For those who have not yet had time to go on a quiet hunt, it’s time to go into the forest. After all, mushrooms in the Ulyanovsk region will delight you with a large harvest of edible species in 2022. Many residents of this region have already managed to collect more than one basket of delicious forest gifts and, apparently, are not going to stop there. On city forums, daily messages appear about new discoveries, clearings strewn with mushrooms and overgrown mutants that do not always fit in a bucket. And if this year our readers are still considering whether or not to go for mushrooms while they still have time and the weather is favorable, others are spending their weekends in nature, enjoying the fresh air, sunshine and variety of mushrooms.
brief information
- No. 1 – places
In order not to return home with an empty basket, completely disappointed in mushroom hunting, you should carefully study the places rich in harvest in 2022. More details about them are written below.
- No. 2 – time
It’s better to go mushroom picking at 6-7 am, when rivals in the mushroom business have not yet had time to comb the forest.
- No. 3 – weather
Mushrooms grow after rain, not during drought. It is most logical to go to the forest a few days after heavy rainfall.
- No. 4 – types of mushrooms
The worst thing is to make the wrong choice, confusing an edible mushroom with an inedible or poisonous one. Beginners should be careful! It is better if on the first hunt the company is accompanied by mushroom pickers with extensive experience who can tell about the differences and main characteristics of valuable fruits.
- No. 5 – division into categories
Mushrooms are divided into 4 main categories based on their edibility. The first and second are the most valuable breeds, having a pleasant aroma and unique taste. They can be fried, pickled, dried and even frozen. Porcini and Polish mushrooms, umbrellas, saffron milk caps, oyster mushrooms and champignons are included in TOP 1. In the third category, mushroom pickers include edible fruits with a less intense aroma and inferior quality - taste. We are talking about boletus, honey mushrooms, honey mushrooms, milk mushrooms, russula and chanterelles. The last place is given to mushrooms, which are collected only if there are no more tasty and healthy species in the forest. On the list: morels and strings, moss mushrooms, hygrophores, greenfinches and rows.
Recommendations before your trip
№1
To harvest a fresh and healthy harvest, it is recommended to collect mushrooms only in environmentally friendly places. Areas such as highways, nearby areas, cemeteries, landfills and factories should be avoided.
№2
It is worth preferring old mushrooms - young ones that have not had time to absorb toxins and carcinogens. This is especially true for strings and morels, honey mushrooms, greenfinches and hygrophores.
№3
Regardless of the time of year, you should dress in closed clothing that protects you from attacks by insects and snakes. A hat and boots are mandatory items that are used regardless of the weather.
The best clothing option, regardless of gender, would be a set consisting of the following items: a turtleneck with a high neck, jeans, a cap or hat, and rubber boots. For cold weather, you need to wear outerwear over it: a down jacket or a windbreaker.
№4
You should not collect unknown mushrooms that raise questions. It is better to leave the forest with an empty basket than to harm your health out of ignorance.
Fruiting by time of year
Mushrooms of the Ulyanovsk region in 2022 are searched not by name, but by season. Each species germinates at a certain time and place suitable for its growth.
During the period of the first warm rain and sunny weather, such mushrooms appear in the forests as: strings and their similar brothers - morels, May or white row, common mulberry, several types of champignons and sponges growing on birches.
The most interesting mushrooms are considered to be spring morels and strings, which germinate in mid-spring. Their cap is slightly “brain-shaped” and resembles a miniature human skull. And birch sponges sprout on a tree trunk, outwardly resembling the shape of lips.
In the summer months, mushroom pickers can feast on porcini mushrooms, mushrooms, chanterelles, milk mushrooms, pigs and butter mushrooms, summer honey mushrooms, oyster mushrooms and mushroom mushrooms. These mushrooms can be found in deciduous and mixed forests, with moist soil and well-lit clearings.
What to do in case of poisoning?
If, after eating mushrooms, symptoms such as acute abdominal pain, dizziness, fever or loss of coordination appear, this is most likely poisoning. In this case, you should immediately call a doctor. But first aid is also of paramount importance. The patient needs to rinse the stomach and then take activated charcoal.
After this, the body needs a large amount of liquid: warm tea or a special saline solution will do. When the doctor arrives, you need to tell in detail what mushrooms were eaten and in what quantities, how they were prepared and who else ate them.
As you can see, it is important to know not only mushroom places in Ulyanovsk, but also a number of rules that will help make the “hunt” not only successful, but also as safe as possible for life and health.
Poisonous mushrooms
Unfortunately, not all mushrooms growing in the Ulyanovsk region are edible. Very often, mushroom pickers come across the well-known fly agarics and toadstools, false honey mushrooms and chanterelles, satanic and gall mushrooms. Less frequently, in 2022, the list of finds included other inedible breeds that could spoil the taste of any dish, harming the human body, leading to intoxication of the body, or even worse, death.
You should not collect unknown mushrooms, as well as those that raise doubts. It’s better to pass by than to regret the collected find later!
The most poisonous mushrooms are: red and panther fly agaric, reddish champignon, pale toadstool, wrinkled foliotina, thin pigwort, angel of death or Amanita ocreata.
The most dangerous for mushroom pickers are toadstools. They can be confused with champignons and rows, and accidentally collected in a basket along with honey mushrooms. The same can be said about the red fly agaric; there have been cases when even experienced mushroom pickers confused poisonous mushrooms with russula. The reason for this is frequent rains, which wash away the white pattern with caps.
Beginners are advised to read additional literature about porcini mushrooms so as not to confuse the valuable fruits with their poisonous and inedible counterparts.
Classification
All mushrooms are divided into three main sections: edible, conditionally edible, inedible (poisonous, hallucinogenic). These are all cap mushrooms; they make up only a small part of the vast kingdom.
They can be divided according to many criteria. The structure of the cap is of greatest importance to us, since sometimes it is different in twins. Divided:
- tubular (spongy) – the bottom of the cap consists of tiny tubes, reminiscent of a sponge;
- lamellar - plates at the bottom of the cap, located radially;
- marsupials (morels) – wrinkled caps.
You can also divide forest gifts by taste, by the method of spore formation, shape, color, and the nature of the surface of the cap and stem.
Mushroom places of the Ulyanovsk region + map 2022
The territory of Ulyanovsk in 2022 is strewn with edible mushrooms. Most often, if you believe the reviews of local residents living near the forest, you can find white and black milk mushrooms, obabka and boletus. Less often you can see exotic species that do not grow in all regions of Russia. We are talking about milkmen. To be more precise, about three subspecies: tit, bitter and red meat.
- No. 1 – Victory Park
Near the territory of the Victory Park, or more precisely, on the northern side, you can find honey mushrooms and honey mushrooms. And on the way to the cardiac dispensary, mushroom pickers collect porcini mushrooms and mushrooms.
- No. 2 – military unit
Behind the military unit, in the deforestation, you can find milk mushrooms, Assumption and summer honey mushrooms, and white mushrooms.
- No. 3 – Polivno
The village of Polivno, located in the Ulyanovsk region, as last year, is becoming a storehouse of various edible mushrooms, from valuable species to species of average taste and aroma.
- No. 4 – Ulampek base
The pine forest, located on the territory of the Ulampek base, can be found: saffron milk caps and red mushrooms, morels and strings, forest champignons and even boletus.
- No. 5 – coniferous places
Near the villages of Arskoe and Krotovka, near coniferous plantings, you can find many tasty and aromatic saffron milk caps, bright chanterelles and spotted hygrophora, ideal for preparing light soups and pickling (preparations for the winter).
- No. 6 – the village of Dvoriki
The forest located behind the village of Dvoriki will delight its guests with forest champignons and autumn honey mushrooms.
- No. 7 – “sleep” places
The richest places in the Ulyanovsk region were the Inzensky and Kuzovatovsky districts. There, the mushroom picker reaps good harvests, regardless of the weather and rivals wandering nearby in the forest. Noble mushrooms grow in this area near the villages of Matyunina and Timiryaz.
Contraindications and precautions
In the Ulyanovsk region it is absolutely not necessary to go far outside the city for your favorite delicacy. Mushrooms are even found in city parks, squares, and under trees on the streets. But it is better to treat such a harvest, which just begs to be added to the basket, with some caution.
These forest inhabitants behave like a natural sponge. They absorb all harmful elements from the soil with their myceliums and collect toxic substances from the environment like vacuum cleaners.
You cannot collect “forest meat” near roads, busy paths, factories, residential buildings and garbage bins.
When walking through the forest, be sure to follow safety rules: ticks, stinging insects and mosquitoes can lie in wait in the grass. If a tick gets on clothing, it will spread to the skin, so after a walk you need to sit down at home and calmly check all clothing, folds and seams. Then stand in front of the mirror and conduct a full skin examination.
Useful tips
- 1 tip
You should not pick mushrooms near roads and roadways, squares and parks where environmental pollution is possible. Even edible mushrooms can absorb toxins and cause poisoning of the body and general malaise.
- Tip 2
Before you go on a quiet hunt, you should take care of your safety. In the warm season, snakes can attack in the forest, ticks from tree branches can fall on clothes, and in case of improper behavior, wild boars and foxes. Therefore, to prevent this from happening, you should protect yourself by wearing closed clothes: jeans, high rubber boots, a turtleneck or windbreaker, a cap. In addition, you should behave quietly. In the spring and summer, it is best to take a large stick with you so that with each extra step you can check for a snake ahead.
- Tip 3
It is better not to collect mushrooms that are unfamiliar to you and fruits that raise doubts. The reason for this is frequent cases of poisoning due to lack of caution during quiet hunting. Often, beginner mushrooms easily confuse champignons with toadstools, Assumption and summer honey mushrooms with false mushrooms, and russula with red fly agarics.
Mushrooms of the Ulyanovsk region in 2022 will delight not only local residents with their abundance, but also visiting mushroom pickers who decide to enjoy the gifts of nature, visiting its sights and rich picturesque landscapes. Regardless of the time of year, you can find fruits in forest clearings from early spring until the end of autumn (the first frost).
Safety regulations
It is important to remember the basic rules to find the safest mushroom spots. Ulyanovsk is a densely populated and busy city, so under no circumstances should you harvest crops near roads, landfills, abandoned places and warehouses. There, mushrooms attract large amounts of harmful substances. It is better not to put them in plastic bags: due to the lack of fresh air, they deteriorate very quickly. You need to collect only known mushrooms and never try them raw - this is dangerous.
You should not eat overripe or worm-eaten specimens; they can cause severe poisoning. You need to cook mushrooms immediately after returning home. Knowing these simple rules, you can significantly reduce the risk of poisoning.
