Chicken Fillet with Champignons (8 Cooking Options)

Selection and preparation of ingredients

To make chicken fillet with champignons very tasty, you need to pay enough attention to the ingredients. Follow a simple rule - the fresher and better quality the ingredients, the better the dish. Don't forget to check the meat for freshness; to do this, you just need to press on it. If this area quickly returns to its original shape and there is no unpleasant odor, then you can buy this fillet.

Another important point is sour cream. For cooking you need only natural and preferably 20 percent. Pay attention to the composition, this product is prepared only from cream and bacterial ferment, and the shelf life does not exceed two weeks.

When you select quality products, you can begin to pre-prepare the ingredients:

• cut the onion into small rings;
• wash the mushrooms well, peel them, renew the cut on the stem and cut into small cubes;
• cut the greens as finely as possible;
• Wash the meat and dry it well with paper napkins or towels.

Advice from experienced pp specialists

• To accompany the meat and mushrooms, you can add some vegetables - peas, green beans, zucchini, bell pepper - it will be less caloric, but no less tasty.
• This gravy can be served not only hot - when cold it becomes thicker, you can eat it simply by placing it on a piece of bread.
• If there are a couple of spoons of the dish left from the evening, beat everything in a blender, add 1-2 eggs, 1 tbsp. any whole grain flour, bake covered in a frying pan - you will get an excellent pp-breakfast.

Irina Polyanitsa My name is Irina, I am the owner and admin of the site, as well as the author of most of the recipes and articles. I love to cook simple and healthy delicacies. Certified gym instructor, personal trainer. She completed a course on nutrition and health at Stanford University, Stanford Introduction to Food and Health, as well as a course at Ludwig Maximilian University of Munich (LMU) Nutrition and Lifestyle in Pregnancy (about nutrition and lifestyle during pregnancy).

Chicken fillet with mushrooms in sour cream in a frying pan

This dish turns out to be especially aromatic if you supplement it with dill, garlic and coriander (ground). The total cooking time does not exceed half an hour, which is why fried chicken with mushrooms in a frying pan is very popular among housewives.

Ingredients

We will need:

• three chicken thighs;
• champignons (150 gr);
• one small onion;
• 2 teeth garlic;
• 3 spoons of sour cream;
• a couple of sprigs of dill;
• a couple of tablespoons of vegetable oil;
• spices (coriander, pepper, salt).

Instructions

Cooking process:

1. Fry the onion over low heat for no more than seven minutes.

2. Trim the loin from the thighs and slice.

3. When the onions are ready, add the mushrooms and meat. Fry everything over low heat, covered, for 20 minutes.

4. During this time, the liquid from the mushrooms should evaporate, the chicken fillet will fry, and in general everything will take on a golden hue.

5. Add sour cream, dill, garlic, spices to the dish and cook for five minutes, stirring constantly.

As a result, you will get juicy meat with mushrooms and sauce, which is ideal for any side dish. It also goes well with a vegetable salad of cucumbers, tomatoes and onions with sour cream.

Side dishes

If you add potatoes or a large amount of vegetables to chicken with mushrooms, you get a separate dish. But if the meat is fried or stewed with mushrooms with the addition of only onions or carrots, it is better to serve it with a side dish. Buckwheat porridge, mashed potatoes or baked vegetables are most suitable for this. Can also be combined with vegetable puree or other cereal porridges.

It's all a matter of taste. Almost all vegetables go with chicken, so there will be no difficulties in preparing a culinary masterpiece.

To deliciously fry chicken meat in a frying pan with onions and mushrooms you will need

1. About half a kilogram of meat (you don’t have to use breast, you can use thigh).
2. 300 grams of champignons.
3. Various spices (pepper, curry, turmeric, salt, etc.).
4. Vegetable or olive oil.
5. Medium sized bulb.
6. Soy sauce (a little for taste).

Preparation

Instructions:

1. Fry the chopped chicken over medium heat for 10 minutes, remembering to turn over.

2. Add the onion and fry for another 5 minutes, stirring constantly.

3. Pour in a little water (literally ¼ cup).
4. After 5 minutes, add the champignons.
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5. Cook for another 10-15 minutes and our dish is ready!

Many housewives recommend serving fried chicken with mushrooms along with rice or buckwheat porridge.

Cooking tricks and features

Such simple products as chicken and vegetables have their own characteristics, and using some culinary tricks, you can turn an ordinary dish into a culinary masterpiece.

Chicken can be boiled, fried, steamed, baked. There are additional accessories for the oven that simplify the cooking process and make meat tastier and even healthier.

Depending on the desired result, chicken stewed with mushrooms and vegetables can be cooked on a baking sheet in a heat-resistant glass container, wrapped in foil or placed in a special baking sleeve. In pots or closed heat-resistant dishes, chicken with mushrooms and vegetables is cooked in its own juice, retaining maximum nutrients and microelements. For people on a diet, you cannot cook in the oven, but you can use a sleeve, and then the dish will be cooked as in a double boiler, if one is not available.

Many have heard about the old popular method - chicken in a can. A glass jar not only makes the meat juicy, but also gives it a crispy brown crust.

The same effect will occur if you open the foil 10–15 minutes before it’s ready. Checking whether stewed potatoes with chicken and mushrooms are cooked is generally very simple if the recipe contains potatoes. One thing to remember is that it takes longer to cook than tender chicken. If the potatoes are easily pierced, then the meat is ready. If there is any doubt about the readiness of the chicken, when the meat is pierced, clear juice without blood will be released.

To make the dish aromatic and spicy, the chicken must be marinated in advance. But since the meat is tender, it will be enough to keep it in the marinade for 20 - 30 minutes. You can immediately add onions, herbs, and tomatoes, if they are in the recipe, to the marinade.

Recipes for breast with champignons in the oven

There are many different recipes for oven-baked chicken breast. All of them are not very different from each other; let’s look at some of the most delicious and simple options.

Breast with champignons and tomatoes with cheese

We will need:

1. 800 grams of chicken meat;
2. two tomatoes;
3. mushrooms (canned);
4. a little cheese (50 g);
5. sour cream;
6. dill branch;
7. spices.

Cooking process:

1. In one plate, mix finely grated cheese, chopped tomatoes, finely chopped mushrooms, herbs, a couple of spoons of sour cream and herbs.

2. Carefully cut the chicken breast on the side (not all the way!) and coat with spices.

3. Pour a little vegetable oil into a baking container, add coarsely chopped tomato, chicken fillet and sour cream and cheese sauce.

4. Place in the oven for 30-40 minutes (180 degrees).

Delicious chicken with mushrooms and creamy sauce

We will need exactly the same ingredients as presented in the recipe above, only instead of sour cream we will use 10 percent cream. Procedure:

1. Fry the chopped chicken for 10 minutes.

2. Add mushrooms, salt and cook for another 10 minutes.

3. Wait for the water to evaporate and add 200 ml of cream.

4. To thicken, you can add a couple of tablespoons of flour. Simmer over low heat for another 10 minutes.

The dish goes well with spaghetti or pasta.

Chicken with champignons in sour cream made in the oven

The presented version of the dish is no different from the classic recipe. That is, we also take chicken thighs, mushrooms, sour cream, onions and spices. We chop everything, marinate in sour cream and seasonings, and then put it in the oven for an hour at 190 degrees.

Potatoes with chicken in creamy mushroom sauce

Look for a bigger pan! Stew fragrant chicken with potato slices in a velvety sauce of mushrooms and cream.

You will need:

• chicken thighs, drumsticks, legs or breast – 600 g;
• potatoes - 4-5 tubers;
• mushrooms – 200-250 g;
• heavy cream (from 25%) – 1 glass;
• white wine (dry) – 1 tbsp. l.;
• butter – 90 g;
• flour – 1 tsp;
• freshly ground pepper, rosemary, chicken seasoning - to taste.

Cooking method:

1. Rub the chicken with spices (no salt yet!) and place it in hot oil, skin side down. Fry the outer surface to seal the juices inside. Transfer the chicken to a cutting board. When it cools down a little, add salt.
2. Peel the potatoes and cut them into slices. Fry in the remaining fat in the pan.

3. Cut the mushrooms into small cubes. In a second frying pan, heat the oil. Add the mushrooms and fry them until done. Pour in a little wine and evaporate the alcohol. Add flour, mix. Gradually add hot cream, stirring continuously. Salt and season the sauce. It will take another 2-3 minutes to thicken.

4. To the potatoes add chicken, disassembled into fibers or cut into smaller pieces. Fill everything with creamy sauce with pieces of mushrooms. Stir and simmer for another 4-6 minutes.

Serve hot.

More recipe options for chicken fillet with champignons

Chicken fillet with champignons and garlic in sour cream

Chicken fillet with garlic and mushrooms is cooked in a frying pan. Ingredients:

• 300 grams of meat;
• bulb;
• 300 grams of mushrooms;
• 3 cloves of garlic;
• 250 grams of sour cream.

Preparation:

1. Fry the champignons for 10 minutes.

2. Add finely chopped onion and garlic, stir constantly and fry for another 10 minutes.

3. Boil the fillet, cut it and add it to the mushrooms in a frying pan. Don't forget to put the fire on low.

4. In a separate glass, mix 100 ml of water with a tablespoon of flour, mix well and pour into the meat and mushrooms.

5. Cook for 10 minutes covered and can be served with any side dish.

Chicken and champignon goulash in sour cream with tomato paste

For goulash you will need the same products as in the recipe described above (chicken fillet with mushrooms and garlic), just additionally prepare medium carrots and a little tomato paste (literally a couple of tablespoons).

How to cook:

1. Fry finely chopped carrots and onions over low heat, stirring constantly for 5 minutes.

2. Separately, fry the mushrooms and chopped fillet until the liquid evaporates, then continue to simmer for at least three minutes.

3. Add a couple of tablespoons of flour.

4. Then we transfer the fried carrots and onions to the fillet, and on top add a couple of tablespoons of tomato paste and a little water (about 200 ml).

5. Stir, squeeze out a few cloves of garlic, add spices and simmer under a closed lid over low heat for 15 minutes.
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Chicken and mushroom julienne in creamy sauce with milk

Let's cook mushroom and chicken julienne in a very ordinary frying pan, and not in small cocotte makers. Creamy sauce will be an appropriate addition. We don’t turn on the oven; you only need the stove.

Products:

• chicken fillet – 400 g;
• mushrooms – 300 g;
• full-fat milk or cream – 200 ml or a mixture in a ratio of 1 to 1;
• hard cheese – 150 g;
• onion – 100 g;
• ground pepper, salt;
• flour - 1 tbsp. l. (as needed);
• odorless oil.

How to cook:

1. We clean the chicken breast fillet, cut it across the grain into small “steaks”, then into strips. Place in hot oil and brown over high heat. Turn over 1 time.

2. We clean, chop the onion and pour it into the same frying pan. Mix. Reduce heat and fry until the onion is soft.
3. Cut the mushrooms into strips. Pour into the onions and chicken and fry.

4. If milk is used for the sauce, you need to add a spoonful of flour. You don't need to put anything in the heavy cream. To avoid lumps, first mix the flour with a small amount of milk, and then pour in the rest. Pour the future sauce into the julienne.
5. Salt, pepper, reduce heat to low. Cover the pan with a lid and simmer for 5-7 minutes.
6. Three cheeses and sprinkle the dish with it. Leave on the stove for 2-3 minutes.

Decorate with fresh herbs - chopped or whole branches.

Process description

Fried champignons with onions, sour cream, and cheese are prepared according to the same principle as mushrooms without cheese. We chop the onion as thinly as possible, and the mushrooms, on the contrary, coarsely. Fry onions and mushrooms in separate pans. Then mix them in one container. Reduce the fire level on the stove. Salt, add various spices, red or black pepper.

All that remains is to deal with the cheese. For this recipe, it is better to choose high-quality, aromatic hard cheese. It is important that the cheese can be easily grated into small strips. This amazing product will add an incredible aroma to the mushrooms and give the whole dish a viscous, viscous consistency. If you serve fried champignons with onions and sour cream immediately after cooking, you can sprinkle the cheese directly onto the plate before serving. If the dish is being prepared for future use, then cheese is added to the frying pan.