“The amazing king of herbs”, “mushroom of spiritual strength and immortality”, reishi or lingzhi has long been used by oriental
Hi all! I consider canned tomatoes to be one of the most delicious homemade preparations. I cook them without
The dubovik mushroom belongs to the boletus species, which are especially valued by residents of the countries of the former USSR for
Saffron milk caps are fruiting bodies that are wonderful in taste and aroma. They can be salted cold and
If we go to the forest for some mushrooms, then champignons have long been grown artificially in
Serushka (aka seryatka, putik, gray milky) is a very common type of mushroom and grows almost
Characteristics of the mushroom Summer truffle (Tuber aestivum - Latin) is an edible mushroom belonging to the department
White float (pusher) is an edible mushroom of food category 4. This mushroom definitely belongs to
Truffle is a unique and most expensive type of mushroom, very popular in European restaurants.
Blackberry: History, Risks and Side Effects Have you ever tried mushrooms that look like
