Sometimes in common people or in everyday life you can hear a whole collection of names - mustard,
Oyster mushroom (or oyster mushroom) is a surprisingly tasty and nutritious representative of the oyster mushroom family, noticeably different
In our country, many people serve pasta as a side dish, but Italians consider it an independent dish.
Oyster mushrooms have been used in cooking in many countries for a long time. Most of all they are revered by the Chinese and
The wonderful aroma and exquisite taste of porcini mushrooms makes them an ideal ingredient for cooking.
Oyster mushrooms are quite tender, tasty and juicy mushrooms. They are universal, so you can cook from them
Basidiomycetes lack differentiated germ cells. Fusion of nuclei (+ and -) occurs in one
In the warm season, forests delight people with a large number of edible mushrooms, including a large
When preparing dishes, mushrooms are often added to classic minced meat. It could be champignons
The Moscow region is a mushroom region, because during the season you can collect here not only chanterelles and russula
