Mushrooms 0 1604 Article rating Kira Stoletova The world of mushrooms is large and diverse, an idea of
Morels are the first spring mushrooms. They are classified as conditionally edible. They are characterized by an irregular cap shape,
It just so happens that humanity loves “quiet hunting” for mushrooms. In our latitudes they
Peziza varia is an interesting lamellar mushroom that is part of the genus and family Peziza varia.
Publication in the group: Dishes with mushrooms Honey mushrooms are juicy and aromatic mushrooms that are especially
Mushrooms grow all over the earth. All of them are divided into edible and poisonous. The first ones are rich
Description and characteristics of the edible mushroom Gray-pink fly agaric (Amanita rubescens) is also known as the blushing fly agaric,
Specifics of nutrition of saprotrophic bacteria Nutrition is the process of accumulating energy and nutrients. For
Where does it grow? This mushroom grows in Russia, namely in the Amur region, in
Do I need to wash champignons before cooking, frying and how? There are many controversial issues regarding
