Frying porcini mushrooms is not only an interesting, but also useful activity. Boletus mushrooms are very tasty, they contain a lot of vitamins. There are enough recipes with which you can diversify the table at any time of the year. Every housewife has her own secrets. You can fry fresh, dried, frozen fruit bodies. They are suitable as an addition to any side dish. Anyone who tries fried porcini mushrooms for the first time is delighted with the excellent taste and aroma.
How to choose porcini mushrooms
Porcini mushrooms must be selected and prepared before frying. If you go to the forest to pick mushrooms, then you should know what a representative of this mushroom kingdom looks like. Otherwise, you risk confusing it with a false poisonous mushroom. If you take already collected mushrooms from your hands, for example, in a store, then here you will also need this knowledge. In addition, do not forget to look at the expiration date and their freshness. All this information can be found on our website in another article entitled “What does a porcini mushroom look like.” Be sure to read it.
Family recipe
And I have prepared for you a detailed excursion on this topic so that you can easily fry porcini mushrooms yourself in your kitchen. My grandmother taught me how to cook mushrooms this way; she also told me how long it takes to fry the porcini mushroom and whether it is necessary to boil the porcini mushrooms before frying.
How to prepare porcini mushrooms
To properly prepare fresh porcini mushrooms, you must first prepare them. Mushrooms can be pre-soaked in cold, lightly salted water for 10-20 minutes, pressing down with a heavy weight on top. This action will significantly facilitate the cleaning process. To begin with, rinse the porcini mushrooms under running water, then peel the stem and cap with a knife and rinse again in a bowl of clean water. During the process, you should definitely check the mushrooms again for the absence of worms and parasites, as well as for the absence of false mushrooms in the basket.
Recipes for frying salted product
How to cook fried salted mushrooms:
- remove the porcini mushrooms from the brine and allow excess liquid to drain;
- soak the mushroom product in cold water overnight, changing the liquid every 2-3 hours;
- squeeze out excess water and place the mushrooms in a bowl with heated vegetable oil;
- when the liquid from the mushrooms has evaporated, add chopped onions, continuing to cook the dish until the onions turn yellow;
- if necessary, frying should be salted to taste;
- no need to add spices.
Using a frying recipe as a basis, each housewife can diversify the dish by adding various additional ingredients: egg, sour cream, cream, flour, and other products. Using your imagination, you can come up with as many new mushroom delicacies as you like.
Preliminary preparation
Some people like to pre-boil mushrooms fried with potatoes. Usually, in this case, mushrooms are boiled in slightly salted water for 5-10 minutes after the water boils. However, fried mushrooms and potatoes can be prepared without cooking. The only difference is the roasting time and the final taste. So, immediately after cooking, the mushrooms will have to be fried in a frying pan for a few minutes less. And the taste will change slightly. Try cooking it first without cooking, and then by pre-cooking the porcini mushrooms. This is the only way to understand which cooking method you like best.
Some people like to pre-boil mushrooms fried with potatoes.
Recipes for dishes made from dried raw materials
It is recommended to prepare fried dried boletus mushrooms in the following way:
- dry mushrooms must be soaked in water for 4-6 hours to maximize the volume and shape of the fruiting bodies;
- Boil the raw material until half cooked in water salted to taste;
- fry boletus mushrooms in a frying pan with the addition of 1-2 tablespoons of refined sunflower or corn oil;
- when the liquid at the bottom has evaporated, you need to add the onions cut into half rings and continue frying until the onion pieces become yellow-golden;
- If desired, you can add spices: black and allspice peas in the amount of 3-4 pieces, a couple of bay leaves per 500 g of reconstituted mushrooms.
Instead of water for soaking dry boletus, some people use fresh homemade milk.
A delicious dish can be prepared from dried mushroom powder:
- fry the chopped onion in a frying pan with vegetable oil until golden brown;
- sprinkle the roast with chopped boletus, add salt to taste, 3 peas each of bitter and allspice, and a bay leaf;
- pour the mixture with fresh sour cream in an amount of 100-150 ml, boil the mixture for 5-10 minutes.
The dish is used as a sauce for a side dish of potatoes or crumbly porridge.
How long to fry porcini mushrooms
One of the most important questions: how long to fry porcini mushrooms in a frying pan? In fact, mushrooms are almost always fried in the same amount of time, regardless of additional ingredients. However, the frying time may depend on the preliminary state of the porcini mushrooms: whether they were cooked or frozen. Also, fried potatoes with mushrooms in a frying pan do not cook as quickly as in a slow cooker. Therefore, it is also important to consider what and how porcini mushrooms are fried.
How long to fry porcini mushrooms in a frying pan
So, let's take a closer look at how long to fry porcini mushrooms in a frying pan. In this block we are talking specifically about fresh representatives of the mushroom kingdom that were collected today or yesterday. In this case, the mushrooms fried with onions should be cooked for about 20-30 minutes over medium heat, stirring constantly. The exact time depends on the pan itself and the size of the mushrooms. The smaller the pieces, the faster they will fry. Don't forget to take this into account too.
How long to fry fresh porcini mushrooms
You can cook porcini mushrooms with potatoes not only in a frying pan, but also in a slow cooker. This smart electrical device makes the work much easier, and the process itself goes much faster. As a rule, in this case, porcini mushrooms need to be fried for 15-25 minutes, stirring occasionally. Don’t forget that each multicooker model has its own power, which directly affects the frying speed. Since the greater the power, the less time it is necessary to fry porcini mushrooms in a slow cooker.
Porcini mushrooms need to be fried for 15-25 minutes, stirring occasionally
How long to fry porcini mushrooms after cooking
As mentioned above, you can fry mushrooms without boiling them first. However, some people prefer cooked representatives of the mushroom kingdom to their taste. Therefore, sometimes pre-boiled porcini mushrooms are fried. In this case, the frying process in a frying pan takes 10-15 minutes and about the same in a slow cooker. Don't forget that you don't need to boil until done. The cooking process should take about 5-10 minutes in boiling water, but no more.
How long to fry frozen porcini mushrooms
For the winter, fried mushrooms in jars are often frozen in the freezer. As a result, in winter you can simply heat them up quickly in a frying pan or in the microwave. But it will be much tastier if you first boil the mushrooms and then freeze them. In winter, you can simply take out, defrost and quickly make fried porcini mushrooms with onions. Frozen mushrooms should be fried for the same amount of time as pre-boiled ones - 10-15 minutes. Just remember to defrost them in natural conditions first.
Frozen mushrooms should be fried for the same amount of time as pre-boiled ones - 10-15 minutes.
Taste qualities of the product
Most likely, everyone has heard about the significant nutritional, and in some cases even medicinal properties of this mushroom. But at the same time, they have earned genuine love and fame precisely because of their excellent culinary properties. The spectacular aroma and recognizable taste of such mushrooms make them an excellent product for preparing certain dishes or as an additive as an ingredient in dishes with a richer composition of ingredients. Whatever is prepared from these popular gifts of the forest! From them and with their participation they make:
- pickles;
- stewing;
- frying;
- marinades.
They are also baked, dried, ground into powder, etc. The mushroom is equally good in a variety of forms. And its incomparable aroma, like no other, perfectly emphasizes the taste properties of fried chicken, baked beef, buckwheat or stewed pork. During poor harvests or in winter, well-marinated or salted strong porcini mushrooms will become a dear guest at any feast in honor of any celebration.
How to serve and what to add
Fried porcini mushrooms for the winter or for the next few days can be prepared in a variety of ways. You can serve potatoes with mushrooms, sour cream, tomato sauce, as part of fried vegetables, with rice, pasta or even buckwheat porridge. In general, there are a huge number of options. After all, porcini mushrooms can be combined with almost all additional ingredients. True, in some recipes the side dish will have to be prepared separately, but there are cooking options in which everything is prepared in one container.
Options for cooking fried porcini mushrooms
Fried porcini mushrooms, whose calorie content is 68 kcal per 100 grams, can be prepared in different ways. In fact, it is mainly the additional ingredients that differ, and the principle of frying itself remains almost unchanged from recipe to recipe. Prepared dishes may contain some kind of side dish, one of the sauces, cheese or even wine. We have selected the top 7 best recipes for fried porcini mushrooms. You will definitely like each of these cooking methods. Therefore, I recommend trying all the recipes.
Fried porcini mushrooms with onions
Fried porcini mushrooms with onions
Fry porcini mushrooms with onions in a frying pan and get a tasty and appetizing dish that you will definitely like. In this case, the side dish will have to be prepared separately. This could be pasta, rice, buckwheat porridge, boiled potatoes, and so on. You can eat fried mushrooms as an independent dish - all this is at your discretion. Let's look at how to fry porcini mushrooms with onions in a frying pan quickly and tasty.
Required Ingredients
Take:
- porcini mushrooms – 500 g;
- garlic – 2 cloves;
- onion – 1 piece;
- butter – 55 g;
- dill - to taste;
- greens - to taste;
- ground pepper - to taste;
- salt - to taste.
Description of cooking porcini mushrooms with onions
Step by step recipe:
- Prepare porcini mushrooms for frying (discussed in detail at the beginning of the article).
- Cut the mushrooms into small pieces, separating the stems from the caps.
- Place the frying pan on the fire, heat it up and melt the butter inside.
- Peel and finely chop the garlic, then fry in a frying pan for 1-2 minutes.
- Take out the garlic, and instead put porcini mushrooms inside and fry for 15-20 minutes.
- Stir the mushrooms periodically, and at the same time chop the onions and herbs.
- Place chopped onion inside the pan and fry for another 5-8 minutes, stirring.
- Add salt and pepper, fry for a couple more minutes, after which you can remove the pan from the heat.
- Let it brew for a few minutes, garnish with herbs and serve.
- Bon appetit!
Fried porcini mushrooms in sour cream
Fried porcini mushrooms in sour cream
Fried porcini mushrooms in sour cream sauce turn out much tastier, more tender and more appetizing than those prepared according to the classic recipe. At the same time, the complexity of preparation practically does not increase, which means that this recipe is suitable even for beginners in the culinary business. After the first tasting, your family members will definitely demand to cook this dish only with sour cream sauce. After all, it is thanks to him that mushrooms become much tastier. So let's look at how to fry porcini mushrooms in sour cream in a frying pan with your own hands.
Ingredients
Take:
- porcini mushrooms – 500 g;
- garlic – 2 cloves;
- onion – 1 piece;
- butter – 55 g;
- sour cream – 4-5 large spoons;
- dill - to taste;
- greens - to taste;
- ground pepper - to taste;
- salt - to taste.
Step-by-step preparation
Step by step recipe:
- Prepare porcini mushrooms for frying (discussed in detail at the beginning of the article).
- Cut the mushrooms into small pieces, separating the stems from the caps.
- Place the frying pan on the fire, heat it up and melt the butter inside.
- Peel and finely chop the garlic, then fry in a frying pan for 1-2 minutes.
- Take out the garlic, and instead put porcini mushrooms inside and fry for 15-20 minutes.
- Stir the mushrooms periodically, and at the same time chop the onions and herbs.
- Place chopped onion inside the pan and fry for another 5-8 minutes, stirring.
- Salt, pepper, add sour cream inside and mix thoroughly.
- Fry the mushrooms and onions under the sour cream for a few more minutes, stirring occasionally.
- Stir thoroughly one last time and you can remove the pan from the heat.
- Let it brew for a few minutes, garnish with herbs and serve.
- Bon appetit!
Fried porcini mushrooms with wine
Fried porcini mushrooms with wine
Fried porcini mushrooms with wine is one of the most popular dishes for dinner. You can prepare it for a romantic dinner with your significant other. You just need to choose the evening in such a way that after eating you and your guests do not need to drive - this is important for your safety and the safety of other people on the road. The dish itself turns out very tasty, tender and appetizing. So let's look at how to fry porcini mushrooms with wine in a frying pan for dinner.
Ingredients
Take:
- porcini mushrooms – 500 g;
- garlic – 2 cloves;
- onion – 1 piece;
- butter – 55 g;
- semi-dry white wine – 100 ml;
- sour cream – 4-5 large spoons;
- dill - to taste;
- greens - to taste;
- ground pepper - to taste;
- salt - to taste.
Step-by-step preparation
Step by step recipe:
- Prepare porcini mushrooms for frying (discussed in detail at the beginning of the article).
- Cut the mushrooms into small pieces, separating the stems from the caps.
- Place the frying pan on the fire, heat it up and melt the butter inside.
- Peel and finely chop the garlic, then fry in a frying pan for 1-2 minutes.
- Take out the garlic, and instead put porcini mushrooms inside and fry for 5-10 minutes.
- Stir the mushrooms periodically, and at the same time chop the onions and herbs.
- Pour wine into the pan, stir and cook until the alcohol has completely evaporated.
- Place chopped onion inside the pan and fry for another 5-8 minutes, stirring.
- Salt, pepper, add sour cream inside and mix thoroughly.
- Fry the mushrooms and onions under the sour cream for a few more minutes, stirring occasionally.
- Stir thoroughly one last time and you can remove the pan from the heat.
- Let it brew for a few minutes, garnish with herbs and serve.
- Bon appetit!
Fried porcini mushrooms in breadcrumbs in Hungarian style
Fried porcini mushrooms in breadcrumbs in Hungarian style
Fried porcini mushrooms in breadcrumbs in Hungarian style is an original and very tasty dish that will please even the most real gourmets. In addition, it can be used to diversify your family’s diet. And some people serve mushrooms in breadcrumbs on the festive table as an appetizer, and this makes almost all guests very happy. This dish is also suitable as a snack while watching a movie or discussing something with friends. Let's take a step-by-step look at how to fry breaded porcini mushrooms.
Ingredients
Take:
- porcini mushrooms – 500 g;
- garlic – 2 cloves;
- butter – 55 g;
- chicken egg – 2 pcs;
- breading or homemade crushed crackers - 2 large spoons;
- ground pepper - to taste;
- salt - to taste.
Step-by-step preparation
Step by step recipe:
- Prepare porcini mushrooms for frying (discussed in detail at the beginning of the article).
- Place the frying pan on the fire, heat it up and melt the butter inside.
- Peel and finely chop the garlic, then fry in a frying pan for 1-2 minutes.
- Break the eggs into a separate container and mix thoroughly.
- Dip the whole prepared mushroom into the egg mixture, then into the breadcrumbs.
- Place the porcini mushroom, dipped in eggs and breadcrumbs, inside the frying pan and fry for 15-20 minutes.
- Fry all available mushrooms in this way, do not forget to turn them over.
- Bon appetit!
Fried porcini mushrooms with potatoes in Polish
Fried porcini mushrooms with potatoes in Polish
Fried porcini mushrooms with potatoes under sour cream are very tasty and appetizing. In general, fried potatoes are one of the most popular dishes in the post-Soviet space. However, it can be made even tastier if you add porcini mushrooms and sour cream inside. This dish can be served for lunch or dinner, although it is better to eat it a few hours before bedtime. Since this food is considered heavy for the human body. Now let's find out how to fry porcini mushrooms with potatoes under sour cream in a frying pan.
Ingredients
Take:
- porcini mushrooms – 500 g;
- garlic – 2 cloves;
- onion – 1 piece;
- butter – 55 g;
- potatoes – 3-4 pcs;
- sour cream – 4-5 large spoons;
- dill - to taste;
- greens - to taste;
- ground pepper - to taste;
- salt - to taste.
Step-by-step preparation
Step by step recipe:
- Peel the potatoes, then thoroughly wash them off the soil under running water.
- Prepare porcini mushrooms for frying (discussed in detail at the beginning of the article).
- Cut the mushrooms into small pieces, separating the stems from the caps.
- Place the frying pan on the fire, heat it up and melt the butter inside.
- Peel and finely chop the garlic, then fry in a frying pan for 1-2 minutes.
- Take out the garlic, and instead put porcini mushrooms inside and fry for 15-20 minutes.
- Stir the mushrooms periodically, and at the same time chop the onions and herbs.
- Cut the potatoes into cubes or choose the shape at your discretion.
- Place the onions and potatoes inside the frying pan and fry for another 5-8 minutes, stirring.
- Salt, pepper, add sour cream inside and mix thoroughly.
- Fry the mushrooms and onions under the sour cream for a few more minutes, stirring occasionally.
- Stir thoroughly one last time and you can remove the pan from the heat.
- Let it brew for a few minutes, garnish with herbs and serve.
- Bon appetit!
Fried porcini mushrooms with cheese
Fried porcini mushrooms with cheese
Fried porcini mushrooms with sour cream and cheese turn out very tasty and tender. In general, grated cheese can be added to almost any dish, and it will only become tastier. You can even add it to fried potatoes. You can use any type of hard cheese to suit your taste. You may even have to try different varieties to come to the best solution for you and your family. Now let's look at how to cook fried porcini mushrooms with cheese in a frying pan quickly and tasty.
Ingredients
Take:
- porcini mushrooms – 500 g;
- garlic – 2 cloves;
- onion – 1 piece;
- butter – 55 g;
- potatoes – 3-4 pcs;
- sour cream – 4-5 large spoons;
- hard cheese of any kind - 100 g;
- dill - to taste;
- greens - to taste;
- ground pepper - to taste;
- salt - to taste.
Step-by-step preparation
Step by step recipe:
- Peel the potatoes, then thoroughly wash them off the soil under running water.
- Prepare porcini mushrooms for frying (discussed in detail at the beginning of the article).
- Cut the mushrooms into small pieces, separating the stems from the caps.
- Place the frying pan on the fire, heat it up and melt the butter inside.
- Peel and finely chop the garlic, then fry in a frying pan for 1-2 minutes.
- Take out the garlic, and instead put porcini mushrooms inside and fry for 15-20 minutes.
- Stir the mushrooms periodically, and at the same time chop the onions and herbs.
- Cut the potatoes into cubes or choose the shape at your discretion.
- Place the onions and potatoes inside the frying pan and fry for another 5-8 minutes, stirring.
- Salt, pepper, add sour cream inside and mix thoroughly.
- Fry the mushrooms and onions under the sour cream for a few more minutes, stirring occasionally.
- Grate the hard cheese and sprinkle it on top of the dish, no need to stir.
- Let it brew for a few minutes, garnish with herbs and serve.
- Bon appetit!
Fried porcini mushrooms with egg
Fried porcini mushrooms with egg
Now we come to the last recipe in this article. This dish can also be called original and unusual. After all, we will add chicken eggs to the fried mushrooms, and there is no question of breading or breadcrumbs. After preparing this step-by-step recipe, you will have a delicious egg omelet with mushroom pieces inside. This dish, of course, can be served for breakfast. But it is preferable to eat it for dinner 3-4 hours before bedtime. Now let's look at how to cook an omelette with porcini mushrooms.
Ingredients
Take:
- porcini mushrooms – 500 g;
- butter – 55 g;
- milk – 1 glass;
- eggs – 3 pcs;
- boiled sausage - to taste
- dill - to taste;
- greens - to taste;
- ground pepper - to taste;
- salt - to taste.
Step-by-step preparation
Step by step recipe:
- Prepare porcini mushrooms for frying (discussed in detail at the beginning of the article).
- Cut the mushrooms into small pieces, separating the stems from the caps.
- Place the frying pan on the fire, heat it up and melt the butter inside.
- Peel and finely chop the garlic, then fry in a frying pan for 1-2 minutes.
- Add porcini mushrooms inside and fry for 15-20 minutes.
- Stir the mushrooms periodically, and at the same time chop the sausage and herbs.
- Place the chopped sausage inside the frying pan and fry for another 5-8 minutes, stirring.
- In a separate container, mix milk and eggs, add salt and pepper and mix again.
- Pour the egg-milk mixture into the pan, stir and fry until done.
- Stir thoroughly one last time and you can remove the pan from the heat.
- Let it brew for a few minutes, garnish with herbs and serve.
- Bon appetit!
you will get a delicious egg omelet with mushroom pieces inside
Some useful tips
To make your dishes not just tasty, but also unforgettable, you should follow a few simple rules . Their implementation guarantees the success of preparing any mushroom dish:
- The most delicious dishes are made from freshly picked mushrooms. They are most delicious during the season, that is, in August - October.
- It is preferable to select the youngest specimens, the height of which is no more than 6-7 cm. However, more mature specimens are no less tasty than their young counterparts, but here’s the problem: most of them end up eaten by worms. Therefore, when collecting large specimens, you definitely need to make a trim on the stem to make sure that it is not wormy. However, even the youngest fungi can easily have a wormhole. There is nothing unsightly about this, just cut off the area at the roots, soak the fungi in cold salt water, and all unnecessary organisms will leave their home in 30-40 minutes.
- When purchasing fresh mushrooms at the market, you need to be careful. It is advisable to buy them from trusted sellers in order to have peace of mind that the products sold were collected in the forest, which is far enough away from cities and busy highways. This point is very important, since absolutely all mushrooms extremely quickly absorb unwanted substances and heavy metals from contaminated soil.
- It is imperative to inspect and touch the product before purchasing to ensure its freshness. Boletus mushrooms should be dense, strong and crunchy, have a clearly expressed characteristic aroma, with the smell of forest, pine needles and earth. If they turn out to be soft and limp, and the smell has become somewhat musty, then it would be wise to refuse the purchase. They are unlikely to produce tasty dishes, but they can easily provoke food poisoning.
Literally every person can use this gift of nature for food. The only exceptions are children of preschool age and very old people. In this group, the body secretes an insufficient number of digestive enzymes that affect the processing and absorption of food of this kind.
These tips will help you stay healthy and fill your life with a variety of delicious recipes.
The most valuable catch of any mushroom picker is boletus mushrooms. They are truly tasty, nutritious and healthy. But they can easily be ruined by improper preparation. If you overcook the mushrooms in a frying pan, they will become overdried and tasteless. So that you can cook them in your kitchen without any problems, let’s figure out how long to fry porcini mushrooms.
