies: 10 most delicious recipes (step by step)
4. Melt the butter and start frying the onion, wait until it turns golden, then add the finely chopped mushrooms and fry until they become golden brown.
5. The next step is cream. Pour into the pan, salt and pepper to taste. Simmer the sauce for no more than 20 minutes, and at the end add grated cheese.

6. All that remains is to pass the sauce through a blender.

7. The last stage is assembling the pizza. Divide the dough in half and roll one part into a large circle about 2mm thick. Grease the layer with the prepared sauce, sprinkle with spices, cheese and coarsely chopped mushrooms.

8. Place in the oven for 7 minutes (250 degrees).

If everything is done correctly, then in the end you will be able to please yourself and your loved ones with the most delicious pizza with mushroom sauce and thin crust.

Cooking pizza at home with marinated mushrooms and olives

This easy-to-prepare dish comes in many varieties. If you use ready-to-eat products for its filling, the cooking process becomes quick. All that remains is to make the dough, cut and arrange the prepared ingredients.

Ingredients for the dough:

• flour - 3 cups;
• water =230 ml;
• yeast - 7 g;
• sugar - 28 g;
• salt - 8 g;
• vegetable oil - 60 g;

For filling:

• pickled honey mushrooms - 200 g;
• tomatoes - 300 g;
• green olives - 280 g (1 can);
• hard cheese - 230 g;
• ketchup - 60 g;
• dried basil - 2 teaspoons;
• green parsley leaves.

How to cook:

Dissolve yeast in a glass of warm water and add sugar. Wait for abundant fermentation, stir the contents. Pour into a bowl with flour mixed with salt. add more water (2/3 cup) and oil. Knead the dough. Cover the bun with film and leave to rise.

Meanwhile, prepare the filling ingredients. Drain the marinade from honey mushrooms and olives, pour them onto a plate so that excess water flows around. Cut the tomatoes into slices. Make shavings from the cheese using a grater.

Divide the dough into two halves. Roll each into a thin flat cake. Transfer the flatbread to a baking sheet. Slightly raise its edges (make small sides). Grease the surface of the dough with ketchup.

Distribute the pickled mushrooms over the surface. Next, arrange the tomato slices. Sprinkle tomatoes with dry herbs.

Black (ripe) olives are usually used. But green ones unusually emphasize the taste of honey mushrooms, giving the dish a special delicacy. Cover the product with cheese shavings and garnish with olives.

Leave the product on the table for 10 minutes to proof the dough. Bake in a hot oven for 15-20 minutes.

Mushroom pizza with sausage (ham) and cheese

Another very tasty recipe for mushroom pizza with champignons, sausage (or ham) and cheese. This option will be ideal when you don’t want to bother with meat, but at the same time there is a great desire to dine on a hearty pizza.

Ingredients

For the filling we need:

• mushrooms (250 gr);
• ham or sausage (200 g);
• hard cheese;
• bulb;
• tomato sauce and mayonnaise.

For the test:

• 3 tbsp. flour;
• warm water (200 ml);
• 3 tbsp. spoons of vegetable oil;
• half a teaspoon of salt;
• tsp Sahara;
• packet of dry yeast.

It is advisable to use premium flour, this will make the dough fluffier and the pizza much tastier.

Preparation

Cooking process:

1. Mix the ingredients for the dough, add everything sequentially and mix well. Then cover with film and leave for a while (it should double in size).
   Read also:  Even doctors recommend: pearl barley porridge with mushrooms and onions
2. At the same time, make the filling. Chop the mushrooms and fry in a pan to remove moisture. When the liquid has evaporated, add vegetable oil and finely chopped onion. Fry for five minutes. https://prnt.sc/yfze4p
3. Roll out the risen dough and place it on a baking sheet greased with vegetable oil. Grease with tomato paste, mayonnaise, add fried mushrooms and onions.

4. Cut the sausage into rings and add to the pizza, then add coarsely chopped mushrooms and sprinkle cheese on top. Place in the oven (200 degrees) for 20 minutes.

You will get a hearty mushroom pizza on fluffy dough; you can also add cherry tomatoes to the filling.

Step-by-step recipes

In the Middle Ages, dough was kneaded with the help of feet, which made it possible to create an elastic and elastic structure of the cake. There has always been a lot of filling, so it is still quite varied. In this regard, the circle was rolled out to incredible sizes so that all the ingredients could fit on it.

According to the technology, the base with products was baked in the oven for no more than 2 minutes. The temperature there was about 500 °C. Today you can prepare pizza with mushrooms (the recipe is very simple) in just a couple of hours. This unique process is divided into the following three stages.

Preparing the filling

First of all, you need to prepare the main components. Vegetables are considered dietary components of any dish. The preparation includes:

1. Frying onions. It is best to cut the onion (1-2 pieces) into cubes. But for lovers of this juicy fruit, an exception can be made. The rings will look perfect on the cake. When frying, the onion should acquire a golden hue.
2. Processing champignons. Thoroughly wash and dry 0.5 kg of mushrooms. Cut them, preferably into thin slices. Other cooks prefer to chop the fruit into cubes or slices. However, the end result may be a mess.
3. Cut the bell pepper into cubes. Wash the greens (dill, parsley) and tomatoes, but do not chop them so that the juice does not leak out.
4. Now it’s time to grate the cheese. For pizza with mushrooms, Italians use exclusively Parmesan or mozzarella. For piquancy, you can crush 2-3 cloves of garlic into the filling. The housewife should have ketchup, mayonnaise or pre-prepared sauce on hand.

Fry the champignons in a well-heated frying pan. It should not be greased at first. This should be done when the liquid has evaporated.

Bechamel

You can safely use French béchamel sauce as a moisturizing base. To prepare it you will need:

• melt 3 tbsp. l. butter;
• fry two tablespoons of flour in it;
• Gradually pour in 2 cups of boiled milk;
• add pepper and salt.

To avoid lumps, the mixture should be stirred vigorously until it thickens. It is poured over the mushrooms and then sprinkled with Parmesan. When such blanks are made, you can begin the main process. It will require a little patience and titanic strength.

The highlight of the sauce is the nutmeg. It is this seasoning that gives it a bright and rich taste.

Working with dough

Some chefs experiment with different types of batches. Many people add yeast, which is essential for the softness, volume, and delicious flavor of the base. However, the standard dough is made this way:

• a glass of flour should be sifted;
• then the oxygenated grains should be salted, peppered and sugared;
• knead the flour together with vegetable (3 tbsp.) and butter (50 g) oil;
• carefully pour in the milk. Approximately 125-150 ml, depending on how much the batch takes;
• knead using special efforts. A sign of readiness - the formed ball will stop “floating”;
• roll out the pancake to 7 mm thickness;
• Place it on a frying pan/baking tray, greased with enough fat, and wrap it nicely inside the edge.

When starting to work with the dough, you need to immediately turn on the oven at 200°C. As a result, it will be well warmed up before baking begins. At this stage, the step-by-step recipe with photos of pizza with mushrooms is approaching its climax. Just a few strokes left.

Baking

The quality of presentation of a dish largely depends on how skillfully the hostess arranges all the ingredients. “Collecting” pizza occurs according to this principle:

• grease the dough with ketchup;
• lay out the fried champignons mixed with onions in an even layer;
• add bell pepper and sliced ​​tomatoes:
• three layers of vegetables are filled with mayonnaise. The stream should be thin, and the shading should be thick;
• cover the filling with mozzarella/parmesan cheese, but not too tightly;
• add parsley and dill;
• place in a preheated oven, reducing heat to 180°C;
• bake for 30 to 45 minutes.

Every pizza should have mushrooms and cheese, otherwise it will just be a regular pie. Italian chefs use basil as a herb. Its contrasting aroma and unusual taste goes perfectly with tomatoes, champignons, and most importantly, cheese. If you add oregano or thyme to the filling, they will give off a mind-blowing smell when baked. Of course, it’s hard to imagine any food without meat. Here are several European recipes for this Italian dish.

To prevent the baked product from becoming dry, you should not skimp on vegetables. They will make it juicier and softer.

Mushroom pizza with spinach

Mushroom pizza with spinach is just as delicious, but even easier to prepare than the previous dishes. Let's look at the detailed step-by-step recipe.

Ingredients

Prepare:

• ingredients for the dough (from any recipe described above);
• smoked sausage (300 g);
• fresh spinach;
• champignons (200 gr);
• cheese;
• ketchup.

Cooking steps

Step-by-step recipe for mushroom pizza with spinach:

1. Knead the dough, cover with film and leave in a warm place until it rises.

2. After a while, mix the dough again, roll it into a circle and place it on a baking sheet, which must first be greased with oil. Apply a thin layer of ketchup.

3. Cut the sausage into small slices, the spinach into strips, and the champignons into large slices.

4. Place the ingredients on the future pizza and sprinkle grated cheese on top.

5. Place in the oven (220 degrees) for 20 minutes.

Cooking tips

• When baking pizza with mushrooms in the oven, it is better to use yeast dough, which is less susceptible to burning and drying out. Let the cake sit for at least half an hour to an hour before putting it in the oven. At this time, the dough needs to be deflated twice and only then placed on a baking sheet.
• If you use a frying pan to prepare pizza, its thickness should be more than 2 mm; utensils that are too thin are not suitable for baking. Before adding the dough, grease the pan with vegetable oil and sprinkle with flour to prevent the mushroom pizza from burning.
• You don’t have to roll out the dough with a rolling pin, but stretch it with your fingers on a baking sheet so that the edges extend slightly beyond its boundaries. Before putting the cake in the oven, let it sit for 8-10 minutes.
• The usual kefir dough is placed in the oven empty for 5-10 minutes, depending on the thickness, and brought until half cooked. Then it is taken out, filled with filling, and baked until done.
• Pizza with mushrooms should be baked at a temperature of 200-250 degrees for about half an hour if the dough is thin, and an hour if it is fluffy.
• If a dish has different types of filling, the raw one is placed on top (so that it cooks faster). It is advisable to sprinkle the raw ingredients with cheese or a layer of another finished product so that the ingredient simmers under the “cap”.
• A modest layer of filling should be placed on a thin base. It is better to choose meat, fish, dry vegetables for this.
• The thick pizza crust lends itself to layered, moist toppings.

Pizza recipe with fresh champignons, sausage and cheese in the oven

Pizza with fresh mushrooms and sausage, seasoned with a special herb sauce, is perfect for any table. The baked goods are very fluffy and the filling is very rich.

Ingredients

For the dough, use the same ingredients as described in the recipes above.

For filling:

• champignons (100 g);
• sausage (100 gr);
• hard cheese;
• tomato sauce;
• spices.

Let's prepare the dough

Need to:

1. Sift the flour and mix it with the yeast.
2. Mix salt and water separately.
3. Add olive oil and salted water.

4. Stir and then cover and leave to rise.

You can also use one of the recipes described above.

Let's prepare the filling

We wash and clean the champignons, then dry and cut into large but thin layers. We also chop the sausage and grate the cheese on a medium grater.

To prepare the sauce you will need mayonnaise, ketchup, vegetable oil and herbs (parsley, dill, green onions). Beat everything thoroughly until smooth, finally add salt and pepper to taste.

Collecting pizza

The next step is to assemble the pizza. When you are finished with the filling, check the dough, it should have risen by now.

Roll it into a circle and brush with sauce.

Spread the chopped filling and place in the oven.

Baking the product

Bake at 200 degrees for 20 minutes.

Video recipe for cooking mushroom pizza with champignons in the oven

Pizza "Caesar" with mushrooms and ham in the oven

A bright dish for your home table is the delicious Caesar pizza. You can cook it with mushrooms and ham. Try a simple recipe and delight your loved ones.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Pizza dough – 250 gr.
• Champignon mushrooms – 50 gr.
• Ham – 100 gr.
• Mozzarella cheese – 100 gr.
• Quail egg – 5 pcs.
• Tomato – 0.5 pcs.
• Lettuce leaf – 2 pcs.
• Olive oil – 30 ml.
• Provençal herbs – 0.5 tsp.

Cooking process:

Step 1. Knead the finished dough with your hands and roll it into a thin layer.

Step 2. Prepare the sauce. To do this, mix olive oil with Provençal herbs. Coat the pizza base with the preparation.

Step 3. Place grated cheese, thinly sliced ​​mushrooms, ham and tomatoes on the base. We also break quail eggs here.

Step 4. Bake the product for 15 minutes at 200 degrees. At the end of cooking, we complement the treat with torn lettuce leaves.

Step 5. Serve the bright Caesar pizza warm.

Report a bug

Pizza recipe with champignons and minced meat in a frying pan

Pizza with mushrooms and minced meat is a very satisfying and tasty baked product with fluffy dough, which is sure to delight the whole family at dinner.

Ingredients

For the test you will need:

• milk (100 ml);
• a teaspoon of sugar and a pinch of salt;
• a teaspoon of dry yeast;
• tbsp vegetable oil;
• flour (180 gr).

For filling:

• tomato sauce;
• minced meat (300 g);
• bulb;
• champignons (100 g);
• cheese.

Let's prepare the dough

Initially, you need to heat the milk and then mix it with yeast and sugar. Leave the mixture to infuse and proceed to the next step:

1. Mix flour with salt.

2. Then pour the warm mixture with yeast into a common container.
3. Stir, add vegetable oil.
4. Knead the dough, cover with a towel and leave for a while.

Let's prepare the filling

First you need to fry the minced meat along with finely chopped onion. Don't forget to add salt and pepper to taste.

If you use frozen mushrooms, you also need to fry them until the liquid evaporates. Grate the cheese on a fine grater and prepare tomato paste.

Collecting pizza

Roll out the dough into a circle and brush with tomato paste. Place fried minced meat with onions and mushrooms on top. At the end, sprinkle everything with cheese.

Let's prepare the product

Place in a preheated oven (190 degrees) for 15-20 minutes.

Classic pizza dough recipe

The dough in the finished pizza should be thin, with a crispy crust around the edges.

In order for the base to meet these characteristics, you must follow the rules for its preparation.

What ingredients will you need?

To create a classic base you need:

• flour. You only need to purchase an ingredient of excellent quality - 450 g;
• water without impurities – 250 silt;
• yeast. You should use early ripening granulated yeast - 5 g;
• extra salt – 7 g;
• granulated sugar. You should use a white product – 5 g;
• oil. You need to buy natural olive oil (when using sunflower oil, the dough in the finished product turns out dry) - 50 ml.

If you create “flatbreads” with a diameter of about 27 cm, you can make 7 pizzas from the finished dough.

Step-by-step cooking process

The rules and stages of designing the basis are as follows:

1. Pour salt, granulated yeast and granulated sugar into a bowl with high walls. Mix bulk ingredients.
2. Heat the water to about 35 degrees and pour it into the bowl with the bulk ingredients. Stir the solution until all components are dissolved.
3. Next, you need to pour oil into the prepared solution. Mix the ingredients.
4. Next, you need to saturate the flour with oxygen using a sieve. It is advisable to carry out manipulations at least 2 times.
5. You need to add flour into the dough piece in parts. Initially, the ingredients should be mixed in a bowl using a spatula. Approximately 2/3 of the flour is spent.
6. Then you need to pour the remaining flour onto the table and place the dough on the flour. Continue kneading with your hands until the base becomes elastic and stops sticking to your palms. On average, the process lasts about 10 minutes.

7. Place the finished base in a bag and keep warm for approximately 1 hour.
8. Then the bag of dough must be placed in the refrigerator for about 4-12 hours.
9. It is recommended to knead the dough for at least 5 minutes before rolling out. Then you should divide the base into the required number of parts.

If desired, the finished dough cakes can be frozen in the freezer. Before cooking pizza, you just need to defrost them.