How long to cook boletus mushrooms before frying (7 Simple Frying Steps)

Boletus mushrooms are harvested from late spring until the first autumn frosts. The harvested boletus or boletus, as they are also called, quickly deteriorates, so it is better to immediately sort it out, clean it of plant debris and rinse it in cold water.
Cut off damaged and dark areas and clean the stem with a brush or knife. It is not necessary to soak the boletus mushrooms, so let’s start cooking right away.

How to fry boletus mushrooms

Fried boletus mushrooms can be easily and quickly prepared for lunch, dinner or a snack. As a rule, the side dish is prepared separately from the mushrooms. This is exactly what we will do in this recipe. If you are wondering whether boletus mushrooms need to be cooked, the answer will be given in the article below. Here we will simply look at the step-by-step cooking process. By the way, mushrooms prepared in this way are quite high in calories - 110 kcal per 100 grams. Now let's look at how to cook boletus mushrooms fried with onions.

Features of the species

Fragrant and appetizing boletus and aspen mushrooms have always been an integral food product in Russia. Despite the fact that both types are similar to each other, they still have significant differences.

boletus

Walking through a birch grove, especially in places where the sun warms the ground well, you can often find a boletus mushroom - tall, slender, on a long leg and wearing a beautiful convex hat, which over time becomes like a pillow. Its diameter can reach 15 cm. In its appearance, the boletus mushroom resembles a porcini mushroom, but unlike it, the boletus leg is covered with small gray or black scales.

The color of the fruit varies depending on the place of growth and can be from light beige to black and brown. There are several types of boletus: Common, Swamp (or White), Black, Pinkish, Tundra, Hard, Gray and Multi-colored.

Boletus

In mixed forests and aspen groves you can find mushrooms with bright red caps and a stocky stalk covered with scales. These are boletuses. They received this name because of their color, which is very reminiscent of the autumn foliage of aspen.

But contrary to popular belief that these mushrooms grow only near aspen trees, they can be seen under oaks, lindens, poplars, willows and other trees. They also love to live in a humid environment among moss, blueberry bushes, grass and ferns.

There are several types of boletuses. The most famous are: Red, Painted Legs, White and Oak. Boletuses are very valuable for their healing properties. It is believed that they cleanse the blood, help reduce cholesterol, remove heavy metal salts, poisons and radionuclides, have an antitumor effect, help normalize the intestinal microflora, and increase immunity.

How to fry boletus mushrooms

How to cook boletus mushrooms with onions:

Sprinkle the bottom of the frying pan with olive oil and place on the fire.
While the container is heating, cut the already cooked boletus mushrooms into portions.
Place the chopped mushrooms inside and fry until the juice evaporates, stirring occasionally.
Peel the onion and cut into half rings or even smaller to your liking.
Add the chopped onion to the mushrooms, fry until golden brown, stir.
At the end of cooking, sprinkle with chopped herbs, add salt and pepper to taste.
Stir again and the fried boletus mushrooms will be ready, ready to serve.

Cooking rules

Boletus mushrooms spoil very quickly, so process them and start cooking as soon as you bring them home. The mushrooms need to be washed thoroughly, the stem should be cut off somewhere in half, and the sticky cap should be cleared of any debris.
Place the mushrooms in a saucepan, add cold water and wait until it boils. This first water must be drained, new water added and the mushrooms boiled again. This way we will get rid of all the toxic substances accumulated in the mushrooms.
Cook the mushrooms for about an hour. If you are going to cook them right away, add a little salt, but if you are going to freeze them, you don’t need to add anything. It is better to remove the resulting foam. As soon as the entire mushroom mass sinks to the bottom, you can consider that the boletus mushrooms are cooked.
Remove the finished mushrooms from the pan, and then add them, as desired, to a roast, hodgepodge, potatoes or casserole.
If you are going to cook mushrooms in a slow cooker, turn on the “baking” mode for half an hour.

Subtleties of preparing boletus mushrooms for frying

Here are some practical tips on how to fry boletus mushrooms:

there is no need to cover the pan with a lid, as then the ingredients will be stewed and not fried in the container;
periodically, all components must be mixed, otherwise they may burn to the bottom;
if you are interested in: how long to fry the boletus mushrooms - this process should take about 10-15 minutes, and then you should add the onion;
fried potatoes with boletus mushrooms - this is a delicious mixture of ingredients that can be prepared at the same time in a frying pan to save time;
Before frying, boletus mushrooms need to be prepared and cooked; we will talk about this in as much detail as possible in the article below.

Subtleties of preparing boletus mushrooms for frying

Preliminary processing

Boletus mushrooms must first not only be boiled, but also processed. After being collected in the forest, mushrooms retain their properties for another 12 hours and then begin to deteriorate. This means that you need to start processing almost immediately. That is, the boletus mushrooms need to be sorted out, washed and cleaned. Inspect them carefully - throw out all poisonous, false, wormy and old mushrooms. After this, you can immediately boil the mushrooms without even chopping them. This can be done later, after cooking. If you make it in advance, you will have to cook it for less time.

Preliminary processing

Pre-treatment of boletus mushrooms
Like any other mushrooms, boletus mushrooms need to be properly prepared for the cooking process:

The collected fruiting bodies must be carefully sorted, cleaned of dirt and forest debris, and wormy or rotten specimens removed. If the damage is minor in volume, you can carefully remove it with a knife. You also need to cut off the very bottom parts of the legs.
Rinse the fruiting bodies under running water and then cut into equal-sized pieces.
Boil the mushrooms over low heat in boiling salted water for 35 minutes. During boiling, it is necessary to constantly remove the protruding foam.
Place the cooked mushrooms in a colander, rinse with running water and let the water drain.
When the water has drained, dry the fruiting bodies on a kitchen towel.

Recipes

Below are several options for how you can fry delicious boletus mushrooms.

Boletus mushrooms fried with potatoes

Fried boletus mushrooms with potatoes is a tasty and appetizing dish that you can easily prepare with your own hands in the shortest possible time. After all, in this case there is no need to prepare the mushroom ingredients separately and the side dish separately. In this recipe we combine everything, thanks to which we save a lot of personal time and effort. The only disadvantage we can highlight is the high calorie content of this dish. Now let's find out how to fry mushrooms and potatoes.

Ingredients

You need to take:

boiled boletus mushrooms – 500 g;
onions – 1 piece;
olive oil – 2 large spoons;
greens - to taste;
potatoes – 3-4 pcs;
salt - to taste;
pepper - to taste.

How to cook boletus mushrooms with potatoes

Description of preparation

How to cook boletus mushrooms with potatoes:

Peel and wash the potatoes under running water, then cut into cubes;
Sprinkle the bottom of the frying pan with olive oil and place on the fire.
While the container is heating, cut the already cooked boletus mushrooms into portions.
Place the chopped mushrooms inside and fry until the juice evaporates, stirring occasionally.
Peel the onion and cut into half rings or even smaller to your liking.
Place the chopped potatoes in the pan and stir, immediately proceed to step 7.
Add the chopped onion to the mushrooms, fry until golden brown, stir.
At the end of cooking, sprinkle with chopped herbs, add salt and pepper to taste.
Stir again and the potatoes and mushrooms will be ready, ready to serve.
Bon appetit!

False boletus - description

Like most edible mushrooms, boletus has its counterparts, the use of which is not recommended or strictly prohibited. The counterpart of this mushroom is the false boletus. It is called gall fungus. It should be said right away that it is quite difficult to distinguish it from a real tasty mushroom. But probably.

The cap of the gall mushroom has similar shades, the leg is also covered with scales. The first difference that helps you figure out that the gall fungus has come to you is the taste of the cooked prey. The fact is that false boletus is extremely bitter, as its second name suggests. If even a small slice gets into a saucepan or frying pan, the entire portion will be ruined.

External signs may also indicate that you have found a false boletus. Firstly, a real mushroom has a pattern on the stem that resembles a birch tree. The false scales are arranged differently. Secondly, the gall fungus has veins on its stalk that resemble human blood vessels.

The hat is also different. Real boletus has more inconspicuous shades. And the false one has a cap with a brick, greenish or bright brown color. If you notice greenish tints on the boletus mushroom, then you should not take it, most likely it is a poisonous mushroom. It is necessary to consider it from below. Under the cap, the edible boletus has a light, whitish color. The false mushroom has a pinkish tint. In addition, it is characterized by a velvety surface of the cap and pink flesh at the break.

It is very important to be able to distinguish a real mushroom from a false double, your health depends on it.

Cooking boletus fried with egg

Cooking boletus mushrooms fried with egg
Fried mushrooms with egg in a frying pan turn out very tasty and appetizing. You can prepare it according to the classics, as we will look at in the article below. But it is possible in other ways. For example, add cooked pasta inside the frying pan and fry with egg and boletus mushrooms. It turns out very tasty, appetizing and unusual - lick your fingers. But we will look at the classic recipe. So let's study how fresh boletus mushrooms are fried in a frying pan.

Components

You need to take:

boiled boletus mushrooms – 500 g;
onions – 1 piece;
olive oil – 2 large spoons;
greens - to taste;
chicken egg – 2-3 pcs;
salt - to taste;
pepper - to taste.

How to cook boletus mushrooms with onions

How to cook

How to cook boletus mushrooms with onions:

Sprinkle the bottom of the frying pan with olive oil and place on the fire.
While the container is heating, cut the already cooked boletus mushrooms into portions.
Place the chopped mushrooms inside and fry until the juice evaporates, stirring occasionally.
Peel the onion and cut into half rings or even smaller to your liking.
Add the chopped onion to the mushrooms, fry until golden brown, stir.
At the end of cooking, sprinkle with chopped herbs, add salt and pepper to taste.
Break the eggs into a glass and beat thoroughly, then pour the egg mixture into the frying pan.
Stir and fry for a couple more minutes, stirring constantly.
Stir again and the fried boletus mushrooms with egg are ready, ready to serve.
Bon appetit!

What to serve the dish with

Fried boletus mushrooms in a slow cooker

You can quickly and easily prepare such mushrooms with the help of the main assistant of housewives - a multicooker. You can use your choice of butter or vegetable oil in the recipe. And from greens - dill, onion, parsley.

Cooking time: 30 minutes

Number of servings: 6

Energy value

calorie content – 161.03 kcal;
proteins – 5.75 g;
fats – 13.81 g;
carbohydrates – 3.32 g.

Ingredients

boletus mushrooms – 600 g;
oil – 4 tbsp;
greens – 1 bunch;
salt - to taste;
mixture of peppers - to taste.

Step-by-step preparation

Chop the prepared mushrooms. Peel the onion. Chop into squares. Rinse the greens, shake off and chop.
Place oil in the bowl of the device. Set the “Frying” or “Baking” mode.
Throw the onion into the slow cooker and cook, checking the degree of readiness. After about 10 minutes it will become soft.
Add boletus pieces. Add salt and season. Set the timer for half an hour.
After the signal, add the greens. Stir the mixture. Leave it covered for 20 minutes. Season with a pinch of cinnamon, star anise or cloves.

Recipe options for fried boletus mushrooms

In the article we will further look at how to fry mushrooms in a frying pan in different ways. But don’t forget how long to cook the boletus mushrooms before frying – 20 minutes. If you are interested in more detail about how and how many minutes to cook mushrooms, we recommend returning to the beginning of the article and finding the corresponding block using the content. Now let's look at how else you can fry boletus mushrooms in a frying pan at home.

How to fry boletus mushrooms

How to fry boletus mushrooms
Frying pre-boiled boletus mushrooms in a frying pan in oil is not difficult. This usually takes 10-15 minutes, then the vegetables are added and fried for another 5-10 minutes. As additional ingredients, you can use chopped onions, grated carrots, crushed garlic and other vegetables. You can use herbs, pepper, salt and Provençal herbs as spices and seasonings. The result is delicious fried boletus mushrooms, which are easy to prepare.

With potato

With potatoes
A step-by-step recipe for cooking fried potatoes with boletus mushrooms in a frying pan was discussed in the article above (you can quickly find it by content). Here I would like to note that you can prepare such a dish in a slow cooker in the “Frying” mode. Fry the mushrooms first, and then add the onions, potatoes and other ingredients to taste. By the way, there is no specific amount of ingredients in a slow cooker - you determine this yourself. The only thing: the frying time will decrease or increase.

For the winter

For the winter
Many people save fried boletus mushrooms in jars for the winter. After all, it’s easier to get already fried mushrooms in the cold season and heat them up. Rather than reheating first and then cooking. In this case, everything remains the same: boil water, cook the mushrooms, fry according to the classic recipe and put it in the freezer. If you decide to prepare it in jars, then they need to be subjected to a cleaning procedure. To learn more about this preparation, we recommend watching the video below.

Yummy from the frying pan

Fried boletus mushrooms
Fried mushrooms are everyone’s favorite dish. When the quiet hunt was successful, and a freshly harvested mushroom crop rises like a mountain in the kitchen, some of it will definitely go to the frying pan, because no one can deny themselves the pleasure of enjoying fried mushrooms. In addition, frying is one of the ways to preserve mushroom reserves for the winter. Fried forest products can be easily frozen, turning them into an easy-to-prepare semi-finished product.

In this article we will talk about frying one of the kings of the Russian forest - wonderful boletus mushrooms, how long they should be fried and how to do it correctly. There are a huge number of recipes for their preparation, with many different ingredients, so any connoisseur of mushroom cuisine can choose the option of fried boletus mushrooms to suit their taste.

Video of frying boletus mushrooms for the winter

With sour cream

With sour cream
One of the best recipes is fried boletus mushrooms with sour cream. In fact, the cooking process is practically not complicated in any way. Just 5 minutes before the end of frying, add some medium-fat sour cream to the pan and mix thoroughly. You can determine exactly how much sour cream sauce to add according to your taste preferences. To make the sauce more liquid, the sour cream can be diluted with warm water.

With onion

With onions
The last recipe in this article can be called one of the most useful. Yes, the dish is fried. But it contains a lot of vegetables. We recommend adding onions, carrots, peppers and tomatoes. It seems to me that this is the most successful combination of vegetables and mushrooms. Therefore, be sure to try frying just this mix of ingredients. Of course, you can use your own components. For example, my friends add zucchini, eggplant or turnips to the composition. And others also add freshly cooked pasta to vegetables. It also turns out quite tasty. In general, you can show your imagination and come up with a new recipe.

Boletus and aspen mushrooms in a frying pan with sour cream

But to prepare fried boletus mushrooms with sour cream, in addition to the mushrooms themselves, onions, salt and butter, you will also need sour cream, carrots and parsley.

You should also start preparing this dish by heating the oil. Then add finely chopped onions and carrots to the pan. If desired, you can not cut the carrots, but grate them on a large shredder. When the vegetables are fried until soft, you can add chopped boletus mushrooms. The contents of the pan should be immediately salted and covered with a lid, simmer for about 20 minutes, stirring regularly. Then you can add sour cream to the pan and continue to simmer the dish for another 15 minutes, continuing to stir it about once every 5 minutes. At the end of the process, you need to add the greens to the mushrooms and mix thoroughly again. Ready boletus mushrooms with sour cream are best served with boiled potatoes. In general, they go well with new potatoes.

To summarize

Now you know how long to cook boletus mushrooms before frying (20 minutes), how to fry mushrooms in different ways and with different ingredients, and how, in principle, to prepare the main component of the dish for further manipulation. If you missed any of the points and want to study it, I recommend using the table of contents to quickly find it. Write in the comments which recipe you liked best. I would also like to ask you to share your methods of frying and boiling mushrooms. Bon appetit!