How to fry fresh honey mushrooms: proportions of onions and garlic to mushrooms, optimal frying time, recipes

Mushrooms fried with potatoes

Mushrooms and potatoes seem to be made for each other. These foods harmonize so well that they are often used together in many dishes. For preparation you will need:

• fresh honey mushrooms – 500 – 700 g;
• potatoes – 5 – 7 medium-sized tubers;
• 1 – 2 small onions;

• vegetable oil;
• salt and pepper to taste.

Many people pre-boil honey mushrooms, but you can also use raw ones. To do this, they need to be washed thoroughly. Due to their small size, slicing is usually not required.

• Place the mushrooms in the pan first in the heated oil. Stir with a spatula. The honey mushrooms will release liquid, this is normal; it will evaporate during the frying process. You need to fry for 10 - 15 minutes.

• Peel the potatoes and cut into strips. Add the mushrooms to the frying pan or saucepan and fry together for 20 - 30 minutes until golden brown.

Shortly before this, add finely chopped onion, salt and pepper. Further frying continues until the onion is ready.

This dish is good both on its own and as a side dish for meat products.

Traditional Russian dish: brass pies with honey mushrooms

Pies with mushroom filling are universal: they can be used for breakfast with tea, for lunch with soup, and for dinner with vegetables. Plus, they are relatively cheap since there are no expensive products here.

For the test:

• milk – 1 glass;
• flour – 2 – 2.5 cups;
• dry yeast – 1 sachet;
• eggs – 2;

• sugar – 2 tablespoons;
• salt - half a teaspoon;
• butter or margarine – 100 g.

For filling:

• meadow mushrooms – 500 g;

• 1 onion.

The dough is made using a steamless method. To do this, yeast is diluted in warm milk (if it is so-called quick yeast, then it is added along with flour), then melted butter or margarine and eggs mashed with sugar are added.

Flour is added in small portions. The dough should be quite dense and almost not stick to your hands.

After this, it is left to rise in a warm place for an hour and a half.

For the filling, mushrooms are finely chopped and fried in a frying pan with onions. After the dough has risen, it is rolled out into pies, the filling is laid out, and the edges are pinched.

After shaping, the pies must be proofed for a new rise - this way they will turn out fluffy and airy.

Bake in the oven at 180 degrees until golden brown.

Fried hemp and meadow mushrooms

Experienced mushroom pickers believe that different types of mushrooms are not always suitable for preparing the same dishes.

For example, some are more suitable for first and second courses, while others are more suitable for pickling and salting. But fried meadow and hemp mushrooms are considered very tasty and aromatic.

• Hemp or meadow honey mushrooms (can be assorted) – 1 kg;
• Green onions – 1 small bunch;
• Vegetable oil;
• Salt - to taste;
• Mixture of ground peppers – 1.5 tsp;
• Ground coriander - on the tip of a knife.

Fried hemp and meadow mushrooms are quite easy to prepare. Even novice housewives can successfully master this simple recipe.

1. Boil honey mushrooms in salted water for 20 minutes and drain in a colander.
2. While the mushrooms are draining, peel the onions and rinse under the tap.
3. Then place the fruiting bodies in a heated frying pan with oil.
4. Fry over medium heat for about 15 minutes, cover with a lid.
5. Add the chopped onion and continue to fry everything together for 10 minutes, but over low heat and with the lid open.
6. When the liquid has evaporated, add salt to taste, sprinkle with a mixture of ground peppers and coriander, and stir.
7. Turn off the heat, let sit for a few minutes and serve.

How to distinguish edible and poisonous honey mushrooms

A good, edible honey fungus differs from a false one in that under the cap it has a ring , a skirt, which is always absent in poisonous ones. Use it to navigate and recognize edible mushrooms. The plates of inedible, false mushrooms are gray-greenish or smoky-black in color, while the real ones, edible for people, are pleasant beige (some call it light brown), sometimes covered with rusty spots.

Honey mushrooms are getting darker

Honey mushrooms turn brown when processed, so if you want to preserve the original color of the mushrooms , then when cleaning and slicing, throw them into salted and acidified (lemon, citric acid, vinegar) water so that the mushrooms do not darken or oxidize in the air. If you don't care, don't bother.

Recipe for impatient hunters

How to deliciously cook fried mushrooms
If you have the desire and opportunity, then you can prepare a fresh harvest of mushrooms right away, without waiting for you to return home!

Regardless of which cooking method you choose, you will need to peel them and cook them for at least 10 minutes to avoid possible problems with the digestive system. Therefore, be sure to take a pot and clean water with you.

To build a fire, be sure to choose a safe place that will not cause a forest fire in the future.

Experienced mushroom pickers advise frying on a grill, so you will get an extraordinary aroma with a “smoke”. If you want to fry, then you will need all the necessary ingredients from the points indicated above.

How to cook mushrooms correctly?

How to properly cook mushrooms at home is a question many housewives ask, especially at the height of the season. There are a huge number of recipes for cooking mushrooms. It can be a delicious mushroom soup made from dried mushrooms, pickled mushrooms or fried mushrooms in sour cream.

Pickled mushrooms are a whole process that requires special skills from the housewife. You probably need to have special culinary skills to prepare delicious pickled mushrooms. Today we will tell you several recipes for making marinated, fried mushrooms.

If you also want to know the recipe for mushroom soup, then follow this link .

Cooking mushrooms always begins with cleaning them. In order to clean the mushrooms, you need to dip them in slightly warm water for a while. The water should not be too hot and not too cold. You can leave them in water for about 10 minutes. But no more, because they will simply get wet.

After the mushrooms have been in the water, you can clean them. The cleaning process is the same for both wild mushrooms and ordinary porcini mushrooms from the store. Dirt is cut off from the cap and stem. Somewhere you will need to remove the skin and film. This may depend on the mushroom itself. In principle, they are already ready for cooking.

So, several recipes for cooking mushrooms, and you already know the main ingredient.

How to fry mushrooms? Preparation-basis for other dishes

We start by cutting the mushrooms. You can start with the leg. We just cut it into thin slices. If the cap is large, then it can be cut in half, and then also in layers. The pieces should not be too thin, because the mushrooms will fry and will not be noticeable.

All the mushrooms are chopped and placed in a frying pan. First pour a little vegetable oil into the bottom. Turn on the burner. Within a few minutes, the mushrooms should release water.

After about 10 minutes, all the water will be gone and you can add the diced onion. You can add salt to taste. It’s better not to add a lot of salt at once, so as not to oversalt the dish. It is better to add salt during the cooking process. Add more vegetable oil and fry for another 15 minutes over medium heat. The end result is a very flavorful dish.

This turned out to be a kind of base blank . In the future, you can add potatoes, another side dish and, of course, herbs and spices. This base can also be added to casseroles, pies, pizza with cheese, and so on.

How to properly salt and marinate mushrooms?

We clean and weigh all the mushrooms brought from the forest. For 1 kg of mushrooms - 2 tbsp. spoons of salt. Some types of mushrooms will need to be soaked additionally and the water will need to be changed frequently. For 3 kg of mushrooms, pour 600 g into a pan. water. We put 6 tbsp there. spoons of salt, just without a slide. From the moment of boiling, cook for 45 minutes. When it boils, add bay leaf and pepper.

Then put it all in a colander and let it drain. We're not throwing the brine anywhere. You can add a little salt in a colander, as they may be lightly salted. As they drain, you can put them in jars and top them with garlic, dill and currant leaves. Pour brine on top so that the contents of the jar are in the brine, a few cloves of garlic, an umbrella of dill and 2 tbsp.

spoons of vegetable oil so that air does not pass through.

Whatever mushrooms you cook - white champignons, oyster mushrooms, chanterelles, honey mushrooms or milk mushrooms - there is only one piece of advice - any dish should be prepared in a good mood and with love.

Cooking potatoes with honey mushrooms in a frying pan

Sometimes you really don’t want to waste extra time and be wise at the stove. However, potato dishes, as a rule, do not require much effort and can please even the most picky eaters. And what could be easier than frying it together with mushrooms in a frying pan?

You can take any honey mushrooms for this - fresh or frozen. Mushrooms must first be washed and cleaned. Let's figure out what to do and in what order.

Let's take:

• Honey mushrooms - 700 g;
• Onions - 1-2 pcs. (depending on size);
• Potatoes - 5-6 pcs. (depending on size);
• Butter - 50 g;
• Vegetable oil - 150 ml;
• Salt, pepper - to taste.

Let's start cooking:

• Pour water into the pan and add some salt. After it boils, boil honey mushrooms in it for 15-20 minutes.

• Drain the water and place the mushrooms in a frying pan to fry in vegetable oil. We are waiting for the excess moisture to evaporate.

• We chop the onion as you like (half rings, cubes, etc.) and send it to the frying pan. Mix everything and continue to fry until the onion becomes soft.

• Next, cut the potatoes in any order, the main thing is that the pieces are not thick. And after rinsing it in cold water so that all the slices are separated, we send it to the frying pan.

• After fifteen minutes, add butter, salt and pepper to taste. We bring it to readiness.

By the way, those who want their potatoes to turn out crispy and golden brown should fry them separately from the mushrooms.

After the food has cooled a little, you can serve it with any accompaniment, be it salad, greens or just pickles.

Cooking secrets

To prepare honey mushrooms for frying, you need to thoroughly clean them to remove dirt and sand. You should start from the stem, moving up to the cap. There is a lot of dirt under the cap, so it needs to be given special attention. You can clean mushrooms in a bowl of water. The housewife will also find other tips useful for preparing honey mushrooms for frying:

1. 
   To ensure that the mushrooms retain their nutrients and are tasty, you need to boil them before frying. It is advisable to repeat the cooking twice, changing the water during the break. The pan or container in which the mushrooms were cooked must be rinsed to remove any remaining sand.

2. They will again become more aromatic and display all their beneficial properties if you use spices and onions. You can fry the onions before adding the boiled mushrooms to the pan. You can stew them in broth.
3. Mushrooms that are fried or stewed in a frying pan do not need to be filled with water, as they themselves release a sufficient amount of water and juice.

Delicious potatoes with mushrooms: various recipes

Honey mushrooms, how to clean. Home cleaning technique

Immediately after a walk through the forest, the harvested crop is sorted. Fresh honey mushrooms, torn from the mycelium, begin to quickly darken. Processing cannot be delayed more than 3 hours after collection, because mushrooms spoil very quickly. You shouldn't leave them in the bag. It is correct to clean honey mushrooms immediately upon arrival from the forest. If for some reason timely cleaning is not possible, the crop is immersed in cool water with the addition of a spoonful of citric acid and the same amount of table salt.

To properly clean honey mushrooms, you will need a sharp knife, a colander and a sponge. The latter is needed for wiping the stem and cap. Dirt is removed from the bottom with a knife; in some cases, the entire bottom is cut off. Before cleaning, the stems are separated from the caps.

All damaged areas are removed. The headband under the hat can be removed or washed off with a stream of water. Afterwards, all mushrooms are thoroughly washed (if you are not going to dry them). Young mushrooms do not need to be cleaned.

The subsequent steps will vary depending on the cooking method. Cleaning will require a sharpened compact knife, a stiff-bristled toothbrush and a piece of soft cloth.

Irina Selyutina (Biologist):

If you have harvested a large crop, it is better to divide it into several parts for processing. Those honey mushrooms that you want to keep can be placed in a cool room where there is no access to direct sunlight and laid out in one layer on newspaper. They can lie in this state for a day, during which time they will partially dry out and can be cleaned using a dry method. However, it is still better to immediately deal with the mushrooms upon returning from the forest. This will preserve the harvest and help avoid future poisoning.

1. Honey mushrooms for drying: in this case, contact of mushrooms with water is excluded - the absorbed moisture will not evaporate from them completely, so high-quality drying will not take place and, as a result, your workpiece will not be stored for a long time. Using a brush, carefully comb the plates under the hat - bugs may be sitting there. The remaining sand is removed with a soft cloth.
2. For marinating: you will need to pre-soak in liquid for 40 minutes (but you can’t keep it for more than 1 hour - then honey mushrooms will lose some of their taste). The specimens for this processing method are selected to be healthy and large. The “skirt” is removed. Then the products are washed under a cold stream for no more than 3-5 minutes. Newly grown honey mushrooms need to be soaked in water and salt for half an hour before washing. The next stage is cooking in salted water for about 40 minutes. After all procedures, you are allowed to begin processing.
3. For freezing: this processing method requires only freshly harvested specimens. Mushrooms for freezing are carefully selected; damage, even minor, is unacceptable. Using a stiff brush, the mushroom is cleaned of dust particles, branches, etc. Small mushrooms do not need to be cut into small pieces. Mushrooms are not washed in water.

How to prepare mushrooms

Meadow mushrooms usually grow in fairly dense grass. Therefore, you should collect them more carefully, using a small knife. These mushrooms are quite small in size. And choosing herbs from their wet mass will be difficult in the future.

Meadow mushrooms brought from the steppe or forest should first be soaked for a couple of hours in a large cup of water. Next, the mushrooms need to be thoroughly washed and their stems removed. The latter are not used in cooking because they are very hard and fibrous.

Mr. Summer resident warns: dangerous double

It is difficult to confuse the meadow with anything after seeing it at least once. In some cases, such mistakes do not promise anything particularly bad, in others you can end up in the hospital.

Most often, meadow grasses are confused with wood-loving collybia, which belongs to the same Negniuchnikov family. They look similar; collibia is also called spring or forest honey agaric. The mistake is not dangerous: this mushroom is conditionally edible and can be eaten after boiling. Its value is small: the cap is small, but there is no taste or smell.

Another twin of the meadow grass is the oil collibia. Her hat is a little larger, but it also has taste and smell - there are practically none. And yet it is eaten more often than wood-loving.

It is easy to distinguish meadow grass from collibia. As can be seen from the picture, the latter have a tubercle in the center of the cap that is completely absent or weakly expressed. The plates of collibias are frequent, in older ones they have reddish-rusty spots, and in honey mushrooms they are sparse and even in color, regardless of age.

It is easy to distinguish them by smell: if it is absent or smells moldy, then it is collibium, and if spicy notes are felt, then it is meadow grass.

Another “twin” - white talker (or otherwise whitish) can cause big trouble when used instead of meadow grass. Symptoms of poisoning appear after 30-40 minutes in the form of confusion, dizziness and severe abdominal pain.

Meadow mushrooms

Only completely inexperienced mushroom pickers can make a mistake, since the talkers, which often grow next to real honey mushrooms, have a white cap. In addition, the edge of her cap is smooth and tucked inward.

Among the talkers there are edible and conditionally edible, but there are also deadly poisonous ones. There are 250 species in total, which only an experienced mushroom picker can distinguish. In addition, even the most edible of them can lead to severe poisoning if consumed simultaneously with alcohol. They contain substances that act like thiuram. Along with alcoholic drinks, weakness, sweating, palpitations, redness of the face occur, and in severe cases can lead to fainting and even death.

It happens that meadow grasses are confused with fiber grasses, although they differ greatly, first of all, in the color of the plates: they are gray and then become brown. There are about 100 types of fibres. All of them are poisonous, affect the nervous system, and poisoning manifests itself quickly.

How long to fry fresh honey mushrooms

Before frying, it is recommended to boil fresh honey mushrooms in 2 waters for 15 minutes each, then fry in oil (vegetable or butter) until golden brown. Without cooking, thoroughly rinse the honey mushrooms and simmer, adding good salt, for 30 minutes until the liquid evaporates.

How long to fry frozen mushrooms

Place the frozen honey mushrooms, without defrosting, on a heated and oiled frying pan. In time, fry the frozen honey mushrooms for 15 minutes over medium heat without a lid. You should not wash, cook or defrost frozen mushrooms before frying.

How long to fry boiled mushrooms

Sort out the fresh honey mushrooms, peel and wash them, place them in a saucepan with boiling salted water, and cook for 15 minutes. Then drain the water, add fresh water and cook for another 10 minutes. After cooking, place the mushrooms in a colander and wait until the water drains. While the water is draining, heat the frying pan over medium heat, pour oil and add honey mushrooms. Fry the boiled honey mushrooms for 10 minutes over medium heat until the liquid has evaporated and the honey mushrooms are golden brown.

How to cook raw honey mushrooms. How to cook honey mushrooms: recipes for dishes made from fresh mushrooms

With the arrival of autumn, the forest presents us with a rich harvest of honey mushrooms. You can get great pleasure from going to the forest to pick mushrooms and at the same time pick up a whole basket, and if you’re lucky, even several.

After all, this mushroom does not grow one at a time, but in whole families at once. Literally from one tree or stump it is possible to collect several kilograms.

As a rule, the whole family takes part in further processing, because it is simply impossible for one person to sort through and prepare honey mushrooms due to their quantity.

Rules of use

The benefits of mushrooms for our bodies have been valued by almost all cultures for many centuries.

These mushrooms fill you with vital energy and serve as a good helper for the body to resist viral diseases. Honey mushrooms are a source of iron, zinc, complete proteins, vitamin C and phosphorus.

Those who are on a diet or are vegetarians include honey mushrooms in their diet because of their low calorie content.

These mushrooms will not cause harm to the body. It is important not to abuse them and choose only quality ones for food. The only thing you shouldn't do:

• Use for diseases of the gastrointestinal tract.
• Give to children under 7 years of age.

How to clean and boil mushrooms

Honey mushrooms are a product that is considered perishable, so after finishing the forest, the first thing you need to do is sort them out. How to properly prepare honey mushrooms fresh for processing:

• Throw all insect-damaged, rotten and rotten mushrooms into the trash.
• Clear forest debris: remove soil, leaves and twigs.
• If mushrooms are required for drying, then you need to remove the film under the cap and cut off the lower segment of the stem. To cook fresh, soak the mushrooms for an additional hour and then peel off the film.

The cleaning process will not take much time and effort, although the mushrooms themselves are small and very fragile. Upon completion of the cleaning process, you should begin heat treatment of the mushrooms. For this you will need:

• Boil water in an enamel saucepan and add salt.
• Send the honey mushrooms into the water for 10-15 minutes, remembering to remove the foam.
• After this, you should drain the mushroom broth and repeat the procedure again, but cook for half an hour.
• It’s easy to tell when the mushrooms are ready – they will settle to the bottom of the pan.
• To get rid of excess mucus, simply drain the mushrooms in a colander and rinse them with water.

Cooking recipes

There is nothing easier than picking a basket of mushrooms and cooking them for dinner as an appetizer or frying them with potatoes. Children asking for pie is also not a problem. And you definitely need to prepare caviar for the winter for pancakes. There are many recipes with honey mushrooms.

How to cook fried mushrooms in a slow cooker

Traditionally, fried mushrooms are cooked in a frying pan, but in the next recipe we suggest you use a slow cooker.

This convenient kitchen appliance will preserve all the useful and nutritious substances of mushrooms, and the aroma will immediately gather the family around the table.

• honey mushrooms – 1 kg;
• sour cream – 150 ml;
• garlic – 2 cloves;
• salt pepper;
• vegetable oil.

Before you start preparing the dish, fresh and peeled honey mushrooms need to be boiled. This procedure should take 20 minutes, and do not forget to periodically remove the foam.

In a slow cooker, fried honey mushrooms are prepared literally “in no time”:

1. Pour a little oil into the multicooker bowl, add the boiled honey mushrooms and set the “Stew” mode for 30 minutes.
2. 10 minutes before it’s ready, open the lid, add sour cream and chopped garlic, salt and pepper and close the lid until the beep.

Sources

• https://xn--80ancajkqq.xn--p1ai/recepty/zharenye-opyata.html
• https://grib.guru/blyuda/kak-pozharit-opyata
• https://zen.yandex.ru/media/kakprosto.ru/kak-gotovit-lugovye-opiata-pravilno-595b77a2e86a9e3f7efbbf45
• https://www.timefry.ru/fungi/agaric_honey/
• https://prirodalife.ru/zharenye-opyata-recepty-domashnikh-blyud/
• https://kulinarenok.ru/griby/zharenye-opyata/

Photo harvest 2022:

Meadow mushrooms belong to the category of edible mushrooms, useful for consumption after heat treatment. Dishes with the addition of a mushroom ingredient are well suited for preparing all kinds of dishes to saturate the body during a diet, fasting or daily menu.