Only the cap is used for food
How to cook umbrella mushrooms - original ideas for preparing dishes for every day and for the winter
In this article we will get acquainted with mushrooms called umbrellas. You will learn how to marinate,
Growing porcini mushrooms: at home for beginners, photos of planting and care. Schemes, methods and technology of cultivation
The porcini mushroom is called the king of the forest, because even the youngest specimens look quite impressive for
Delicious recipes - how to cook oyster mushrooms correctly
Of the entire kingdom of mushrooms, for some reason oyster mushrooms always remain in the shadows. Many people believe that
Mushroom soup with barley - Classic
Barley mushroom soup is a hearty and easy to prepare dish. Original recipes for mushroom soup with pearl barley
Home Mushroom soups Mushroom soup with barley is considered a classic of Russian cuisine. Product Set
Morel cap
Morel cap - features, value, where and when does it grow?
The morel cap is an edible, large and fleshy mushroom. The color of this mushroom may be
Sandwiches with fresh champignons in the oven, microwave with cheese, Borodino bread
True, it is better not to eat mushrooms before going to bed, as they are “difficult for
It is important to choose the right mushrooms
Recipe for delicious fried potatoes with frozen mushrooms
In this article we will look at recipes for fried potatoes with mushrooms. To a delicious dish also
My mother-in-law told me how to properly freeze oyster mushrooms so that they don’t stick together and turn out delicious in dishes.
There are many ways to prepare mushrooms for future use. And one of the most popular storage methods
Do you need to boil mushrooms before frying?
Is it necessary to boil mushrooms before frying: chanterelles, porcini mushrooms, champignons, boletus mushrooms, boletus mushrooms, oyster mushrooms
It is better to choose fresh and young mushrooms for cooking, just like other products.
Frozen porcini mushrooms: how to cook, recipes with photos
Cooking frozen porcini mushrooms is common in many world cuisines. Representatives of the boletus family are highly valued
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