Meat with potatoes and mushrooms in a slow cooker

Prepared by: Dasha Petrova

01/14/2016 Cooking time: 2 hours 0 minutes

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I am sharing a simple recipe for potatoes with pork and mushrooms in a slow cooker. A delicious dish for the whole family that will not leave anyone indifferent. It looks beautiful, is easy to prepare, and is eaten in no time!

Option 1. Classic recipe for potatoes with meat and mushrooms in a slow cooker

The combination of juicy meat, aromatic mushrooms and potatoes is a win-win. These products can be combined in different proportions; they are stewed, boiled, baked, roasted, pies and other dishes are prepared from them. Baked potatoes with meat and mushrooms in a slow cooker are prepared quickly and are incredibly tasty!

Ingredients:

pork pulp (neck) – 600 g;
champignons – 8 pieces;
potatoes - 9 pieces;
Dutch cheese – 360 g;
onions – 2 pieces;
vegetable oil – 70 ml;
35 g salt.

For the marinade:

acetic acid 9 percent - 2 teaspoons;
ready-made soy sauce – 40 ml;
30 g spicy mustard.

For filling:

high fat sour cream – 160 g;
6 cloves of garlic;
2 teaspoons ground nutmeg;
salt – 40 g;
dill – 5 sprigs.
3 sprigs of parsley.

Step-by-step recipe for potatoes with meat and mushrooms in a slow cooker

Rinse the pork pulp, dry it, cut it into squares, and place it in a deep bowl.

In a separate cup, prepare the marinade: pour in acetic acid, soy sauce, add mustard, stir everything thoroughly.

Place the meat in the marinade, mix well and leave covered for 40 minutes.

Peel the potatoes, wash them, cut them into cubes.

Chop the peeled and washed champignons into thin slices.

Cut the peeled onion into thin strips.

Grease the multicooker bowl with vegetable oil, place the potatoes, and lightly sprinkle with salt.

The second layer is marinated pieces of meat. The third layer is onion. The fourth is mushrooms.

Prepare the filling: in a small container, mix the sour cream well with chopped garlic, ground nutmeg, chopped dill, and lightly salt.

Pour sour cream over the entire contents of the bowl.

Let the finished potatoes sit on the “warm” setting for 20 minutes.

To serve, place on serving plates and garnish with parsley leaves.

If there are no fresh mushrooms, it is permissible to use pickled or frozen ones. Also, instead of champignons, you can take others, for example, chanterelles, boletus, boletus, boletus and others.

Option 2. Quick recipe for potatoes with meat and mushrooms in a slow cooker

If you don’t have time to prepare such a delicious dish, you can safely replace the meat with any minced meat. An excellent choice to please and satisfy the whole family for dinner.

Ingredients:

5 handfuls of minced meat;
2 onions;
7 fresh any mushrooms;
potatoes - 9 pieces;
1 teaspoon meat seasoning;
mayonnaise – 5 large spoons;
160 g Dutch cheese;
vegetable oil – 70 ml;
1 teaspoon each salt and black pepper powder.

How to quickly cook potatoes with meat and mushrooms in a slow cooker

Chop the peeled and washed mushrooms into slices, place in a frying pan with sunflower oil and fry for 8 minutes.

Peel the potatoes, wash them, and chop them into circles.

Grease the multicooker container and place a small amount of potatoes.

Peel the onion, chop it into strips, season with salt and pepper with your hands and mix with the minced meat. Lay out the mixture in a second layer.

Cover the meat with the other half of the potatoes. Place fried mushrooms on top.

Grease with mayonnaise, turn on the “baking” mode, 45 minutes.

Sprinkle the entire dish with cheese after half an hour of baking.

And to increase the speed of cooking, minced meat and onions can be fried together with mushrooms in a frying pan, and then just placed on top of thinly sliced potatoes.

Option 3. Potatoes with meat and mushrooms in a slow cooker in a sleeve

Potatoes baked with meat and mushrooms in a sleeve will turn out even tastier, more aromatic and juicier, because all the released juice does not boil away, but permeates all the ingredients included in the dish.

Ingredients:

a small piece of pork tenderloin;
6 small potato tubers;
500 g champignons;
1 piece of carrot and onion;
3 teaspoons soy sauce;
3 large tablespoons of vegetable oil;
3 teaspoons hops-suneli;
15 g each of salt and black pepper;
any greens - 3 sprigs.

Step-by-step recipe for potatoes with meat and mushrooms in a slow cooker in the sleeve

Wash the pork fillet, dry it, cut out excess fat, membranes, and cut into small arbitrary pieces.

Peel and wash the onions and carrots, cut the onions into strips, and the carrots into medium-thick cubes.

Peel the potatoes, wash them, and cut them into large squares.

Chop the peeled mushrooms into slices.

Place all prepared products in a baking sleeve, sprinkle with pepper, salt, hops-suneli, sprinkle with sunflower oil and soy sauce, tie tightly with special ropes, pierce with a fork so that the sleeve does not burst during baking.

Place the sleeve in the multicooker bowl and set the time for an hour and 20 minutes. Baking mode.

When serving, cut the sleeve and place on a serving plate in a heap, sprinkle with parsley and dill.

Similar to the recipe described, you can prepare such a dish in foil, only the meat will need to be cut into large pieces, like chops, and laid out in layers.

Cooking a spicy roast

As already mentioned, ancient recipes for cooking roasts have undergone a number of changes. So, this dish contains vegetables, herbs, spices, which give it a unique taste and aroma.

On a note! You can whip up a roast with stewed meat in a slow cooker. Choose stewed beef or pork, mix with potatoes, tomato sauce and spices. After 40 minutes of stewing, the hearty dish will be ready.

Fans of savory dishes will appreciate the taste of stir-fries with soy sauce and ginger.

Compound:

5-6 pcs. potatoes;
500 g pork loin;
1-2 tbsp. l. soy sauce;
3-4 tbsp. l. refined sunflower seed oil;
carrots - 1 root vegetable;
onion – 1 head;
fresh tomatoes – 2-3 pcs.;
green peas, ginger root to taste;
table salt and seasonings - to taste.

Preparation:

This dish can be called modern. Mushrooms give the roast a special taste and unique aroma. To prepare it, you can take any fresh mushrooms to your taste, but champignons are still considered the leader.

Compound:

pork tenderloin – 500 g;
500 g potato tubers;
0.4 kg of fresh champignons;
carrots - 1 root vegetable;
onion – 1 head;
refined sunflower seed oil;
salt and seasonings - to taste.

Preparation:

Thaw the pork tenderloin, peel all the vegetables and rinse them thoroughly.
Cut the carrots into circles, chop the onion into small cubes.
Chop the potatoes into slices.
Grind the pork tenderloin into portions.
Wash fresh champignons thoroughly and cut into slices or cubes.
Pour refined sunflower seed oil into a multicooker bowl.
Activate the “Frying” program mode. Warm up the oil.
Add the onion and sauté until softened, then add the chopped champignons, mix well and fry for about a quarter of an hour.
Place the remaining ingredients in a multicooker bowl, mix everything, season with table salt and spices. Pour in some boiled water.
We activate the “Quenching” program for 50-60 minutes.

Roast with mushrooms in a slow cooker is a very tasty, rich dish, and it is also nutritious and healthy. Find out how to cook it from our step-by-step recipe. Roast has long been cooked in an oven, and the best roast has always been considered stewed, and not boiled or stewed, and to prepare this dish in the classic version, either a greased oven or a slow cooker is suitable. Find out what a real roast, which was eaten under the Tsar, should be like from our step-by-step recipe for roast with mushrooms.

Ingredients:

Mushrooms (fresh champignons) 400 - 500 grams.
Potatoes about 1 kilogram (8-10 medium-sized tubers).
1 large carrot.
1 large onion or 2 small ones.
Tomato paste 1 package (about 2 tablespoons).
Salt, pepper to taste

Step-by-step recipe for cooking roast with mushrooms in a slow cooker

Cut the potatoes into large pieces (but not huge ones so that they simmer well)

Grate the carrots on a coarse grater, finely chop the onion.

Next, we proceed to the mushrooms, wash them also thoroughly and peel them from the top peel, carefully removing it with your fingers.
We also chop the mushrooms coarsely.

Grease the multicooker bowl with vegetable oil, set it to “frying” mode for 25 minutes, when the bowl warms up a little, add the onion into it, cook for up to 5 minutes, stirring frequently.
Add grated carrots to the onion and fry for 5-7 minutes. Also stirring from time to time, you may have to add oil.
Next, add the chopped mushrooms to the frying, wait until they reduce a little in size and release the juice, then add salt and pepper to taste, and stir several times.

Leave to fry until the end of the program, 3 minutes before the end, add tomato paste and stir thoroughly.
In the meantime, heat a frying pan on the stove, grease it with oil, and throw the potatoes in, fry for 5 minutes over medium heat, stirring often so that the crust turns into a nice color.

Frying the potatoes is optional, it is not necessary, but it will make the roast even tastier.

Throw the potatoes into the multicooker bowl, pour boiled water so that it almost covers all the potatoes.

Set the “baking” mode for 50 minutes or “stewing” for one hour.

After the signal about the end of the program, sharply open the lid of the multicooker, taste it, and if necessary, add salt and pepper again.

Roast with mushrooms in a slow cooker is ready, bon appetit!

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Option 4. Potatoes with meat and mushrooms in a slow cooker with spices

Potatoes with mushrooms and meat in a slow cooker according to this recipe turn out to be very aromatic thanks to the spices included in the composition, which will give it a special note of taste. And tomatoes and zucchini will make the dish juicier.

Ingredients:

beef fillet – 700 g;
250 g of any mushrooms;
potatoes - 5 pieces;
tomatoes - 3 pieces;
1 zucchini;
onion head;
medium fat sour cream – 300 g;
3 large spoons of tomato puree;
cumin, coriander - 1 teaspoon each;
15 g each of salt and black pepper;
vegetable oil – 60 ml;
parsley - 1 bunch.

How to cook potatoes with meat and mushrooms in a slow cooker with spices

Rinse the beef, dry it a little, cut out the membranes and tendons, cut into thin strips.

If the mushrooms are fresh, peel, wash, chop into slices and fry for 8 minutes in a frying pan with oil. And if the product is pickled, simply drain the liquid.

Cut the peeled potatoes into slices.

Tomatoes and peeled zucchini are also in circles.

Peel the onion and chop into thin strips.

Place all the ingredients in the multicooker in layers: meat, onions, potatoes, mushrooms, zucchini.

Cover everything with tomato slices.

In a separate container, mix sour cream with tomato puree, cumin and coriander. If it is too thick, add a little water.

Fill the contents of the bowl with sauce. “Baking” mode, time – 90 minutes.

Serve in portioned bowls, garnished with parsley sprigs.

The dish will turn out even tastier if you marinate the meat with vegetables, except tomatoes, for one hour in spices with sour cream and tomato puree.

Potato and mushroom casserole

It's easy to make a delicious casserole using a simple set of ingredients in a slow cooker. It can also be given to children. First you should fry the mushrooms and boil the potatoes.

Compound:

0.7 kg of potatoes;
0.3 kg of mushrooms;
onion;
2 eggs;
1 ½ tbsp. l. purified vegetable oil;
1 tbsp. l. semolina;
salt;
ground pepper.

Preparation:

Peel and wash the potatoes.
Boil it in slightly salted water and grind it into a puree.
Clean the mushrooms and blanch for 2-3 minutes.
Finely chop them.
Peel the onion and cut into small cubes.
In a frying pan in vegetable oil, fry the onion with mushrooms until soft. Season with salt and freshly ground pepper.
Let's beat the eggs.
Add the egg mixture to the puree and stir well.
Lubricate the multibowl with oil (not only the bottom, but also the walls).
Sprinkle it with semolina.
Place half of the potato mixture, distributing it evenly.
Distribute mushrooms and onions on top.

Next, add the second part of the puree.
Set the “Baking” option. Cook the casserole for 45-50 minutes.
Serve it with sour cream and sprigs of herbs.

Option 5. Stewed potatoes with meat and mushrooms in a slow cooker

Another simple recipe for potatoes with mushrooms and meat. Juicy meat, tasty potatoes and aromatic mushrooms - fans of hot homemade roast will be delighted.

Ingredients:

half a kilogram of young beef;
7 small potatoes;
6 medium fresh mushrooms;
meat broth – 350 ml;
1 piece of carrot and onion;
40 ml lean oil;
3 tomatoes;
peppercorns – 6 pieces;
bay leaf – 3 leaves;
20 g dry basil;
40 g salt;
dill, parsley - half a bunch.

Step-by-step recipe for potatoes with meat and mushrooms in a slow cooker

Peel the carrots and onions, wash them, chop the onion into cubes, chop the carrots on a fine grater, place and fry in a frying pan in heated oil for three minutes.

Chop the peeled and washed mushrooms into slices and add to the vegetables, fry for 7-8 minutes.

Rinse the young beef, cut into two pieces, place in a container with water, place on the stove and cook over moderate heat for a little more than half an hour after skimming.

Remove the meat from the pan, cool, and cut into thin strips.

Place the boiled meat in a multicooker bowl.

Lightly salt, place fried carrots with onions and mushrooms on top, sprinkle with basil.

Peel the potatoes, wash them, cut them into cubes and place them on the vegetables.

Place tomato slices on top and pour in a small amount of broth. Add bay leaf and peppercorns.

Cook for 60 minutes, setting the “stew” mode.

When serving, sprinkle with chopped dill and parsley.

Meat, mushrooms, carrots and onions can be placed in a bowl raw, and instead of broth, pour in plain water. In this case, the cooking time will have to be increased.

Simple roast recipe

Home-style roast pork in a slow cooker is a hearty, aromatic and incredibly tasty dish that everyone, without exception, will enjoy. It is best to choose pork loin, neck or kidney meat for its preparation, the main thing is that it is not too fatty.

Potatoes and onions are traditionally added to the meat pieces in the roast. This dish also contains fresh tomatoes, carrots, sweet bell peppers, various seasonings and spices. By the way, you can replace fresh tomatoes with tomato paste or juice.

Compound:

0.5 kg pork tenderloin;
1 kg of potatoes;
2 pcs. garlic cloves;
onion – 1 head;
3 tbsp. l. refined sunflower seed oil;
1 ½ tbsp. l. tomato paste;
2 pcs. sweet bell peppers;
salt and ground allspice to taste.

Preparation:

Let's start by preparing the necessary ingredients. Pre-defrost the pork loin and rinse thoroughly under running water.
Dry the meat thoroughly with paper napkins and cut into portions approximately 2 cm thick.
Place pieces of meat into the multicooker container.
We activate the “Frying” program mode and set the timer for 20 minutes. Stirring occasionally, fry the pork.
Meanwhile, cut the sweet bell pepper in half, remove the stem, veins and seeds. Peel the onion and garlic cloves.
Cut the sweet bell pepper into large cubes or strips.
When 10 minutes have passed since the pork started frying, add garlic and onion to the multicooker bowl.
Mix thoroughly and cook until the end of the set program.
Peel the potato tubers and rinse thoroughly.
Place the remaining ingredients in a multicooker bowl.
Add tomato paste, salt to taste and season with pepper mixture.
Mix well and activate the “Stew” program mode for 60 minutes.
Wait for the beep to sound and stir the roast again. If desired, the dish can be decorated with fresh herbs.

Potatoes with meat and mushrooms in a slow cooker - recipe

Preparing potatoes, meat, mushrooms in a slow cooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models) is very simple.
Ingredients for potatoes with meat and mushrooms in a slow cooker:

0.5 kg of meat;
0.5 kg of mushrooms;
1 kg of potatoes;
1 carrot;
1 onion;
spices;
salt.

Potatoes with meat and mushrooms in a slow cooker: recipe

Prepare potatoes, meat and mushrooms for the slow cooker. Cut the meat into medium pieces. Cut the potatoes into cubes and the mushrooms into arbitrary pieces. Grate the carrots on the coarse side of a grater. Chop the onion into small pieces.

Set to “Baking” or “Frying” mode. Activate the program with the start button. Pour vegetable oil into the bowl. Fry the pieces of meat for 15 minutes along with carrots and onions. Add mushrooms to the slow cooker. Simmer the dish with the lid closed for 20 minutes.

Add chopped potatoes. Add spices and salt. Stir. Pour 1.5 multi. cups of water. Close the multicooker. Turn off Bake. Turn on “Extinguishing”. Time 40 minutes. Potatoes with meat and mushrooms in a slow cooker are cooked until the signal. Add greens to the finished dish. Bon appetit!

Useful tips

Despite the fact that a slow cooker makes it much easier for the housewife to prepare such capricious meat as beef, it is worth listening to some advice from chefs.

First of all, you need to carefully consider the choice of product. To prevent the beef from looking like “rubber,” experts advise buying pieces from the shoulder blades and belly. You can pay attention to the upper thighs. The queen of the table will be beef tenderloin.
Before cooking, the meat should be beaten and then marinated for several hours. You don’t have to bother here and just rub the pieces with lemon juice. Lemon improves the savory taste of meat. In addition, after such a marinade, the beef is easier to cut.
Don't add too much salt to the dish. It's better to put the salt shaker on the table.
Beef “loves” spices. Especially coriander, bay leaf, turmeric, black pepper, paprika mustard.
To make a beef and potato dish healthier, it is recommended to soak the peeled tubers in water before cooking. This will release excess starch.
You need to keep in mind that carrots are sweetening, so you shouldn’t take a large root vegetable for the dish.

Considering these little things, there shouldn’t be any difficulties in cooking beef and potatoes in a slow cooker. All that remains is to choose the recipe you like. Bon appetit!

Recipe for stewed potatoes, meat and mushrooms in a slow cooker

Potatoes and meat - Russian people cannot live without these products. We cook them together or separately, but regularly.

And if this duet is supplemented with mushrooms, the food is eaten with double the appetite. Potatoes can generally be considered the number one product, judging by the frequency of their preparation.

But, like many other products, it is best obtained in a slow cooker - a device that allows you to prepare healthy food with a minimum amount of fat and maximum preservation of nutrients.

Therefore, we will combine our favorite products and prepare potatoes stewed with meat and champignons in a slow cooker.

The dish is not new at all; everyone has tried it in one variation or another. With pork or chicken, wild mushrooms or ordinary champignons, it often appears on our tables.

In our recipe we used pork: its fatty pulp will make the potatoes soft and tender. But any options are available to you: turkey, chicken, rabbit, it all depends on your food preferences.

The only disadvantage of our dish in a slow cooker is that if there is a small child in the family, it is better not to feed him such a dish.

Potatoes stewed with fatty meat (of course, we are talking about pork) and champignons, which are difficult for a child to digest, are not suitable for baby food.

But just two steps - and your baby will be able to eat with you. Pork is replaced with any other dietary meat, mushrooms are removed - voila! The little one eats at the common table.

Although in this case all the zest of the dish disappears. Therefore, we prepare pork with stewed potatoes and mushrooms, and you – be guided by your situation.

Ingredients:

Meat	– 1/2 kg.
Potato	- 1 kg.
Champignon	– 1/2 kg.
Onion	- 1 PC.
Carrot	- 1 PC.
Salt	- taste
Pepper	- taste
Vegetable oil	– 2 tbsp. l.
Bay leaf	- 2 pcs.
Fresh herbs	– for serving

Step 1

Rinse the meat and pat dry with a paper towel. Trim off excess fat (but not all, otherwise the dish will turn out completely lean). Cut the pork into cubes.

Step 2

While the meat is cooking, let's take care of the vegetables and mushrooms. Cut the onion into small cubes, grate the carrots on a coarse grater or chop into small strips.

It is best to cut washed and dried mushrooms into quarters or medium-width plates. Place the onions, carrots and mushrooms in the bowl with the pork.

Step 3

To make the cooking process easier, you can add onions, carrots and champignons at the same time as the meat. But in this case, the pork will rather be stewed.

It’s time-saving, but has a slightly different taste, because the pre-fried pork not only gets an appetizing crust, but also releases juice in which vegetables and champignons are stewed in a slow cooker.

Step 4

Peel the tubers and rinse. Cut into large pieces and add to the bowl. Pour in two glasses of water, add salt and pepper, and add a bay leaf. Stir the contents of the bowl.

Step 5

Select the “Baking” program, time – 50 minutes. The “Stew” course will do the job just as well, but in this case, cooking in a slow cooker will last a little longer—an hour.

After the beep, the potatoes and champignons can be mixed again. But during the stewing process, you should refrain from stirring, otherwise the potato pieces will fall apart, and as a result, mashed potatoes may end up in the plate.

When serving, decorate the dish with finely chopped dill or beautiful parsley leaves. The dish turns out to be quite fatty, because not only water is used as the stewing liquid, but also meat fat and mushroom juice.

However, the desire to “flavor” the food with some sauce may arise. Regular sour cream will help - the creamy accent harmonizes wonderfully with mushroom dishes.

See another version of this dish:

Roast pork - general cooking principles

Choose high-quality meat for roast; the neck would be an ideal option - it is quite fatty and especially tender. Be sure to wash the pork before cooking, cut off the films and tendons if necessary, and dry them. The meat is usually cut into not too large, but not small cubes.

You can use any vegetables for roasting, usually potatoes, carrots, onions, and garlic. They also often add tomatoes, eggplants, zucchini, zucchini, peas and others to taste. Mushrooms are often added. All this is cleaned, washed and cut into pieces slightly smaller than meat.

According to the classic recipe, the roast requires preliminary frying of all ingredients, including vegetables, but due to the fact that it will be cooked in a slow cooker, this step can be skipped. Only the pork itself can be fried so that the meat cooks at the same time as the vegetables and does not turn out too harsh. But if you wish, you can also fry vegetables.

You can use any oil for cooking: vegetable or butter. Vegetable has less calories, but fried pork made with butter turns out tastier.

Pork with mushrooms and potatoes

Ingredients:

Potatoes – 6 medium tubers
Pork tenderloin – 200-300 gr.
Fresh mushrooms – 400 gr.
Onions – 1-2 pcs.
Vegetable oil – 2 tbsp.
Butter – 20 gr.
Water (meat broth) – 100 ml
Salt, pepper to taste

For the sauce:

Sour cream 20% fat – 100 ml
Mayonnaise – 100 ml
Fresh (dry) garlic to taste
Salt, pepper, spices to taste
Hard cheese – 100 gr.