Forest mushrooms are one of the most delicious and healthy mushrooms; they contain a lot of phosphorus, protein, calcium, and iron. You can prepare a variety of nutritious dishes from honey mushrooms; they are suitable for pickling, freezing and pickling. Fried honey mushrooms are an excellent dish for a family meal, simple and varied, because... Honey mushrooms are combined with many vegetables and meat dishes. They are especially tasty with sour cream or cream sauce and herbs.
Forest mushrooms are one of the most delicious and healthy mushrooms; they contain a lot of phosphorus, protein, calcium, and iron.
How to properly process honey mushrooms?
If the mushrooms are clean enough, without excess debris, we wipe them with a damp sponge - both the cap and the legs. Use a knife to cut off the bottom of the leg if there is dirt on it. If the honey mushrooms are old, cut off the stem closer to the cap, by about 2/3.
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How to properly fry honey mushrooms
There are 2 main approaches to frying honey mushrooms: with and without preliminary boiling.
The boiling method is convenient to use for processing large quantities of mushrooms, since after harvesting honey mushrooms cannot be stored raw for a long time. Well, if you have collected very few young mushrooms, then you can do without boiling. To boil honey mushrooms before frying, rinse the sorted mushrooms and fill them with water so that it completely covers the honey mushrooms. Then add salt to the water and bring the mushrooms to a boil. From the moment of boiling, cook the honey mushrooms for 20-40 minutes, depending on the age of the mushrooms: the younger and smaller the mushrooms, the less time is enough to boil them. Skim off any foam that forms regularly during cooking.
Place the boiled honey mushrooms in a colander, rinse with running water, then let the water drain. Set the part of the mushrooms that are intended for frying aside, and you can leave the rest of the mushrooms in the refrigerator when they have cooled. Just remember that boiled mushrooms can be stored in the refrigerator for no more than 2 days, so try to use them earlier. For example, prepare mushroom caviar or soup, or even freeze honey mushrooms for the winter: it will turn out quickly and very conveniently!
For subsequent frying of the honey mushrooms that you have set aside, take a frying pan of a suitable size and heat vegetable oil in it. Place honey mushrooms in heated oil and fry, stirring regularly, for 10-15 minutes. When there are about 5 minutes left of frying, salt and pepper the mushrooms to taste. A sign that honey mushrooms are ready will be the characteristic “shooting” of these mushrooms in a frying pan.
If you have a little honey mushrooms, you can, as already mentioned, fry them without pre-cooking. In this case, immediately place the sorted and washed mushrooms in a frying pan with heated vegetable oil and fry without a lid for 20-25 minutes. To ensure that the mushrooms are fried evenly, take small young specimens and make sure that the portion of honey mushrooms is not too large. At the end of frying, salt and pepper the mushrooms to your taste.
Classic fried mushrooms are ready. However, the taste of the resulting dish may seem a little bland. To fix this, add onions to the honey mushrooms when frying them, or slightly simmer the fried honey mushrooms with sour cream. The taste of mushrooms will sparkle with completely new notes.
How to cook honey mushrooms (video)
These are not all recipes for fried mushrooms. But in order not to spoil the pleasure of a delicious dish, you need to be able to distinguish edible honey mushrooms from their poisonous counterparts. Young edible varieties have a spherical cap, while adults have an almost flat cap with a small tubercle in the middle. It is dirty brown or yellowish in color, and in young individuals it is also scaly. The plates fit tightly to the stem, at first they are light, and then turn yellow. The stem of the mushroom is long, thin, slightly thicker at the bottom, and has a white ring on the top. In adult specimens, it has a rough and fibrous taste and is completely unsuitable for food.
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How to fry fresh honey mushrooms with potatoes
Products for frying
Fresh honey mushrooms - half a kilo Potatoes - half a kilo Onions - 1 head Lard or bacon - 50 grams (or can be replaced with vegetable oil - 4 tablespoons) Salt and ground black pepper - to taste Parsley - half a bunch
How to fry honey mushrooms with potatoes
Clean the honey mushrooms, cut off the long parts of the honey mushrooms’ legs; leave a couple of centimeters at the caps. Hats, if large, cut into pieces. Pour water into a saucepan, add salt, put on fire and after boiling add honey mushrooms. Boil the honey mushrooms for 10 minutes, then drain in a colander and let the water drain. Peel the onion and chop finely. Heat a frying pan, add lard cut into strips (or pour oil), add onion and fry it for 5 minutes over medium heat without a lid. Add honey mushrooms, fry for 10 minutes, stirring. Your honey mushrooms with potatoes are ready! Wash the parsley, dry and chop. Serve the potatoes with honey mushrooms, sprinkled with parsley.
Note to the hostess: fried honey mushrooms
Honey mushrooms can be called universal mushrooms. They are prepared in different ways: boiled, dried, and frozen, but the favorite thing, because they taste the best, is fried honey mushrooms. They can be cooked for lunch, or can be kept roasted for the winter.
Frying fresh mushrooms
You will need honey mushrooms, vegetable oil, salt and black pepper to taste, garlic, dill, sour cream. Depending on where you collected the mushrooms and what condition they are in, certain pre-treatment is required. The mushrooms are sorted, cleaned of dirt, and washed. The stems will have to be removed as they are too tough to fry. If it’s a pity, cook broth with mushroom stems.
Is it possible to fry mushrooms without boiling?
Is it possible to fry raw mushrooms without boiling them? And if so, which ones? Of all the mushroom dishes I prefer
Is it possible to fry raw mushrooms without boiling them? And if so, which ones?
Of all mushroom dishes, I prefer fried mushrooms. Moreover, without preliminary boiling. It is no secret that boiled mushrooms become soft, slippery and lose their taste, or rather, they give it away to the broth, which is good for the soup, but, alas, spoils the taste of the mushrooms themselves.
Let me make a reservation right away that we are talking about mushrooms collected with my own hands and obviously far from highways, in the depths of the forests near Moscow. Of course, one can rightly note that in the Moscow region there are no absolutely clean places: the wind rose, factories... But in general there is nothing perfect in the world except our ideas. And we breathe the same air that the wind rose blows on us from the nearest smoker... However, I am not insisting in any way, I’m just talking about how I live and what I eat. And what I don’t eat...
How to deliciously cook honey mushrooms in sour cream and white wine in a frying pan
If you want to prepare an unusual mushroom dish, then try honey mushrooms fried in a frying pan in sour cream with the addition of dry white wine. The drink will add a special piquancy to the treat, and sour cream will add flavor and tenderness.
- 500 g honey mushrooms;
- 3 tbsp. l. butter;
- 200 ml sour cream;
- 250 ml dry white wine;
- 100 g hard cheese;
- By ? tsp ground red and black pepper;
- Salt - to taste.
A detailed description of the process will show you how to deliciously cook honey mushrooms in sour cream and white wine in a frying pan.
- We clean the mushrooms, rinse them in water and cut them into pieces.
- Place in a dry frying pan, fry over medium heat for 10 minutes, add dry white wine and simmer over low heat for 10 minutes, constantly stirring the mushroom mixture.
- Add butter and continue frying for 10 minutes.
- Add salt, pepper, mix, sprinkle with grated cheese and pour over sour cream.
- Stir, cover with a lid, turn on the stove to low and simmer for 15 minutes.
- Serve hot with fried white bread croutons brushed with butter.
How to deliciously and quickly cook fried mushrooms in a frying pan
One of the easiest ways to prepare aromatic fried mushrooms is this:
- For three-quarters of a kilogram of mushrooms you need a few cloves of garlic, herbs and a few tablespoons of oil for frying. This amount is enough for five servings.
- The mushrooms are washed and boiled, the prepared garlic and parsley are finely chopped.
- Oil is poured into a heated frying pan, in which the garlic is first fried.
- Then put parsley and mushrooms on it. Fry for a third of an hour while stirring.
They are best eaten hot.
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Pickled honey mushrooms for the winter: 6 simple recipes for pickled honey mushrooms Pickled honey mushrooms: a recipe for the winter and quick cooking Pickled rows: the best recipes for cooking at home Made for each other: mushrooms with cream
How to fry frozen mushrooms?
If you have not fresh, but frozen honey mushrooms on hand, you can also fry them. No preliminary boiling is required here; by the way, there is no need to defrost the mushrooms either. Just put a small portion of frozen mushrooms in a frying pan with heated vegetable oil and fry the mushrooms over medium heat until the resulting juice evaporates. Add finely chopped onions, salt and pepper the honey mushrooms to taste. When the mushrooms brown, remove from the heat or, if desired, add a couple of tablespoons of sour cream and simmer the dish for about 5 minutes. Ready!
As you can see, there is no difficulty in frying both fresh and frozen honey mushrooms. So feel free to fry these mushrooms to prepare a hearty lunch or dinner for the whole family and get ready to receive praise from your household for the incredible deliciousness.
How to fry frozen honey mushrooms with potatoes
Products for frying honey mushrooms with potatoes
Potatoes - half a kilo Honey mushrooms - half a kilo Onions - 1 head Sour cream - 1 tablespoon per serving Salt and pepper - to taste Vegetable oil - 1 tablespoon
How to fry frozen honey mushrooms with potatoes
Peel and finely chop the onion. Heat a frying pan, pour in vegetable oil, add onion and fry over medium heat without a lid for 5 minutes, stirring. Then add honey mushrooms to the onion - frozen - and fry for 5 minutes. Then add peeled and cut into strips potatoes. Salt, pepper and mix the potatoes with honey mushrooms. Fry the potatoes with honey mushrooms with constant stirring for 15-20 minutes, until the potatoes are soft. Serve fried mushrooms and potatoes with sour cream.
Honey mushrooms are like butter when frying
During Lent, you can fry boiled pasta, frozen vegetables, boiled potatoes, and stew soy meat on frozen honey mushrooms. That is, put frozen honey mushrooms in a frying pan, cover with a lid and put on low heat. When the mushrooms are fried, add to them the products that need to be fried.
Secrets of cooking fried mushrooms
Forest honey mushrooms contain a lot of protein, phosphorus, calcium and iron, which is why most people wonder: is it possible to fry honey mushrooms and will the substances they contain beneficial for the body lose their ability?
Experts confirm the change in the state of these substances in any of the methods of their preparation (boiling, stewing, frying, pickling, etc.) and at the same time focusing on the usefulness and naturalness of the product.
Fried mushrooms are a simple and at the same time varied dish that goes well with vegetables and meat. They are especially tasty with herbs, creamy or sour cream sauce. To prepare honey mushrooms deliciously, you need to follow simple instructions:
- prepare mushrooms for cooking;
- boil them and fry them.
Immediately after cleaning the mushrooms from debris, it is recommended to fill them with cold, lightly salted water and leave to soak for several hours. After this, drain the water and start cooking, pouring clean water over the mushrooms. You should not cook them for a long time; the time should be no more than 5 minutes after boiling.
How long to fry honey mushrooms after cooking depends on the number of mushrooms. Their readiness can be easily determined by the beginning crackling that occurs after 10-25 minutes of frying. The required ingredients of the dish are onions, sunflower or olive oil and salt.
To fry honey mushrooms quickly , you can eliminate the scalding method and stew the fried mushrooms instead. In this case, during frying you need to get rid of the juice that all raw mushrooms give. As soon as liquid appears in the frying pan, reduce the heat to low and cover the mushrooms with a lid, so the juice will evaporate; After 10-15 minutes of simmering, the remaining juice must be drained, season the mushrooms with herbs or sour cream and serve.
Delicious potatoes with mushrooms: various recipes
Fried in a slow cooker
How to deliciously cook fried honey mushrooms
A multicooker has become an indispensable assistant in the kitchen of any housewife. The food tastes just as good, and sometimes even better! Moreover, you don’t need to constantly monitor the cooking process.
Many people don’t even think that you can cook delicious fried potatoes with honey mushrooms in a slow cooker.
To prepare you will need ingredients:
- Half a kilogram of fresh honey mushrooms
- One kilogram of fresh potatoes
- About 5 tablespoons vegetable oil
- Pepper and salt to taste
Cooking steps:
- Finely chop the mushrooms and cook for 10 to 15 minutes
- Place in a colander and let excess water drain for a couple of minutes.
- After cooking, fry in the multicooker bowl on the “fry” mode until excess moisture evaporates (fry without oil for about 10 minutes)
- Add finely chopped onions and sunflower oil to the mushrooms, mix thoroughly and fry together for 7 minutes. After the time has passed, turn off the frying mode
- Throw the potatoes, cut into cubes and thoroughly washed to remove starch, to the mushrooms. Mix thoroughly, set to “baking” mode and leave for 20 minutes with the lid closed.
- After the expiration date, open the lid, pepper and salt. Turn the potatoes over to the other side and repeat the baking mode for 20 minutes
The dish is ready!
In this simple way, we told you how to prepare a fragrant and tasty dish without unnecessary supervision.
Video on how to cook potatoes stewed in a cauldron with honey mushrooms
True connoisseurs of good cuisine know that food cooked in a cauldron has a special aroma and richness. Once you have prepared a dish in this way, it is almost impossible to refuse the opportunity to create your own culinary masterpieces in a cauldron on the street.
It turns out very well to stew potatoes with honey mushrooms in a cauldron. And the absence of a stove does not make the process of preparing this wonderful dish at all difficult. So how can you achieve the most successful results? This is shown very clearly in the video channel “TASTY DAY”, where all the stages are very carefully described. Let's take a look and take it into account.
Now you can prepare your favorite dish not only at home, but also in the country. And you don’t need to spend a lot of nerves and effort on this. Moreover, all your family members have a good opportunity to contribute to the cooking process, which will further strengthen family ties.
As you can see, fried potatoes with honey mushrooms can be prepared in completely different ways, and we hope that at least one of these recipes will be to your taste. Any housewife knows that a recipe is only the basis for a good dish, but it is also of great importance. So use it, explore and find something of your own.
How to fry fresh honey mushrooms for the winter
1. Clean honey mushrooms from dirt, leaves and soil. 2. Cut large mushroom caps into 4-5 pieces. 3. Boil water in a saucepan, add salt (for 1 kilogram of honey mushrooms - a tablespoon of salt), add honey mushrooms, cook for 15 minutes, then drain the water. 4. Rinse the mushrooms and let the water drain. 5. Peel and cut the onion (for 1 kilogram of honey mushrooms - 1 medium onion). 6. Place the frying pan over medium heat. 7. Pour in sunflower oil, about 3 tablespoons. 8. Add onion, fry for 10 minutes, stirring. 9. Place the honey mushrooms, fry for 30 minutes covered and 20 minutes without a cover. 10. Salt the mushrooms. 11. Place honey mushrooms from the frying pan into jars. 12. Pour the hot oil left over from frying over the honey mushrooms. 13. Close the jars with honey mushrooms and store in the refrigerator for up to 6 months.
