The semi-white mushroom or, as it is also called, the yellow boletus (Boletus impolitus) belongs to the family
Mushrooms contain a lot of plant proteins and vitamins, so they are extremely beneficial for the body. However for
Spring season Early morel mushrooms and morel caps open the season. Appear with the first thaw
The Kaliningrad region is an amazingly beautiful region, famous for its mushroom places. For mushroom pickers there is freedom here
The Krasnodar region is distinguished by an abundance of mushrooms, and a wide variety of them. The myceliums here are not subject to droughts, and
An amazingly beautiful and unusual mushroom, Ryadovka violet, repels some lovers of quiet hunting with its outlandish
Classic julienne is a hot appetizer made of mushrooms, chicken, cream sauce and cheese. But
It's hard to find a person who doesn't like mushrooms. This product not only has a pleasant taste
Gourmets create legends about the taste and aroma of black truffle: and everyone has it...
4 Prepared by: Ekaterina Fesenko 10/25/2016 Cooking time: 30 min Save I cooked Rate
