Sandwiches with fresh champignons in the oven, microwave with cheese, Borodino bread. Recipe with photo

True, it is better not to eat mushrooms before going to bed, as they are “heavy for our digestive system. This dish can be prepared in different ways; in this article we will look at the best recipes. Let's find out how to make sandwiches with champignons quickly and tasty.

Sandwiches with champignons are quick and tasty

Classic recipe

Sandwiches are prepared from fresh champignons, wheat bread, lemon juice, butter and herbs.

List of required ingredients:

100 g fresh champignons;
4 slices of wheat bread;
1 tbsp. l. lemon juice;
30 g butter;
any greens;
table salt.

Main stages of preparation:

First you need to wash the champignons, put them in a pan, add water, add table salt, boil, add the champignons and cook for 7-10 minutes.
Afterwards you will need to grind the boiled champignons in a meat grinder, pour lemon juice into them, add butter heated to room temperature and mix well.
Now you can grease the pieces of wheat bread with the prepared mixture, sprinkle with finely chopped herbs and serve.

You can add hard cheese, tomatoes, onions, white wine, pickled or fresh cucumbers, mayonnaise, ham, sour cream, bell peppers, minced meat and meat to sandwiches. They also add paprika, turmeric, ground black or red pepper. Sandwiches are served on lettuce leaves on a large platter, decorated with herbs.

Recipe for sandwiches made from raw champignons

To make this snack you will need the following ingredients:

2 slices of loaf;
2 champignons;
1 large spoon of mayonnaise;
salt;
greenery.

Only fresh ingredients are used to prepare the dish.

The champignons need to be thoroughly washed and brushed. Then you should chop the pecheritsa into 3 mm slices. Wash the parsley and divide it into inflorescences.

It is better to dry the loaf in a toaster or fry it on a dry fryer on both sides. Then draw a mayonnaise grid on it. Place the pecheritsy evenly on the bread.

When serving, you can garnish with parsley sprigs or sprinkle with chopped herbs.

In the oven

To prepare sandwiches according to this recipe you need the following set of ingredients.

Sandwiches with champignons, recipe for cooking in the oven.

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170 g fresh champignons;
1 white bread;
1 onion;
80 ml mayonnaise;
100 g hard cheese;
10 g butter;
table salt.

Sandwiches with fresh champignons are prepared in the oven as follows:

First, you need to preheat the oven to a temperature of 180°C, cut the loaf into slices, the thickness of which is 1-1.5 cm. There should be 14 pieces in total. Afterwards, the champignons need to be washed and chopped, cut into small cubes.
Then you should peel the onion, rinse, chop into cubes, grate the cheese using a fine grater, transfer to a deep plate, add chopped champignons and mix well.
Next, you need to add mayonnaise, add a little table salt and stir well. Then you need to cover the sandwiches with the resulting filling, transfer to a baking sheet coated with melted butter, put in the oven and bake for 20 minutes.
The prepared sandwiches must be removed from the oven, cooled slightly and served.

Complex sandwiches

Since they require many ingredients, follow the specified proportions for the first time. Next time you can adjust the composition to your liking. You will also get sandwiches with mushrooms and cheese, but unlike most recipes, you need to take not hard cheese, but feta, 80 grams. Two medium-sized tomatoes are cut into mugs, cheese - into small cubes. 2-3 cloves of garlic are crushed. The zest is removed from the lemon and then the juice is squeezed out. Grind 5 g each of black pepper and sea salt with garlic until smooth. Half the juice obtained from the lemon, olive oil (2 large spoons) are poured into the paste, the zest, feta, and a little oregano are poured in, and all components are carefully mixed. 100 g of mushrooms are flattened. Tomatoes, a third of the cheese dressing, mushroom slices are placed in a deep frying pan - and more dressing. Sprinkle with olive oil and grill for about five minutes. At this time, half a liter of water is boiled, a spoonful of strong vinegar is poured in, the fire is turned on, and an egg is driven into the quietly gurgling water for a couple of minutes. At the end, a sandwich is assembled: the bread is sprinkled with butter, mushrooms are placed on it, and a poached egg is placed on top of them. Sprinkle with oregano and enjoy with delight.

Microwave with cheese

To prepare hot sandwiches with champignons and cheese in the microwave, you will need the following ingredients.

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6 slices of sliced loaf;
200 g parmesan;
300 g fresh champignons;
1.5 tbsp. l. mayonnaise;
1 onion;
2 cloves of garlic.

Step-by-step cooking process:

The first step is to prepare the champignons. They should be peeled and washed well under running water. Now the mushrooms should be chopped into small cubes and placed in a bowl.
Next, the onion can be peeled, chopped into small cubes and added to the champignons. Now you can grease the frying pan with a small amount of sunflower oil and add the slices to it. Mushrooms and onions should be fried until golden.
Now you can peel the garlic cloves and press them into the roast using a press. You can pour mayonnaise into a small container, grate the cheese on a fine grater, mix it with mayonnaise and add the frying mixture to the container.
Then coat the slices of the sliced loaf with the filling and place them on a plate. The plate of sandwiches should be placed in the microwave at 800 W for 3 to 4 minutes.

Microwave-ready sandwiches can be sprinkled with chopped herbs before serving.

Options for sandwiches with champignons

Champignon sandwiches can be prepared in a variety of ways. In the article below we will briefly look at the best recipes for this snack, but the information provided will be enough for preparation. So, let's find out how else you can prepare sandwiches with champignons at home.

In the oven

Most often, this appetizer is prepared in the oven, since under these conditions, champignons with bread turn out the most delicious. Almost all recipes require 180 degrees and 10-15 minutes of time. Of course, you can cook at 200 degrees Celsius, but then the cooking time must be reduced to 7-8 minutes. But it’s still better to cook for 10-15 minutes at 180 degrees, since under these conditions the champignons turn out the most delicious.

Microwave with cheese

You can cook champignons not only in the oven, but also in the microwave if you have limited time. It is advisable to first fry the mushrooms in a frying pan, but it is not at all necessary to do this. You can cook any recipe in the microwave, but it tastes best if you add cheese. It is recommended to cook mushroom sandwiches in the microwave for 8-10 minutes, depending on the power of the device.

With Borodino bread

Typically, sandwiches with champignons are prepared on the basis of Borodino bread. Since it goes better than others with mushrooms, especially fresh ones. The only exception is the microwave. It is better not to cook Borodino bread in it, as it will not be as tasty under the influence of microwaves. Mushroom sandwiches can also be prepared on a loaf, gray or black bread, as well as on regular white bread.

With mushroom cube

Soups and broths are usually prepared using a mushroom cube. But you can also make delicious sandwiches using it. To do this, add the cube to the frying pan with the meat (for example, pork) and onions. Then we apply these ingredients to a loaf or other bread and bake it in the oven, like the second recipe in this article. The result is delicious and appetizing meat sandwiches with a mushroom flavor.

With cherry tomatoes and ham

A characteristic feature of these sandwiches is the need for a large piece of bread. Since it is necessary to apply a sufficient amount of ingredients to it. Mushrooms with onions and ham must be fried in a frying pan. And simply chop the cherry tomatoes with a knife. Then we combine all the ingredients on pieces of bread and put them in the oven for 15 minutes, and 5 minutes before the end, sprinkle the sandwiches with grated cheese.

With chili pepper

If you are a spicy food lover, then this recipe is definitely for you. You can prepare spicy sandwiches according to any instructions described in this article: with fresh mushrooms, in the microwave or in the oven. But in any case, the chili pepper must be chopped and added to the bread. I recommend using sour cream or mayonnaise as a sauce, and for ardent spicy lovers, ketchup, maybe even spicy.

With asparagus

If you love asparagus or want to switch to a healthy diet, then mushroom sandwiches with this ingredient are for you. It can be used for cooking with fresh champignons, in the microwave or oven. True, the cheesy-garlic flavor doesn’t really go well with asparagus. Therefore, it is better to exclude these two ingredients from the composition of the dish. And use olive oil (a little) or sour cream as a sauce.

From a grilled baguette

In addition to the oven and microwave, sandwiches with champignons can be prepared on the grill quickly and tasty. But, in fact, the principle is the same - you need to cook for about 10 minutes. But the set of ingredients is slightly different from those used in the recipes above. For example, it is recommended to use a baguette as a base. For clarity, I recommend watching a video on how to make sandwiches with champignons from a baguette.

With tomatoes

Tomatoes can be added to almost any recipe discussed in the article above. Of course, it is much more convenient to use cherry tomatoes. But classic tomatoes will also go well with champignons. Tomatoes must be carefully cut into portions using a sharp knife, and then placed on top of the sandwiches. You can cook in the oven, microwave, grill or with fresh champignons.

With sour cream

As an addition to the filling and sauce, you can use mayonnaise, ketchup, olive oil (just don’t pour it on the bread itself) or sour cream. Personally, I like the last option best. Since champignons go best with sour cream. This sauce can be used for any type of sandwich. Therefore, be sure to try adding sour cream; by the way, I recommend using a low-fat version.

With garlic

For all the passionate lovers of hot sandwiches, the following amazing recipe is ideal. The main ingredients here will be fried delicious champignons, cheese and garlic. The latter will give your dish an unusually delicious flavor. However, you definitely won’t have an unpleasant odor afterwards. If you add dill, the sandwiches will be ideal for your usual summer table. And the combination of all elements will create a truly colorful magic of taste.

With pickles

Few people know that in a very short time you can prepare a simply wonderful snack that will perfectly diversify the daily menu. And there are such snacks! As an example, let’s give a recipe for sandwiches, where the ingredients are regular fried champignons and pickles. The elements are familiar to everyone. However, they complement each other so well that there is no need for different spices. Try it and you won't regret it!

With soy sauce

This very simple recipe for sandwiches with champignons and soy sauce will help you solve the problem of a harmoniously combined snack for any feast. This delicious dish can be prepared in just a few minutes. The perfect combination of fried mushrooms and soy sauce gives this appetizer a very delicate and sweet taste.

With Borodino bread

To prepare mushroom sandwiches with Borodino bread, you need to take the following set of products:

1 can of canned chickpeas;
150 g fresh champignons;
50 g ham;
1/2 onion;
100 g cheese;
3 slices of Borodino bread;
1/4 tsp. table salt;
1/4 tsp. freshly ground pepper;
1/5 tsp. nutmeg.
2 tbsp. l. olive oils.

Detailed description of the cooking process:

First you need to peel the onion, cut off half and chop it into quarter rings. Now you can heat the frying pan, pour in the olive oil and add the chopped onion. It needs to be fried until transparent, stirring constantly.
While the onions are frying, you can wash the champignons, chop them into thin slices and add to the onions. Mushrooms need to be fried until excess moisture evaporates from them.
In the meantime, you can open the can of chickpeas, drain the excess liquid and pour the chickpeas into the pan. You should also move the frying into the pan and puree the ingredients using an immersion blender.
Now you can cut the ham into very small cubes, pour it into the puree along with table salt, nutmeg and ground pepper. The mixture will need to be mixed thoroughly.
Then you need to give the Borodino bread a crust. This can be done by toasting the slices in a toaster or dry frying pan. Each slice should be cut into 4 parts and greased with the resulting filling.
Then rub the cheese through a coarse grater and sprinkle it on each piece.
Sandwiches can be laid out on a plate and placed in the microwave at a power of 700 W for 3 to 4 minutes to melt the cheese.

Panini with vegetables and goat cheese

Enjoy this vegetable panini recipe, warm or chilled, with rich flavor and rich texture. This mushroom sandwich recipe is easy to make and fun to share! This recipe is vegetarian.

What could be better than dense, crispy bread with creamy, flavorful pasta and vegetables? Vegetarian paninis are easy to make and a firm favorite, especially in the summer when there's a short break in the oven and dishes need to be kept simple.

What is panini

A panini is an Italian sandwich typically made on Italian bread that is cut horizontally, filled with ingredients, then pressed and toasted on a grill pan or panini press. Paninis are served warm or at room temperature. You can enjoy vegetable paninis straight from the refrigerator!

Ingredients for making Panini with vegetables and goat cheese:

Cooking time: 30 min. Number of servings: 4 pcs.

1 loaf focaccia, sourdough or ciabatta
4 tsp extra virgin olive oil, plus more for drizzling
1/2 red onion, thinly sliced into 1/2 luna
1 pound (453 g) crimini or baby bella mushrooms, finely diced, stems removed and discarded
2 tsp minced garlic and 2 large cloves
1 tablespoon finely chopped fresh thyme
1/4 teaspoon fine sea salt
3 teaspoons balsamic vinegar, plus more for drizzle
4 oz (115g) crumbled goat cheese
2 dry roasted red bell peppers, chopped to fit sandwich and sun-dried tomato sub, if desired
1 small bunch of spinach or arugula, whole or chopped

Step-by-step plan for preparing Panini with vegetables and goat cheese:

Add 2 tsp to the saucepan. olive oil and heat until smooth. Add the onions, stir to coat, and reduce the heat to medium. Cook the onions, stirring occasionally, until softened and lightly caramelized, about 15 minutes. Pour into a medium bowl. Set aside.
In the same pan, add the remaining 2 tsp. olive oil and heat until shimmering. Keep the heat on medium and add the mushrooms, spreading them out in an even layer. Stir only occasionally until toasted, about 10 minutes or until deep golden brown. At the last minute of cooking, add the garlic. Place in a bowl with the onions and add the thyme, salt, vinegar and goat cheese. Mix thoroughly to add ingredients. Taste salt for adjustment.

To assemble Panini:

Cut the bread horizontally. Lightly coat the insides with olive oil and drizzle with a light drizzle of balsamic vinegar. Spoon about 4 tablespoons of the mushroom mixture onto the bread, pressing it together so the mushrooms stick together. Add some ground black pepper. Top with roasted red peppers and spinach. Place the top piece of bread on the panini. Repeat until you have collected all the sandwiches.

With mushroom cube

To prepare sandwiches with raw champignons and mushroom cubes, you need to take the following components:

2 raw champignons;
2 bouillon cubes;
100 g mayonnaise;
1/4 tsp. ground pepper;
1 batch;
3 cloves of garlic.

Sandwiches with fresh champignons and mushroom cubes are prepared as follows:

First you need to cut the loaf into slices.
Then you should pour the mayonnaise into the saucepan, peel the garlic cloves and press them into the mayonnaise. You also need to add freshly ground pepper, crush the mushroom cube into powder and add it to the sauce. The components should be mixed thoroughly.
Now the champignons can be washed under cool water, dried with a napkin and cut into slices. Each slice of loaf should be spread with the resulting sauce and a plate of champignons should be placed on top.

With cherry tomatoes and ham

To prepare sandwiches with champignons and cherry tomatoes, you need the following ingredients:

1/2 baguette;
100 g cherry tomatoes;
70 g champignons;
60 g cheese;
60 g ham;
2 tbsp. l. mayonnaise;
1/4 tsp. table salt;
1/4 tsp. ground pepper;
60 ml sunflower oil.

Step-by-step cooking process:

The first step is to prepare the components. The champignons will need to be washed under cool water and cut into thin slices using a sharp knife.
They need to be fried in a hot frying pan with sunflower oil, adding a little table salt. Mushrooms should be fried until the liquid evaporates from them.
Next, the cherry tomatoes need to be cut into 2 parts, leaving a few halves for decorating sandwiches. The ham can be cut into strips, and the cheese can be grated through a fine grater.
Now the fried mushrooms, cheese, halves of cherry tomatoes need to be placed in a salad bowl, add ground pepper and the remaining salt, pour in the mayonnaise and mix the ingredients well with a spoon. The final mass should not be liquid, so it is better to take mayonnaise with a fat content of at least 67% fat.
Then you can cut the baguette into slices no more than 1.5 cm thick, place the slices in a heat-resistant baking dish and place a portion of the finished mass on each. Now the pieces should be placed in the oven, heated to 180 °C, and baked for no more than 10 minutes.

Finished sandwiches with champignons and cherry tomatoes should be decorated by placing a parsley leaf on top along with half a cherry tomato. Sandwiches can also be served cold, without heating them in the oven.

Mushroom appetizer with cheese and ham

The recipe consists of the following components:

8 slices of bread for toasting;
2 large spoons of butter;
8 ham rings;
200 grams of canned champignons;
2 egg yolks;
125 ml cream;
150 units of cheese;
pepper;
greenery;
nutmeg.

Use a glass to squeeze out circles from the bread pieces. Fry them a little and coat with butter. Place ham slices on top. Remove the juice from the mushrooms and arrange them on top of the ham. Preheat the oven to 180 degrees. Line a baking sheet with parchment and place sandwiches.

Combine the yolks with cream, add grated cheese and chopped parsley to the mixture. Add salt, pepper, nutmeg to taste. Pour the prepared mixture over the sandwiches.

The baking time is 4 minutes until the sandwiches have a golden brown crust.

To make sandwiches from raw champignons, you should buy them in stores. Before being served on the counter, mushrooms are checked by the appropriate commission, so they are safe. You can verify the quality of the product by eating a small sandwich and checking your body’s reaction.

With chili pepper

To prepare sandwiches with chili peppers and champignons, you need to take the following set of ingredients:

12 slices of loaf;
300 g champignons;
170 g cheese;
2 onions;
1 clove of garlic;
1 chili pepper;
4 green onions;
4 tbsp. l. sunflower oil;
1/4 tsp. table salt.

Step-by-step cooking instructions:

To begin with, you can peel the onion, cut the chili pepper into 2 parts, remove the seeds and chop both ingredients into small cubes.
The champignons should be rinsed under running cool water and cut into 4 pieces.
Now you need to heat a frying pan, pour sunflower oil into it and lay out the prepared products. Mushrooms with onions and peppers need to be fried until the moisture has completely evaporated, about 10 - 15 minutes. on low heat.
Place the finished roast in a bowl, add a peeled clove of garlic and puree the mixture using a submersible blender.
Next, each slice of loaf should be greased with the resulting paste. The cheese must be grated on a coarse grater and sprinkled on each slice.
Then you will need to cover a baking sheet with parchment paper, place the sandwiches on it and place them in the oven for 5 - 10 minutes. at a temperature of 180 °C. The sandwiches will be ready when all the cheese has melted.
In the meantime, green onion feathers can also be washed, cut into thin rings and sprinkled with chopped herbs on the finished sandwiches.

Hot sandwiches with mushrooms and cheese

Ingredients:

salted mushrooms 500 g
hard cheese 200 g
garlic 1 pc.
butter 50 g
white bread 1 pc.

Cooking method:

Finely chop (the finer the tastier) any salted mushrooms.
Grate the cheese on a fine grater and mix with chopped mushrooms.
Finely chop the garlic (it doesn’t taste as good when crushed in a garlic pot).
Mix with cheese and mushroom mixture.
Grease the pieces of white bread with butter (a minimum thin layer, you should not get a layer of butter, but literally a hint of it).
Spread the resulting mixture in a generous layer onto pieces of delicious white bread.
Bake in an oven preheated to 200 degrees for minutes until the cheese is browned.
How delicious it is!

With asparagus

To prepare 4 servings of sandwiches with fresh mushrooms and asparagus, you need the following ingredients:

4 slices of white bread;
8 branches of thyme;
2 tbsp. l. olive oils;
4 large champignons;
1/2 bunch of asparagus;
4 eggs;
1/4 tsp. freshly ground pepper.

Sandwiches with fresh champignons and asparagus are prepared as follows:

First you need to fill the saucepan with water and place the eggs in it. You can put the saucepan on the stove and cook the eggs for at least 10 minutes. from the moment the water boils.
Next, you need to preheat the oven to 180 °C. While the oven is heating, you need to completely cut off the stems of the champignons, place them on a baking sheet, place 2 branches of thyme on each cap and pour olive oil over each mushroom. The baking sheet with the caps can be placed in the oven and baked for about 15 - 20 minutes.
Now you should wash the asparagus, heat the frying pan, grease it with sunflower oil and add the washed asparagus. It should be fried for no more than 7 minutes. You can transfer the finished asparagus to a plate and cut each strip into 2 parts.
Then you can peel the boiled eggs and cut them into straw. Slices of white bread should be fried until golden brown using a toaster or dry frying pan. On each slice you need to place part of the boiled eggs, then part of the asparagus and place the baked champignon cap on top, after removing the thyme from it.

From a grilled baguette

To prepare these sandwiches, you need to take the following:

120 g mozzarella;
120 g fresh champignons;
1 French baguette;
1/3 tbsp. mayonnaise;
2 tbsp. l. finely chopped green onions;
2 tbsp. l. grated parmesan.

Step-by-step cooking instructions:

The first step is to preheat the grill to medium temperature, rinse the champignons, boil them in boiling salted water, chop them finely and place them in a deep plate.
Afterwards, you need to chop the Parmesan, add to the mushrooms, add mayonnaise, grated Parmesan, green onions and mix well.
Then you will need to cut the baguette in half lengthwise, brush with cheese and mushroom filling, place on a wire rack cut sides up, place in the oven under the grill and cook until golden brown for 10-15 minutes.
Now you can cut the fried baguette into portions and serve.

With tomatoes

To make sandwiches you will need the following ingredients:

40 g fresh champignons;
2 tomatoes;
4 pieces of rye bread;
20 g butter;
2 branches of parsley;
1 g table salt;
1 g mixture of crushed peppers.

Detailed cooking process:

First you need to take the butter out of the refrigerator, leave it at room temperature to soften, take pieces of bread and spread with soft butter, adding a little salt.
Then you will need to wash the tomatoes, cut into small slices, wash the champignons and cut into slices.
Place slices of tomatoes on pieces of bread, then slices of champignons, sprinkle with a mixture of peppers and table salt.
Parsley needs to be washed, divided into leaves and decorated with sandwiches.

With sour cream

Ingredients included in the dish:

180 g fresh champignons;
15 slices of white bread;
50 ml sour cream;
60 g onions;
15 g butter;
70 g hard cheese;
table salt;
freshly ground pepper.

Sandwiches with fresh champignons and sour cream can be prepared as follows:

First, wash the champignons, dry them, cut them into small cubes, grate the cheese using a small grater, peel the onions, rinse and finely chop them using a kitchen knife.
Next, you will need to melt the butter, pour the mushrooms into it, add grated cheese, chopped onions, sour cream, table salt and mix well so that the mass is homogeneous.
Then you need to coat each slice of bread with 1 tbsp. l. prepared filling, cover a baking sheet with parchment, transfer to a baking sheet, place in the oven and cook at 180°C. It will take 15 minutes to prepare.

After 15 min. you need to start the grill mode for 2-3 minutes. and bake until the sandwiches are covered with a light crust. Prepared sandwiches should be served hot.

Description of preparation:

There is nothing complicated in this recipe, but to make the sandwiches as tasty as possible, you need to know a few secrets.
First, be sure to take black bread, maybe with raisins, cumin, garlic or other additives, but always black. It will give sandwiches a beautiful look and an unforgettable taste. Second, marinate the onions with sugar and vinegar before assembling the sandwiches. Take any champignons, they will still be delicious! Purpose: For an afternoon snack Main ingredient: Vegetables / Mushrooms / Champignons Dish: Sandwiches / Appetizers

With garlic

The sandwiches contain the following ingredients:

5 champignons;
50 g cheese;
1 clove of garlic;
1 onion;
5 pieces of loaf;
mayonnaise;
parsley;
vegetable oil;
table salt;
freshly ground pepper.

Step-by-step cooking instructions:

First you need to peel the onion, wash it, finely chop it, peel the garlic and chop it using a grater or a press. Afterwards you need to wash the champignons, dry them and cut into strips.
Then you will need to wash the parsley, dry it, cut it into small pieces, grate the cheese using a grater with medium holes, grease the frying pan with oil and heat it up.
Afterwards, place the onion in the prepared frying pan, fry until golden brown, add chopped champignons, add the desired amount of table salt, freshly ground pepper, mix well and fry for 5 minutes, without ceasing to stir.
Now you can add grated cheese, finely chopped herbs, chopped garlic to the champignons with onions, add mayonnaise and mix well. Afterwards, you need to grease the sandwiches with the filling, place them on a baking sheet lined with baking paper, place them in the oven, preheated to 190°C, and cook for 10-15 minutes.
Cooled sandwiches should be served with tea.

With pickles

It will take 15 minutes to prepare sandwiches with pickles.

Ingredients
For sandwiches	For decoration
200 g white bread for toasting	3 lettuce leaves
200 g fresh champignons	1 green onion
150 g pickled cucumbers
70 g hard cheese
100 g onions
80 ml mayonnaise
1 tbsp. l. sunflower oil

Sandwiches with fresh champignons and pickles are prepared as follows:

The first step is to peel the onion, rinse and finely chop. Afterwards, wash the champignons, dry them and cut them into small cubes. You also need to chop pickles and hard cheese.
Then you need to heat a frying pan with vegetable oil over moderate heat, place the champignons in it, fry for 7-8 minutes, stirring constantly, then fry the onion until golden.
Afterwards, you will need to place the champignons in a deep plate, add onions, cheese, pickles, add mayonnaise and mix well. The bread must be cut into triangular pieces, dried a little in a frying pan, spread with cucumber and mushroom filling, garnished with lettuce leaves, green onions and served.

Sandwiches with fresh and pickled champignons: recipes with photos

Sandwiches with champignons and butter.

Ingredients:

Wheat bread – 4 slices,
champignons – 100 g,
butter – 30 g,
lemon juice – 1 tbsp,
greenery,
salt.

Cooking method.

Before preparing cold sandwiches, the champignons are boiled in salted water and passed through a meat grinder, mixed thoroughly with lemon juice and oil.
The resulting mass is spread on bread and the sandwiches are decorated with herbs.

Sandwiches with champignons, sausage, corn and green peas.

Ingredients:

Wheat bread – 2 slices,
eggs – 2 pcs.,
champignons – 40 g,
sausage – 1 pc.,
canned green peas – 2 teaspoons,
canned corn – 2 teaspoons, onions – 1 pc.,
vegetable oil – 1 tbsp. spoon,
salt,
pepper.

Cooking method.

The bread is lightly fried in oil.

Sausage and champignons are fried.

Hard-boiled and peeled eggs, along with sausage and mushrooms, are finely chopped.

Add pepper, salt and peeled, finely chopped onion.

The prepared mass is spread on bread and the sandwiches are decorated with corn and peas.

Sandwiches with champignon butter.

Ingredients:

4 slices wheat bread,
50 g butter,
50 g pickled champignons,
pepper and salt to taste.

Cooking method.

Pass the marinated champignons through a meat grinder and mix with butter, add salt and pepper.
Brush the prepared mixture onto the bread slices and serve.

Sandwiches with cheese and champignons.

Ingredients:

4 slices of rye bread,
50 g processed cheese,
4 large marinated champignons,
25 ml lemon juice,
ground red pepper.

Cooking method.

Peel the champignons, wash, cut into thin slices, sprinkle with freshly squeezed lemon juice.
Toast the bread in a toaster and spread with melted cheese.
Place champignon slices on top and sprinkle with pepper.
Place the toast on a plate and serve.

Sandwiches with champignons, ham and fresh cucumbers.

Ingredients:

400 g black bread,
100 g marinated champignons,
100 g ham,
100 g fresh cucumbers,
50–70 g onions,
2 cloves of garlic,
50 g mayonnaise,
50 ml vegetable oil,
olives and herbs for decoration,
salt,
spices.

Cooking method.

Cut the onion, ham and champignons into small cubes, lightly fry in vegetable oil. Remove from heat, add finely chopped cucumber, chopped garlic, herbs, mayonnaise, salt, spices, mix. Cut the black bread into slices and dry on both sides in a frying pan without oil. Apply the filling to the bread. Decorate sandwiches with mushrooms, champignons and cheese with cucumber slices, olives, and herbs.

Sandwiches with fresh champignons.

Ingredients:

2 slices of sliced loaf,
2 large champignons,
1 tbsp. spoon of mayonnaise,
salt,
pepper,
greenery.

Cooking method.

As shown in the photo, for such a sandwich with fresh champignons, the loaf should be fried in a dry roasting pan on both sides:

Apply a thin layer of mayonnaise. Wash the champignons thoroughly, cut into thin slices, place on bread, add salt and pepper, and garnish with herbs.

Sandwiches with champignons and garlic.

Ingredients:

9 slices of sliced loaf,
6 pcs. pickled champignons,
3 pcs. hard boiled eggs,
1 clove of garlic,
3 tbsp. spoons of parsley and dill,
120 g butter,
1 tbsp. spoon of vegetable oil,
1 tbsp. spoon of lemon juice,
lettuce leaves.

Cooking method.

Cut the champignons into slices, mix with lemon juice, butter, and salt. Rub the bread with garlic on one side, fry in vegetable oil and spread with the resulting mixture. Place the salad on the bread and sprinkle it with chopped eggs and herbs.

These photos show ready-made sandwiches with fresh and pickled champignons, prepared according to the recipes presented above:

With soy sauce

To make sandwiches with soy sauce, you need the following ingredients:

300 g baguette;
400 g champignons;
1 onion;
2 cloves of garlic;
10 g parsley;
2 tbsp. l. soy sauce;
1/4 lemon;
2 tbsp. l. sunflower oil;
1/4 tsp. table salt;
1/4 tsp. chopped pepper.

Detailed description of the cooking process:

First of all, you can wash the champignons along with parsley under running water. The garlic cloves along with the onion need to be peeled and chopped into very small cubes. The parsley and mushrooms also need to be chopped into small cubes. The baguette should be cut into slices, the thickness of which should not exceed 1.5 cm.
Next, you can pour sunflower oil into the frying pan, put it on the stove and heat it up. You can put the onion on a hot frying pan and fry it for about 5 - 8 minutes, stirring occasionally with a spatula. When the onion turns golden, you can add the garlic and continue frying the ingredients for about 1 minute.
Now you can add the champignons to the frying pan and fry the ingredients over high heat until the moisture has completely evaporated, about 10 minutes. When the moisture has evaporated, you need to pour soy sauce and juice squeezed from 1/4 lemon into the fry. The heat should be reduced and the components simmered for about 1 to 2 minutes.
Then you can turn off the heat, add chopped parsley to the frying, add ground pepper along with salt, stir and cover with a lid to keep the frying warm.
Next, you need to grease another frying pan with a small amount of oil and place the baguette slices on it. They should be fried over medium heat until golden brown.
Afterwards, you can place the baguette slices on a tray, place the prepared filling on them and serve immediately hot.

Fresh champignons can be replaced with oyster mushrooms, boletus, chanterelles and other mushrooms. It is recommended to serve the sandwiches hot as they will taste better.

SANDWICHES WITH MUSHROOM CAVIAR - VERY AROMATIC AND TASTY

Very aromatic and tasty sandwiches with mushroom caviar. They can be beautifully and originally decorated and served on any table. For such a snack, you can take lightly dried bread with cereals or bran.

Ingredients:

fresh mushrooms (any) – 300 g;
bread;
one medium onion;
two or three garlic cloves;
pepper, salt;
frying oil;
greenery.

First you need to prepare mushroom caviar. Chop the prepared mushrooms and peeled onions. Peel the garlic and chop it. Fry mushrooms, add soy sauce. Fry onion and garlic separately. Then combine all the ingredients and simmer for a while. Grind the mixture of mushrooms, onions and garlic in a meat grinder or blender. Add salt and pepper to taste. Place mushroom caviar on toasted bread slices. The appetizing snack is ready.

Mushroom sandwiches for the holiday table can be decorated with slices of fresh tomatoes, pomegranate seeds and a variety of herbs.