When the forest is full of mushrooms, the home diet is transformed beyond recognition. Mushrooms appear on the table
Oyster mushrooms are considered unpretentious mushrooms, tolerate low temperatures well and are better suited for
Late hygrofor has good taste and a pleasant aroma. Mushroom pickers often avoid collecting real
The capacity of the champignon market in monetary terms is about 9 billion rubles. Previously, almost all
In Russian forests we are surrounded by unprecedented, incredible, beautiful mushrooms. One of the most unusual is
Nowadays, housewives have access to a wide variety of recipes for pickling boletus mushrooms at home for the winter. This
Mushrooms are very tasty gifts of nature, which contain many useful substances. If they
Lovers of quiet hunting affectionately called this species “deer horns” for its striking resemblance to this
Salad with porcini mushrooms will be an excellent appetizer on the festive table and in everyday meals.
Porcini mushrooms, or boletus mushrooms, are a very valuable product that has not only a divine taste, but
