Recipes for champignon kebabs: how to marinate mushrooms for kebabs on the grill

Usually we get together as a friendly group to eat pizza or barbecue. By the way, recipes for pizza that are not harmful to your figure can be found here. Delicious food always makes communication more fun!

We made this champignon dish the other day and I just fell in love with it. In a week I’m going to invite my friends over for mushrooms again. On this occasion, I decided to collect all the most interesting recipes for preparing them on the grill: in spices, in various marinades, on a grill, on skewers, and I am sharing this collection with you.

In fact, few people cook mushroom kebabs; we are used to frying meat at a picnic. But the mushrooms on the coals turn out juicy, smoky and fly away with a bang. And if you pre-marinate them in a tasty marinade, they are absolutely delicious. And a great option for vegetarians.

Of course, no one can cancel meat at a picnic; I recently wrote about the secrets of preparing the perfect chicken and beef kebab. Believe me, mushrooms will add variety to the picnic menu. And, besides, this mushroom dish on the grill is prepared very quickly, much faster than meat, and it also does not marinate for long.

Have a nice grilling season everyone, read and apply.

The most delicious marinade for mushroom kebab

For you now, a recipe for the most delicious marinade for mushrooms! There's soy sauce, garlic, lemon and oregano - a foodie's dream. I even spoke almost in poetry.

The beauty of champignon kebab is that it marinates and cooks very quickly, much faster than meat kebab.

If you read about the benefits of eating these mushrooms, you get the impression that they are vital for bones, for the heart, for immunity. Improves brain function and relieves fatigue. And if you cook them in the fresh air, in the company of friends, all fatigue is guaranteed to go away).

To prepare we will need:

Champignons – 0.5 kg.
Soy sauce – 50 ml.
Garlic – 3 cloves
Lemon juice – 0.5 pcs.
Dried oregano – 1.5 tsp.
Pepper - to taste
Salt - to taste

1. Wash fresh mushrooms.

2. Chop the garlic and add to the mushrooms. Pour soy sauce here and sprinkle oregano. Squeeze the juice from half a lemon. Mix well.

3. Leave to marinate for 20 minutes.

4. Thread the pickled mushrooms onto skewers and fry over very hot coals for 2 minutes on each side.

5. Remove the prepared mushrooms from the heat, salt and pepper them.

Watch a video of making shish kebab from mushrooms marinated in soy sauce:

Bon appetit!

Recipe 2: marinated champignons for barbecue (photo)

Homemade sour cream or mayonnaise (if not, you can buy it at the market or make it yourself);
Spices (any);
Fresh champignons.

First, rinse the fresh mushrooms under running water and dry them so that there is no excess water and moisture.

To protect your health, peel the champignons. Usually only the cap lends itself to this, under the top layer of which the largest number of harmful microbes multiply.

Next, put them in a pan and start marinating. To do this, add salt and pepper to the mushrooms and season it all with mayonnaise. The main secret to preparing a classic marinade is adding mayonnaise in moderation.

Even if it seems to you that there is not enough, do not add too much - let it be little, but so as not to overdo it. Salt and pepper are the spices that will add juiciness to the marinade.

Close the pan and leave for a couple of hours in a dark and not very warm place (just below room temperature). Stir the mushrooms so that the mayonnaise does not simply dry out between the mushrooms. When 2 hours have passed, the champignons can be threaded onto skewers. Now you know how to marinate champignons for barbecue.

If you have an air fryer and decide to fry mushrooms on it, then place a deep baking sheet on its bottom so that excess juice goes there, but then the cooking time for mushroom kebab will increase to about 20 minutes.

Classic recipe for cooking champignons on the grill

Nowadays, mushrooms are grown under artificial conditions, which means that all year round you can buy fresh, beautiful mushrooms in the store, just to choose from. And all year round you can stew them, fry them or bake them on the grill.

The plant proteins that make up champignons are easily digestible, saturating the body with vitamins, amino acids and minerals.

In terms of their nutritional properties, mushrooms easily compete with meat. According to taste - who likes what more.

This recipe is very simple: seasonings, salt, butter and fresh mushrooms. No marinade, very quick and tasty.

To prepare we will need:

Champignons – 2 kg.
Sunflower oil – 100 ml.
Paprika – 20 gr.
Salt - to taste

1. We take mushrooms of the same medium size so that they stick well to the skewers. We string them a little diagonally.

2. Pour oil into a bowl, pour paprika into it, stir well.

3. Generously coat the mushrooms with a mixture of oil and paprika using a brush. After that, salt them.

4. Place skewers with mushrooms over medium heat. After the champignons begin to release juice, fry for another 5 minutes and remove from heat.

Watch a video of cooking mushrooms on the grill:

Bon appetit!

Cooking mushroom kebab in soy sauce

A great recipe for lovers of new and tasty things! Mushrooms in a very simple and laconic marinade of soy sauce, vegetable oil and mushroom seasonings. Ready-made seasonings can be found in a supermarket or spice shop.

The sauce will enrich the taste of the mushrooms, and the oil will help maintain their softness and juiciness.

Choose fresh, medium-sized mushrooms so that they hold up well on the skewers.

To prepare we will need:

Champignons – 0.5 kg.
Seasoning for mushrooms – 2 teaspoons
Soy sauce – 3 tbsp. spoons
Vegetable oil – 2 tbsp. spoons

1. Wash the mushrooms and put them in a bowl, pour with vegetable oil.

2. Add soy sauce to the mushrooms and sprinkle with seasoning.

3. Leave the mushrooms to marinate for 1 hour. You can stir them periodically.

4. Thread the finished mushrooms onto skewers and place them on the grill over burnt coals.

5. Fry for about 20 minutes (depending on the heat of the coals), turning on different sides, until the mushrooms become soft.

It’s very tasty to make an additional sour cream sauce for the finished mushroom kebab, made from sour cream with herbs and garlic.

Bon appetit!

Champignons with cheese

Photo: zen.yandex.ru
These mushrooms need to be cooked on the grill!

You will need:
8 champignons, 150 g of cream cheese, 8 slices of bacon, 2 cloves of garlic, herbs.
Preparation:

Carefully separate the caps from the stems and rinse all the mushrooms. Mix cream cheese with herbs and crushed garlic, and put the filling in the caps.

Wrap each cap tightly with a strip of bacon and secure with a toothpick. Place the champignons on the grill and fry on the grill until golden brown for 7-10 minutes, turning with tongs or a fork.

15 recipes for delicious stuffed champignons in the oven

How to marinate mushrooms in mayonnaise - the simplest champignon kebab

These mushrooms are perfectly soaked in marinade, so feel free to experiment and add your favorite spices and seasonings. The marinade with mayonnaise turns out very tasty; it gives the mushrooms a creamy softness.

When choosing mayonnaise, pay attention to its naturalness or use homemade mayonnaise.

Mushrooms go well with onions. You can string onion rings onto skewers along with champignons.

To prepare we will need:

Champignons – 0.5 kg.
Barbecue seasoning – 0.5 teaspoon
Onion – 3 pcs.
Mayonnaise – 100 gr.
Pepper – 0.5 teaspoon
Salt – 0.5 tbsp. spoons

1. Wash the mushrooms, remove the skin if necessary.

2. In a saucepan with mushrooms, cut the onion into rings and crush it with your hands to release the juice. Salt, pepper, sprinkle with seasoning and add mayonnaise (about half a pack). Mix well and leave in the refrigerator overnight to marinate.

3. Thread the mushrooms onto skewers and fry over coals for 15 minutes. Make sure that the mushrooms do not dry out. Turn over from one side to the other.

4. Remove the mushrooms and treat the family. Bon appetit!

Basic recipe for fried mushrooms and onions

Fried mushrooms with onions is a delicious dish that does not require any special material costs, hassle or time to prepare. Champignons cook very quickly, the culinary process takes no more than 10 - 15 minutes.

You will need:

fresh champignons – 500 g;
vegetable oil – 50 g;
one onion;
sour cream or cream – 50 g;
black pepper and salt to taste.

Step-by-step instruction:

The champignons are washed under running water and dried with paper towels.
Mushrooms are cut into slices, the stems are not cut off.
Pour vegetable oil into a frying pan and heat it up.
Place mushrooms in hot oil and fry them together with onion cut into half rings until tender.
The dish is salted and peppered to taste.

Watch this video on YouTube

Mushrooms can be served separately, seasoned with sour cream or cream; they will be very tasty with round boiled or fried potatoes.

Marinade with mayonnaise and garlic

Mushrooms are a protein, albeit a vegetable one, so champignon kebab turns out nutritious and satisfying, like meat. But it has its own charm. It turns out especially tasty if you marinate them with garlic, the aroma will spread throughout the entire area.

To prepare we will need:

Champignons – 0.5 kg.
Garlic – 3 cloves
Water – 30 ml.
Mayonnaise – 100 gr.
Pepper – 0.3 teaspoon
Salt – 0.5 teaspoon
Dill to taste

1. We dilute the mayonnaise with water and squeeze the garlic into it. Add salt, pepper, dill.

2. Wash the mushrooms. Cut large champignons in half, leave small ones whole and pour the prepared marinade into a bowl. Stir and leave to marinate for 40 minutes.

3. Place the mushrooms on a wire mesh and bake over the coals.

4. Turn over several times and fry until done.

Bon appetit!

Mayonnaise marinade

Fried champignons marinated in mayonnaise are very tasty and appetizing. Thanks to garlic and seasonings, the prepared dish acquires a magical smell.

Ingredients:

champignons – 1000 g;
mayonnaise – 200 g;
lemon juice – 15 ml;
garlic cloves – 3 pcs.;
salt, mushroom seasoning - to taste.

Cooking method:

Place clean, dried mushrooms in a container with high walls.
Pass the spicy vegetable through a masher and grind with salt and seasoning.
Combine mayonnaise with lemon juice, add spicy mixture.
Transfer the resulting sauce to the mushrooms, stir gently so as not to break the fragile pulp of the champignons. Leave for 2 to 6 hours.

To fry well-marinated mushrooms, 5–7 minutes is enough

It is better if the champignons for frying are medium in size. They will bake faster and more evenly.

Video recipe for cooking mushrooms on the grill

If your friends invite you to a barbecue and you don’t eat meat, it doesn’t matter. Mushroom kebabs will perfectly replace meat, and your friends will reconsider their views on the picnic menu and will cook vegetarian mushroom kebabs with you with great pleasure.

To prepare we will need:

Champignons – 600 gr.
Sour cream – 300 gr.
Soy sauce – 50 ml.
Pepper – 1 tsp;
Salt – 1 tsp.

Below you can watch a detailed video recipe:

Sour cream marinade recipe

Champignons are a low-calorie product. Only 27 kcal per 100 grams of product. Despite their low calorie content, they are filling; it’s not for nothing that they are called “forest meat.” These mushrooms contain vegetable protein, and they contain almost no less calcium and phosphorus than fish. If you cook them over coals, with smoke, they can easily compete with meat kebabs. And the sour cream marinade will add tenderness and creamy flavor to the mushrooms.

To prepare we will need: