How to pickle Podtopolniki (Pesochniki, Ryadovki, Topolevki): recipes, photos and videos
What can be prepared from rows? These varieties are most often found in central Russia
How to cook umbrella mushrooms deliciously and quickly (+25 photos)?
Umbrella mushrooms are widespread on almost all continents of the Earth. Particularly popular in Japan,
How many minutes should you cook boletus mushrooms before freezing, marinating and for soup?
Experienced mushroom pickers greatly appreciate this unpretentious gift from the coniferous forest - the oil can. Dishes from it
Autumn honey mushrooms
Processing honey mushrooms at home: preparation for cooking
Honey mushrooms have a worthy place in the mushroom “kingdom”. These mushrooms are not only pleasant to collect, but
false honey mushroom poisoning symptoms
Mushroom poisoning symptoms, treatment, prevention
Infectious disease specialist Sinitsyna Olga Valentinovna Experience 34 years Highest qualification category of infectious disease doctor Make an appointment
Rules for soaking honey mushrooms before cooking
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How to pickle mushrooms for the winter: in jars, rules and pickling recipes
How to salt pogruzdok for the winter Podgruzdok is a large mushroom, up to 20 specimens are often found
How to pickle saffron milk caps: the best recipes for salted saffron milk caps for the winter
Continuing the theme of mushrooms and preparing them for the winter, today I suggest replenishing your home supplies
How to prepare delicious valui for the winter: the most delicious recipes!
Valuy is a lamellar type of mushroom that is found in almost every region of Russia. The nutritional value
Polish mushrooms for the winter: simple and tasty recipes, how to cook
The Polish, or “Pansky” mushroom got its name due to its resemblance to its royal white counterpart and
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