Among the abundance of forest mushrooms, the granular oiler especially stands out. It grows at the very beginning of June.
Bluelegs, one of the subspecies of row mushrooms, are quite common in Russia. In addition to the official name “lilac-legged rower”,
In this article we will look at recipes for fried potatoes with mushrooms. To a delicious dish also
In cooking, there are many recipes and combinations of ingredients that are already considered classics. After all, the products
7 Prepared by: Kurzyupa 01/11/2014 Cooking time: 2 hours 0 minutes Save I cooked
What can you do with mushrooms from the forest? Delicious and aromatic fried chanterelles
When preparing dishes, mushrooms are often added to classic minced meat. It could be champignons
Boletus mushrooms belong to the elite of the mushroom world, practically not inferior in taste to boletus mushrooms and
What could be tastier than classic mushroom soup, which contains only fresh forest vegetables?
Very often in the forest you come across a mushroom that looks like a white milk mushroom, but in fact
