Pork with mushrooms and potatoes and in the oven: simple recipes

This recipe, like French meat, has many variations. Firstly, you can change the layers the way you want - for example, onions can be laid out not on meat, but on mushrooms. Secondly, there are also a lot of options with the meat itself - it can be pork, veal or beef, but then the cooking time will also be longer. Mushrooms can also be different. If it is, for example, chanterelles, boletus or honey mushrooms, then it is advisable to pre-fry them. There is no need to fry the champignons.

So, to prepare meat baked in the oven with potatoes and mushrooms, we will need:

Ingredients

• champignons 100 gr.;
• potatoes 4 pcs.;
• meat 300 gr.;
• onion 1 pc.;
• greens (preferably dill, but you can use any other greens of your choice);
• mayonnaise;
• salt pepper.

To begin, cut the champignons into thin slices. Peel the potatoes and cut them into thin slices about 0.2 cm wide.

Cut the meat into 0.5 cm pieces, beat on both sides.

Cut the onion into half rings

Finely chop the greens.

First, place the meat in a baking dish. Salt the meat and pepper. You can also use other spices - for example, mayran.

Then place onion, cut into half rings, on the meat.

Place sliced ​​champignons on top of the onion. Salt the mushrooms and add a little pepper.

Finely chopped dill (preferably dill, but if you don’t have it, you can use parsley) sprinkle on the mushrooms.

Place sliced ​​potatoes on top. Season the potatoes with salt and a little pepper.

Grease potatoes with mayonnaise. If desired, you can also use coarsely grated cheese - just crumble it over the mayonnaise. In this case, after cooking you will have a beautiful golden crust.

Preheat the oven, then put the meat with vegetables and mushrooms in the oven for 40 minutes at 200 degrees. When the dish is ready, you can additionally sprinkle it with fresh herbs on top.

Place sliced ​​potatoes on top. Season the potatoes with salt and a little pepper.

Grease potatoes with mayonnaise. If desired, you can also use coarsely grated cheese - just crumble it over the mayonnaise. In this case, after cooking you will have a beautiful golden crust.

Preheat the oven, then put the meat with vegetables and mushrooms in the oven for 40 minutes at 200 degrees. When the dish is ready, you can additionally sprinkle it with fresh herbs on top.

Potatoes with meat and champignons - a classic way to cook in the oven

The easiest way to prepare this dish is in the oven. This will not require constant monitoring; just put the necessary ingredients in a fireproof container and wait a while.

For this dish you will need the following ingredients:

• 1 kg pork pulp;
• 0.5 kg of fresh mushrooms;
• 6-8 potato tubers;
• 2 onions;
• 150 g of cheese, suitable for grating;
• refined sunflower oil;
• salt and seasonings.

How to cook potatoes with meat and champignons in the oven - step-by-step recipe:

Step 1. Wash the meat, dry it with a paper towel and cut it into flat pieces.

Step 2. Beat the pork, add salt and pepper, and leave to marinate.

Step 3. Peel the potato tubers and cut them into slices, then add salt and season with vegetable oil.

Step 4. While the meat and potatoes are soaked in salt and spices, we clean and cut the mushrooms, chop the onions and simmer these ingredients a little in vegetable oil.

Step 5. Grease a fireproof dish with vegetable fat or lard and spread 2/3 of the chopped potatoes in an even layer.

Step 6. Place the chopped pork on the potatoes, trying to distribute the “filling” evenly.

Step 7. Place a mixture of mushrooms and onions on top of the meat.

Step 8. Place the rest of the sliced ​​potatoes on top.

Step 9. Grind a piece of cheese on a coarse grater and sprinkle on the dish.

A harmonious addition to this dish would be fresh or pickled vegetables, as well as green onions.

Selection and preparation of ingredients

The main types of meat used to prepare this dish are pork, beef, and chicken. It should be fresh and have a pleasant smell.

Potatoes and other vegetables used for baking are selected according to external indicators. They should be dense, without rot or diaper rash.

Important! To make baked vegetables with meat and mushrooms more dietary, it is better to use sour cream as a sauce rather than mayonnaise.

Quick recipe for potatoes with meat and champignons in a slow cooker

A multicooker helps solve the problem of having dinner or lunch when you don’t have time to stand near the stove. You can cook potatoes with meat, champignons and sour cream in this unit in half an hour.

For a tasty and satisfying dish you will need the following products:

• 0.5 g pork pulp;
• 300 g champignons;
• 5-7 potatoes;
• 1 onion;
• 4 tablespoons of sour cream;
• salt and spices;
• oil for frying.

How to cook potatoes with meat, sour cream and champignons in a slow cooker - step-by-step recipe:

Step 1. Wash the pork pulp well and cut into small cubes.

Step 2. Set the frying mode in the multicooker and pour the meat into it, after pouring in vegetable oil.

Step 3. Fry the pork for a quarter of an hour, not forgetting to add salt and pepper.

Step 4. While the pork is cooking, wash, clean and cut the mushrooms, then add them to the meat and continue frying.

Step 5. Peel the potatoes, cut into strips, finely chop the onion and place the vegetables in the multicooker bowl.

Step 7. A few minutes before readiness, add thick sour cream and gently mix the mass.

Serve this dish sprinkled with finely chopped fresh herbs.

French-style meat with pork in the oven - the best video recipe

Now, friends, watch the video recipe for cooking meat in French. This video not only shows how to prepare this delicious dish, but also talks about the nuances and secrets.

For example, you will learn:

• how thick should the pieces of meat be?
• how to keep kitchen and clothes clean when beating
• in what order should the layers be laid out?
• how to make juicy steaks without drying them out
• how to make a delicious dressing

Ingredients:

• pork (loin) - 1 kg
• mayonnaise - 150 gr.
• onions - 3 pcs.
• potatoes - 9-10 pcs.
• hard cheese - 300 gr. (Dutch)
• feta cheese - 100 gr.
• salt, pepper - to taste
• vegetable oil for frying

Potatoes with meat, vegetables, champignons and green peas, cooked in a frying pan

This stew can be prepared on the stove using a heavy-walled frying pan or saucepan. The main thing is to simmer the dish under the lid so that the juice does not evaporate prematurely and the food does not burn.

To please your family with a delicious dinner, you will need the following products:

• 400 g lean pork;
• 7-8 potato tubers;
• 300 g champignons;
• 1 carrot;
• 1 eggplant;
• 1 onion;
• 4 tablespoons of tomato paste (can be replaced with several fresh tomatoes);
• 100 g canned green peas;
• oil for frying.

How to cook potatoes with meat, vegetables, champignons and green peas in a frying pan - step-by-step recipe:

Step 1. Wash and peel the vegetables.

Step 2. Cut the potato tubers into thick strips and fill them with water so that they do not darken.

Step 3. Chop the onion, grate the carrots on a coarse grater, cut the eggplant into cubes, and chop the mushrooms.

Step 4. Place the prepared vegetables and champignons in a deep frying pan with heated vegetable oil and fry over low heat.

Step 5. While the vegetables are cooking, let's start with the meat. We wash it and cut it into small pieces, and lightly fry it in another frying pan.

Step 6. While the meat is fried until half cooked, add potatoes to the vegetables and champignons and continue frying.

Step 7. Add the pork to the vegetables and potatoes, add salt and spices to the dish, season with tomato sauce and stir well.

Step 8. Simmer under the lid over low heat for a quarter of an hour. 5-7 minutes before the end of cooking, add green peas.

This stew turns out to be no less tasty and original if, instead of green peas, you add white or red beans, canned in their own juice.

Recipe for holiday meat in French with beef (without mayonnaise)

You can buy good meat for the holiday table - tenderloin. And cook it in the oven, with potatoes, and under a cap of cheese. This is delicious! Check out the step-by-step recipe on how to prepare this dish with beef.

Ingredients:

• beef tenderloin - 600 gr.
• potatoes - 400 gr.
• sweet onion - 2 pcs.
• tomatoes - 3-4 pcs.
• Gouda cheese - 120 gr.
• salt, pepper - to taste
• olive oil

Preparation:

1. Wash and dry the beef. Cut into steaks, 2 cm thick. Next, beat with a hammer on both sides to get pieces 0.5-1 cm in size.

2. Peel the tubers and cut into slices (thinly).

If the vegetables are hard, it is better to first boil them until half cooked.

3. Grease a baking sheet with vegetable oil and place the potatoes in the first layer as a pillow for the meat. Add salt to taste.

4.Place beef on top. Salt and pepper it.

5. Cut the onion into rings, 2 mm thick. Place on meat. Also chop the tomato into slices and place on the onion.

6.Sprinkle the entire dish with olive oil and place in an oven preheated to 200º for 30 minutes.

Cover the pan with foil to prevent the beef from drying out (it will be exposed in many places).

7.Grate the cheese on a coarse grater. Remove the French-style meat from the oven after half an hour and sprinkle it with cheese. Bake for another 10 minutes, without foil. Check the potatoes for readiness - they should be soft. If you slice it thinly, then in 40 minutes it will reach the desired condition.

8. That's all, the festive hot dish is ready! If desired, you can add spices and herbs for flavor to both potatoes and meat. If you cook this recipe, write in the comments if it turned out delicious?

Potatoes with meat, champignons, vegetables and herbs, baked in pots

If you don’t want to bother with frying vegetables and meat, it’s better to cook this dish in pots. The advantage of such a lunch or dinner is not only the time savings, but also the fact that you can calculate the number of servings according to the number of household members or guests.

To prepare potatoes with meat, champignons and herbs for 4 people, you will need the following ingredients:

• 400 g pork meat;
• 400 g champignons;
• 0.5 kg potatoes;
• 2 medium-sized onions;
• 2 carrots;
• 4 tomatoes;
• fresh herbs (cilantro, basil, thyme or rosemary);
• 0.5 l of water;
• lard or vegetable fat.

How to cook potatoes with meat, champignons, vegetables and herbs in pots - step-by-step recipe:

Step 1. Wash the meat thoroughly under running water and cut into small pieces.

Step 2. Mix the pork with salt and your favorite spices and leave to marinate.

Step 3. While the meat is soaked in seasonings, clean and rinse the vegetables and mushrooms.

Step 4. Cut the potatoes into cubes, chop the onion, grate the carrots on a coarse grater, peel the tomatoes and prepare tomato puree in a blender or chop them into small pieces.

Step 5. Put a small amount of lard into each pot or pour a little oil for odorless frying, place the meat, then potatoes, mushrooms, carrots and onions, and top with tomato sauce.

Step 7. Bake the mixture in pots for 40 minutes, adding evaporated liquid as necessary.

Serve this dish sprinkled with finely chopped herbs or garnished with sprigs of cilantro, thyme, basil or rosemary.

How to cook meat in French with potatoes, tomatoes and cheese: pork recipe

I offer another recipe for cooking meat in French. Tomatoes are already appearing here, adding a new flavor note. Mayonnaise is still used as a dressing, however, this time we will do without milk.

Ingredients:

• pork - 300-400 gr.
• potatoes - 3-4 pcs. (500 gr.)
• onions - 2 pcs.
• hard cheese - 200 gr.
• tomatoes - 500 gr.
• mayonnaise - 3 tbsp.
• salt, pepper, ground coriander - to taste
• vegetable oil for greasing the mold

Preparation:

1. Rinse the meat well and cut into steaks, 1 cm thick. Using a hammer, beat the pieces on both sides, like chops. Next, add salt, pepper, and coriander.

The meat must be cut across the grain to ensure it remains juicy.

2. Peel the onion and cut into half rings. Then press it with your hands so that a little juice comes out. This is what we did when we marinated pork kebab. It is onion juice that softens the fibers and makes the meat tender.

3. Cut the potatoes into thin slices. Place in a separate bowl, add salt and pepper to taste, and stir.

Alternatively, potatoes can be grated. You will get a slightly different taste. You can experiment...

4.Tomatoes are also cut into slices, if they are not large. Large fruits can be chopped into semicircles. Simply grate the cheese on a coarse grater.

5.Now it’s time to assemble the dish. Grease a baking dish with any vegetable oil. Place potatoes on the bottom, meat on top. If the pieces are too large, you can cut them for convenience.

5.Place mayonnaise (you can use homemade one) on the meat and spread it. It is convenient to use a silicone brush.

6.Next, place a layer of onions and tomato slices on top.

7.Crush the dish with cheese and spread mayonnaise on top again. And again, don’t forget about the lifesaving brush.

8. The oven must be turned on at 200º in advance and the food should be placed in a preheated cabinet to bake for 40 minutes. Take a look at your oven and check if the dish is ready.

9. This French-style meat will be covered with a delicious cheese and mayonnaise crust. If you cut everything thinly, then both the potatoes and the chops will have time to fully cook. As you can see in the photo, the tomatoes and other ingredients release liquid during baking, so everything will practically stew in its own juice.

Potatoes with meat and champignons on an “onion bed” with mayonnaise

Those who love to eat delicious food and are not afraid to put on weight will definitely like potatoes with meat, champignons and a lot of onions, baked with mayonnaise.

For such a high-calorie and tasty dinner you will need the following ingredients:

• 0.5 kg pork pulp;
• 10-12 potato tubers;
• 0.5 kg of fresh champignons;
• 5-6 large onions;
• 300 g of hard cheese varieties;
• 150 g mayonnaise;
• salt and spices;
• vinegar;
• vegetable or animal fat.

How to cook meat with potatoes and champignons on an “onion bed” - step-by-step recipe:

Step 1. Wash, dry and cut the pork into flat pieces.

Step 2. Beat the meat with a hammer and sprinkle with a small amount of wine vinegar.

Step 3. Rub the pulp with salt and spices and leave to marinate.

Step 4. Peel the potatoes, cut into slices, season with salt and spices and leave for a quarter of an hour to soak.

Step 5. At this time, peel and rinse the onion in cold water, cut it into half rings and simmer a little in a frying pan.

Step 6. Place potato slices on the bottom of a fireproof dish greased with fat and cover them with poached onions, leveling them over the surface with a wooden spatula. This will be the “pillow” for the meat.

Step 7. Lay the layers of pork on top of the onion mass, and then add the champignons.

Step 8. Grease the dish with mayonnaise, so that the mushrooms do not remain dry, otherwise they will burn.

This dish should be served with fresh vegetable salads or pickled tomatoes and cucumbers.

From ingredients such as potatoes, meat and champignons, you can prepare many different dishes, combining them with other ingredients and not being afraid to experiment.

French-style meat with chicken fillet, potatoes and pineapples

Chicken with pineapple and cheese goes great. A salad with these main ingredients is very popular for various holidays. But try baking meat with cheese and pineapples and you will become a fan of this dish. At any celebration, guests will happily eat everything and ask for the recipe!

Ingredients:

• chicken fillet – 1 kg
• potatoes - 6 pcs. large
• Mozzarella - 300 gr.
• Parmesan - 150 gr.
• canned pineapples - 300 gr.
• vegetable oil
• salt, pepper, Italian herbs, chicken seasoning, suneli hops - to taste

Cooking method:

1. Potatoes need to be peeled and cut into slices, put in a bowl.

2. Beat the chicken fillet a little or make small cuts with a knife.

3.Now you need to marinate these two products separately. Add ground black pepper, Italian herbs, suneli hops and salt to the potatoes. Add pepper, a little hop-suneli, salt and seasoning to the chicken.

4.Pour sunflower oil over the potatoes and stir. Mix the chicken pieces too.

5.Take a baking sheet and place the root vegetable on the bottom. Place the fillets on top in a single layer.

6. Buy pineapples immediately in pieces or cut into rings. Place fruit on meat.

7. Cut the mozzarella into slices. Or you can take cheese in the form of balls, it doesn’t matter. Cover the casserole with a layer of Mozzarella.

8.Place the dish for 30 minutes in the oven, preheated to 180º. By this time the cheese will melt and become golden brown.

9.Take out the casserole and sprinkle it with finely grated Parmesan. Bake again for 20-30 minutes. Be guided by the potatoes - they should not be raw.

10.As you can see in the photo, it turns out very beautiful. It’s also delicious, you just can’t see it, but you can cook it and try it! This will be a great option for a hot dish for the New Year. Bon appetit!

Oven meat with mushrooms and potatoes

A simple dish, but very successful and always loved by everyone - this is meat in the oven with mushrooms and potatoes. The traditional combination of products, tested by time and generations, does not make it unique. But tasty things don’t always have to be complicated and intricate!

Pork is most often baked in the oven, but other types of meat can be used. Baked pork with potatoes, mushrooms and a cheese crust is usually called “French meat” in many families, although this dish is not related to national French cuisine. It would be more correct to call it “home-style meat,” since in the post-Soviet space it is one of the favorite home-made dishes.

French turkey meat recipe (with potatoes and cheese)

Turkey is very suitable for cooking meat in French style. Moreover, you can take both the thigh and the breast. The thigh will produce more juicy and fatty steaks, while the brisket will produce more nutritious steaks. Here the choice is yours.

Ingredients:

• turkey - 950 gr. (boneless weight)
• potatoes - 8 pcs. average
• onions - 2 pcs.
• hard cheese - 200 gr.
• mayonnaise - 200 gr.
• vegetable oil - 2 tbsp.
• butter - 20 gr.
• salt, pepper - to taste

Preparation:

1. Rinse the meat, remove the skin and cut into portioned steaks, about 1 cm thick.

2. Beat the pieces with a hammer, salt and pepper them on both sides.

3. Place the whole turkey in a bowl, pour in a tablespoon of olive (or sunflower) oil and use your hands to rub the spices into the fibers. This massage will make the meat softer, and the oil will help the pepper penetrate deeper. Leave the workpiece to marinate for now.

4.Cut the onion into half rings and fry it in butter for 2 minutes over high heat. You don’t need to fry for a long time, but this pre-treatment will make the onions crispier, and also with a creamier aroma.

5. Peel the potatoes and cut into thin semicircles. Place all the slices in cold water for 10 minutes.

Potatoes are soaked to remove excess starch.

6.Place all the pieces on a clean kitchen towel to dry.

7.Grate the cheese on a coarse grater. Mix a quarter of the resulting straw with mayonnaise.

8. Grease a baking sheet with vegetable oil and begin assembling the dish. Place all the potatoes on the bottom, salt and pepper them.

9.The next layer is turkey steaks, on which place the onions.

10.Lubricate all the meat with a mixture of mayonnaise and cheese and bake in the oven for 35 minutes at 200º.

11.Remove the tray of French fried meats and sprinkle the entire dish with the remaining cheese. Cook in the oven for another 10 minutes.

12.Taste to see if everything is baked well. And you can serve these delicious steaks with potatoes and a cheese-mayonnaise cap.

Ingredients

• A piece of pork (preferably neck or tenderloin) – half a kilo;
• Champignons (frozen or fresh) – 300 g;
• Potatoes – 8 tubers;
• Semi-hard cheese – 150 g;
• White onions - a couple of pieces;
• Vegetable oil (preferably sunflower) – 2 tbsp. l.;
• Salt - to taste.
• For the marinade:
• Vinegar (apple or table vinegar) – 70 ml;
• Soy sauce – 1 tbsp. l.;
• Mustard (preferably Russian, spicy) – 1 tsp;
• Salt, pepper - to taste.
• For filling:
• Sour cream (thicker) – 200 ml;
• Garlic – a couple of cloves;
• Ground nutmeg – 1/4 tsp;
• Dill, salt - to taste.

How to cook baked potatoes with meat and mushrooms in the oven

You need to start working with this wonderful dish by preparing the meat. It needs to be marinated. This additional operation will make it incredibly soft, juicy and tender.

For this recipe, you can use absolutely any part of the pork carcass. For example, this could be the back of the thigh.

Pre-wash the meat, dry it and cut into medium-thick pieces. Place in a deep bowl and add all the necessary ingredients for the marinade - vinegar, soy sauce, as well as salt, pepper, Russian mustard. Stir and leave the marinated meat for a while. Instead of apple cider vinegar, you can use regular table vinegar diluted with water.

Using a vegetable peeler or knife, remove the skin from the potatoes and cut the tubers into thin slices. If you use a vegetable cutter, it will work out neatly and quickly.

Rinse the champignons under running water and cut into slices.

If fresh mushrooms are not available, frozen ones will do. The type of mushrooms can also be changed; wild mushrooms (boletus, boletus, boletus, aspen) or oyster mushrooms are suitable.

Cut the onion into ring halves.

Grease the baking dish well with vegetable oil. Place the potatoes in the pan and add a little salt.

Place marinated pork on top of potatoes.

Next, add the onion.

The next layer will be champignons. If desired, and for more flavor, the mushrooms can be fried in a frying pan first.

To prepare the filling, mix sour cream (you can add mayonnaise), finely chopped garlic, nutmeg, dill (or other herbs), and salt. Spread the filling evenly over the surface of the dish.

Cover the pan with a sheet of foil and place in the oven.

The cooking time in the oven for meat with mushrooms and potatoes will be about an hour at a temperature of no more than 200 degrees. You need to assess the degree of readiness of the potato by piercing it with a knife, it should become soft.

All that remains is to grate the cheese and pour it over the prepared and already aromatic dish.

Return the pan to the oven and bake the top for another 10 minutes.

To prevent the potatoes with meat and mushrooms from breaking up into their component components in the oven, let the dish sit in the pan and cool slightly.

Meat in the oven with mushrooms and potatoes in the sleeve

When you want to make some dish more dietary, less fatty, but at the same time you want to get a baked crust, you very often use a culinary sleeve. All ingredients are placed in a sleeve, sprinkled with spices, mixed and placed in the oven. All juices remain in the dish, since nothing leaks out anywhere, but remains in the sleeve. To make the crust come out, at the end of cooking the bag is cut and the food is browned.

Main courses cooked in the sleeve are a real godsend for the housewife. The sleeve is very easy to work with. Usually this convenient device is sold in a roll. You need to cut a large piece from the roll - about two times the length of the baking sheet. One length is for the dish itself, the second is for the ties. There are several ways to tie a sleeve. Firstly, you can make a standard knot, secondly, cut thin ribbons from the sleeve and tie the ends of the “sleeve” with them.

Ingredients:

• A piece of pork (neck or tenderloin) – 300 g;
• Potatoes – 5 tubers;
• Mushrooms (champignons) – 200 g;
• Onions – 1 pc.;
• Carrots – 1 pc.;
• Soy sauce – 1 tbsp. l.;
• Vegetable oil – 1 tbsp. l.;
• Khmeli-suneli – 3 tsp;
• Salt, pepper - to taste.

Preparation:

1. Wash the fatty pork pulp thoroughly and cut into pieces the size of a walnut. In other words, the housewife makes exactly the same size pieces of meat when preparing goulash.
2. Onions and carrots need to be washed and peeled. Cut the onion into half a ring, and the carrots into cubes.
3. Wash, peel and cut the potatoes into large cubes.
4. Rinse the mushrooms (it is better to take champignons, but other mushrooms are also fine) to remove sand and cut into slices.
5. We put meat, mushrooms and all vegetables into the sleeve, add a little salt, pepper, suneli hops, pour in vegetable oil along with soy sauce. We tie a plastic sleeve on both sides and thoroughly mix all the ingredients.
6. Place the sleeve on a cold baking sheet, make a couple of cuts in the sleeve so that the bag does not explode in the oven.
7. Place the baking sheet in a preheated oven and bake the pork with vegetables for about an hour at a temperature of 200 degrees.
8. We carefully remove the cooked meat from the sleeve and place it in one large plate. At the table, everyone will put pork and vegetables on their plate independently.

Baked marinated meat with mushrooms and potatoes in the oven

Any meat is good not only in its pure form, but also flavored with some kind of marinade. Perhaps every good housewife has her own signature marinade recipe. Some people marinate meat in mustard, others in kefir, others prefer soy sauce, mustard, or table wine as a marinade. The simplest and most reliable type of marinade for any type of meat is onion juice. Try making baked meat with mushrooms and potatoes in the oven using onions for pickling. The result will not disappoint!

Ingredients:

• Piece of meat (beef) – 300 g;
• Mushrooms (oyster mushrooms, champignons) – 200 g;
• Potatoes – 5 tubers;
• Onions – 2 pcs.;
• Salt, pepper - to taste;
• Sour cream – 1 tbsp. l;
• Vegetable oil – 2 tbsp. l.;
• Parsley, dill - for serving.

Preparation:

1. We wash the meat and cut it into small pieces.
2. Peel the onion and cut into half rings.
3. Place the beef, onion, salt and pepper in a deep bowl. Mix all ingredients thoroughly with your hands. Cover the bowl with cling film and place it in the refrigerator for several hours, or preferably overnight.
4. Take a heat-resistant dish with high sides, coat it lightly with vegetable oil, and place the meat and marinade on it.
5. Wash the mushrooms well and cut into slices. Place them on the meat. You can also lightly fry the mushrooms in a frying pan with a drop of vegetable oil before placing them in the mold.
6. Wash the potatoes, peel them, cut into thin slices. Place the circles on the mushrooms.
7. Coat the potatoes with a thin layer of sour cream. Sour cream can be replaced with mayonnaise if desired.
8. Preheat the oven to 200 degrees, put the meat and side dish in it for 1 hour.
9. When serving baked meat with mushrooms and potatoes, sprinkle with finely chopped herbs.

Delicious recipe for French potatoes with chicken

Chicken is a more dietary meat than pork. In addition, this is a more budget option. To prepare the dish, you can use either chicken breast or thighs. And to get even more flavor and juiciness, the product needs to be marinated before baking in the oven. How to do this, read below.

After reading the list of ingredients, you may be surprised: where is the mayonnaise? I will answer: it won’t happen! What a surprise.

Ingredients:

• chicken fillet - 2 pcs.
• potatoes - 8 pcs.
• tomatoes - 2 pcs.
• onions - 1 pc.
• hard cheese - 50 gr.
• kefir - 1 tbsp. (250 ml)
• garlic - 5 cloves
• salt, pepper, chicken seasoning - to taste
• vegetable oil - 3 tbsp.

Cooking method:

1. Rinse the chicken fillet thoroughly and dry it with a paper towel. No extra water is needed. Cut the meat into medium pieces.

2.Each piece must be pierced with a special device for softening meat or beaten with a hammer. Now sprinkle the seasoning all over the fillets and use your fingers to lightly rub the spices into the fibers. Give the chicken a little massage.

3. Place all the pieces in a deep bowl. Finely chop the garlic with a knife and add to the chicken. Pour kefir over the fillet and stir. The chicken should be completely covered with marinade. Place the meat in the refrigerator to marinate for at least 30 minutes.

It is better to cover the chicken breast in the marinade with cling film so that there is no exchange of odors in the refrigerator.

4. Peel the potatoes and cut into thin circles. Salt, pepper and add vegetable oil. Mix well. (For other ways to bake this vegetable, see this link).

5.Chop the onion and tomato equally into thin rings.

6. Grease a baking tray with vegetable oil and place potatoes on the bottom. On top are onion rings.

7.Next - marinated chicken with garlic. And it’s all covered with tomato slices.

8. Mix the marinade left over from the chicken with finely grated cheese. Spread the sauce evenly over the top of the casserole.

9. Preheat the oven to 180º and bake the meat in French (light version) for 35-40 minutes. Use a knife to check if the potatoes are soft.

10.Cut into portions and serve. This casserole will please all family members. Bon appetit!

Ingredients and how to cook

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ingredients for 4 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Cooking time: 1 hour 35 minutes

Description of preparation:

You will see that this recipe is extremely simple.
Most of the cooking happens in the oven, and no effort is required on your part. The thinner you cut the potatoes and meat, the sooner the dish will be ready to eat. If you want to get a stewed dish rather than a baked one, you can pour a little water or cream onto the baking sheet before putting it in the oven. Purpose: For lunch / For dinner Main ingredient: Meat / Vegetables / Pork / Potatoes / Mushrooms / Champignons Dish: Hot dishes Geography of cuisine: Russian cuisine

Pork with potatoes and mushrooms - tricks and useful tips

• Before frying the chop, remove all the veins from the meat, otherwise they will curl up during frying and make the meat shapeless.

• If the meat is fatty, it should be placed fat side down on the heated bottom of a frying pan or cauldron. This will render the fat and keep the meat juicy.

• Peeled and cut potatoes should be placed in the cooking container immediately, otherwise they may darken.

• If the potatoes become soft, then the dish is ready, you can turn off the oven.

Roast pork with mushrooms and potatoes

Ingredients:

• One kilogram of pork pulp;

• Seven hundred grams of mushrooms;

• One kilogram of potatoes;

• Butter and vegetable oil.

Cooking method:

The pork flesh is cut into small slices, the onion into half rings, and the carrot into rings.

Potatoes are cut into large slices.

The meat is fried on both sides until golden brown.

Mushrooms are fried in butter, onions and carrots are added to them. Combine with meat, potatoes and mix. Transfer to a stewing pan or cauldron. Add water and sour cream and leave to simmer for about thirty minutes.

How to make French meat in pots with potatoes: step-by-step video

If you want to make French-style meat in pots, you need to know some differences from the classic recipe. And all these nuances are shown in the video, which can be watched below.

You can use any meat you like. And it’s even better to use minced meat for cooking in pots.

If desired, you can add mushrooms (champignons or oyster mushrooms), replace mayonnaise with sour cream or cream. In any case, there will be a hearty dish, perfect for the holiday table.

Ingredients:

• potatoes - 1.5 kg
• any meat (chicken, pork, veal) - 1 kg
• onions - 1 pc.
• tomato - 1 pc.
• hard cheese - 300 gr.
• mayonnaise - 200 ml
• salt, pepper, seasonings - to taste

As you can see, all the recipes are simple and do not require special cooking skills. Cook delicious food, visit my blog and bookmark this page. See you in the next article!

Recipe 1. Potatoes with rabbit and champignons

Required ingredients:

• 0.8 kg rabbit.
• 1 tbsp. l. cognac (can be prepared without alcohol).
• 60 g walnuts.
• Saffron to taste.
• 1-2 pcs. small tomatoes.
• Garlic – 1 clove.
• Seasonings.
• Potatoes – 0.5 kg.
• Champignons – 0.3 kg.
• Half an onion.
• 0.3-0.4 kg of fat sour cream.
• A little olive oil.

Cooking sequence:

1. We peel the meat, gut it, and rinse it under the tap. Place the frying pan on the fire, pour in olive oil, fry large pieces until golden brown and crusty.
2. Don’t forget to add water sometimes (make sure that the meat is about 1/3 covered with liquid). When the rabbit is ready, place it in a large container, drain the broth and add water, completely covering the rabbit.
3. Put the fire on low and simmer for about an hour. In another container, fry the mushrooms and onions medium-rare, then put them in the pan with the rabbit and season with sour cream.
4. Simmer the dish for about 20 minutes. Add the potatoes cut into strips and simmer for another 15 minutes.
5. Don't forget to add saffron to add color and pour in 60 g of alcohol. When serving, add cilantro and chopped garlic with walnuts.

Casserole with potatoes, mushrooms and cheese in layers in the oven

This recipe is without meat, but with mushrooms. If you don't eat meat, try this option, you will really like it. Fragrant and tasty, appetizing, the taste is rich and pleasant.

Ingredients:

• Mushrooms 0.6 kg. (I have champignons)
• Onion 2 pcs.
• Boiled potatoes 5 pcs.
• Hard cheese 300 gr.
• Garlic 3 cloves
• Salt and pepper to taste
• Vegetable oil

Sauce:

• Cream 200 ml. 10%
• Eggs 2 pcs.
• Salt and pepper to taste

Wash the mushrooms and cut into slices.

The most important secret for fried mushrooms to taste like forest mushrooms is to fry them in a dry frying pan. Fry until they release juice, do not cover with a lid.

When the mushrooms have released their juice, fry until it evaporates, usually this takes about 10 minutes. When the pan is dry and all the liquid has evaporated. Add vegetable oil.

And now we lay out the onions. The onion should be cut into half rings or cubes. Fry until the onion is fried. Then add the garlic and fry for 5 minutes. Salt and pepper the mushrooms. Fry until done.

Peel the potatoes and pre-boil them in salted water until tender. Cooled vegetables need to be chopped.

Prepare the sauce, beat two eggs into a bowl. Add salt and ground black pepper. Beat everything with a fork. Add cream 10%. Mix well, the sauce is ready.

Hard cheese must be grated on a large grater. Look, you can use mozzarella cheese. But not the one in brine, or hard cheese of any kind.

The hard cheese that we grated needs to be divided into two parts. Sprinkle one part of the cheese in the middle, we will need the second part to pour on top.

We will cook the potatoes and meat in layers. The first layer is fried mushrooms. We do not lubricate the bottom of the glass mold with anything. Spread grated cheese on mushrooms.

The next layer is potatoes. Pour our egg sauce on top that we prepared earlier. You can sprinkle the potatoes with herbs, potato seasoning, or simply ground black pepper.

Top with cheese. This recipe is easy, but takes only 25 minutes to prepare. And very tasty, so worth a try.

The casserole was in the oven for 25 minutes at 180 degrees. It turned out beautiful, appetizing, with a golden brown crust.

Amazing recipes, can be prepared for dinner, or for a holiday, they are all different, but everyone will find something for themselves.