About mushrooms
Morels are the first spring mushrooms. They are classified as conditionally edible. They are characterized by an irregular cap shape,
It just so happens that humanity loves “quiet hunting” for mushrooms. In our latitudes they
Peziza varia is an interesting lamellar mushroom that is part of the genus and family Peziza varia.
Mushrooms grow all over the earth. All of them are divided into edible and poisonous. The first ones are rich
Description and characteristics of the edible mushroom Gray-pink fly agaric (Amanita rubescens) is also known as the blushing fly agaric,
Specifics of nutrition of saprotrophic bacteria Nutrition is the process of accumulating energy and nutrients. For
Where does it grow? This mushroom grows in Russia, namely in the Amur region, in
Why is the porcini mushroom called white Porcini mushroom - description and photo, characteristics and properties
Description of appearance Sulfur-yellow false honey fungus - these honey mushrooms are inedible, like edible varieties, there are
Red fly agaric (Amanita Muscaria) is a poisonous mushroom with psychoactive effects. He belongs to
