Yellow cobweb mushroom (triumphal, yellow primrose): photo and description, cooking recipes
The triumphal cobweb is the most popular and delicious representative of the Cobweb family. It is also called yellow
Why milk mushrooms are bitter: reasons and ways to get rid of bitterness
Needs better soaking. Then they won't be bitter. I remember when I lived in the village of Andronovo, Russia,
The baby goat mushroom turns pink when cooked. Can boletus turn red or pink when cooked?
Why do boletus turn pink when cooked? There are few reasons why fruiting bodies change their color,
Types of mushrooms in the Vladimir region in 2019
Mushrooms in the Vladimir region in 2022: the best places and collection season
Mushrooms 1 4475 Article rating Kira Stoletova The Vladimir region is located in the European part of Russia.
Dangerous properties and varieties of lepiota and the benefits of lion's mane
Lepiota rough (sharply scaly): has an unpleasant odor and bitter taste
Lepiota rougha has received many synonymous names due to its memorable appearance. They call it the “rough umbrella”
White oak mushroom (reticulate boletus) – description and photo
Related species The white oak mushroom has many relatives: the boletus or boletus genus is quite numerous
What is special about the rubella mushroom? We reveal all the secrets of cooking
In forests of various types, the rubella mushroom, which belongs to the Russula family, is quite common. Latin
The most mushroom places in Volgograd, Tula, Samara and other regions of Russia
The most mushroom places in Volgograd, Tula, Samara and other regions of Russia
October is the last month when you can still have time to go mushroom picking. And today we
Moss fly: description, types, varieties and characteristics of a representative of the Boletaceae family (photo + video)
Flywheel Mushroom (Xerocomus) A robust-looking adult flywheel mushroom is often confused with boletus, a relative
This is what a real milk mushroom looks like
Milks and loadings: description, photo, where and when to collect
Among lamellar mushrooms, immediately after saffron milk caps, according to any classification, there are always milk mushrooms. Yes
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