Mushroom pickers know: in the forest you need to look not only at your feet. If you find a “lucky” stump,
When it comes to baking, many novice housewives begin to speak about it with
The simplest recipe: Meat with champignons in a frying pan can be prepared with the addition of only onions
Fat pig is one of those cases when the attitude towards edibility is radically revised
Saffron milk caps are unique. Can't be confused with other mushrooms. They do not have inedible “doubles”.
Bluelegs, one of the subspecies of row mushrooms, are quite common in Russia. In addition to the official name “lilac-legged rower”,
Steppe morel is an edible mushroom belonging to the third food category. This is a real mushroom
In winter, you just want to pamper yourself with delicious twists that were prepared for future use in the summer and
The brick-red honey fungus is considered inedible. Despite the fact that the mushroom is part of the group
Every year, local residents of Tver collect conventional and edible mushrooms for frying, canning and freezing.
