How to store boletus mushrooms for the winter in the refrigerator and freezer, shelf life of boletus mushrooms

Butterflies differ from other mushrooms in that they have a special oily layer on the cap, which is how they got their name.
Most often found in sunny meadows in pine forests. They grow throughout the summer after warm “mushroom” rain. You can prepare many different dishes from them, so it’s better to stock up on them for future use. Find out how to properly preserve boletus mushrooms so that you always have them on hand.

How to prepare mushrooms?

To send boletus for long-term storage after assembly, they must be prepared, otherwise they may turn black and spoil. Since these are oily mushrooms, they do not need to be washed with water, just clean them of excess debris.

How to store after collection:

• pour in one layer onto a flat, flat surface so that the fruits dry at room temperature (at least half an hour);
• after drying, remove debris from them and remove the film, if possible;

• soak in saline solution to get rid of insects, then rinse under running water and dry again;
• Cut large specimens into pieces.

How to distinguish false boletus?

In young mushrooms, the underside of the cap is covered with a white film, which later breaks and remains on the stem like a ring. The lower part of the cap of a real oil can has a finely porous tubular structure. And in the false mushroom it is gray and lamellar.

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In a refrigerator

You can store both raw mushrooms in the refrigerator and keep them there after processing. Storage periods and conditions vary depending on the chosen processing method.

Reference. For freezing, it is better to take small and non-wormy specimens. But if you have a lot of large mushrooms, then it is better to simply cut them into pieces; this will not change the taste.

Fresh boletus should be placed on the refrigerator shelf, the temperature of which does not exceed + 5 degrees.

How to do it right:

1. Frozen mushrooms should be placed in a regular bag, where they will not become saturated with foreign odors.
2. If you cook the fruits before putting them in the freezer, they will lose some of their volume during the cooking process and take up less space.
3. Before freezing, you need to clean and sort them.
4. Boil the butter for 8-10 minutes, pour into a colander, drain off excess water and dry thoroughly. Then put it into bags or containers, and then put it in the freezer.

What is the shelf life of frozen mushrooms in the freezer? Press!

Even during the mushroom picking period, practical housewives are trying to prepare supplies for the winter.

They can be salted, canned, pickled, frozen, dried.

These plants are of great value to the human body and contain many nutrients and vitamins.

But they retain their beneficial properties only if conditions suitable for their storage are properly prepared.

It is necessary to remember the shelf life of frozen mushrooms in the freezer. We will consider this issue in more detail below.

Which ones can be prepared?

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Mushrooms that you intend to expose to low temperatures to preserve should be harvested first.

And it is important to do this correctly.

They must be edible.

Please note: beginners are advised to collect mushrooms together with experienced mushroom pickers, since due to inexperience it is quite easy to pick up instead of edible ones, the consumption of which can lead to serious health consequences and even death.

The most popular types of mushrooms:

• Champignon;
• white;
• milk mushrooms;
• honey mushrooms;
• boletus;
• chanterelles.

Of course, this is by no means the entire list. A wide variety of species can be found in the forests of our country.

Mushroom picker's advice: the main condition is that the mushrooms must be whole and undamaged, and they must be harvested immediately after they are collected. Do not collect old spoiled mushrooms.

It is very important to wash all collected mushrooms thoroughly. There should be no dirt on them. This can be done either with your hands or with the help of various improvised means. For example, it is most convenient to clean milk mushrooms from any remaining soil and grass using an old toothbrush.

Take note: you can store both fresh and pre-cooked, fried or even pickled mushrooms in the freezer.

This cooking process allows you to preserve food longer. When cooking, you don’t have to wait for defrosting, but you can immediately put them in the pan.

Why freeze

First of all, the products are frozen so that they are preserved as long as possible, for example, until the New Year holidays, when every housewife can please her family and guests with various dishes.

From forest treasures you can prepare various sauces, julienne, which can be used with certain types of poultry, for example, chicken.

You can make pies, mushroom soup and many, many other goodies.

It’s worth considering: by freezing mushrooms, you can save a lot of money. After all, you will not need to buy them in winter, when their cost increases significantly. They will already be in your refrigerator, collected completely free of charge.

There are types of mushrooms that have a sponge under the cap, which becomes watery when cooked, which is why their original taste is lost.

Therefore, such mushrooms are harvested only fresh.

These include boletus, boletus, and white.

Expert tip: It is recommended to store mushrooms sliced, as this will save significant space in the freezer.

Honey mushrooms, for example, do not need to be cut. In the future, small mushrooms can be used to decorate holiday dishes. It is important that after thawing the mushrooms do not lose their shape, otherwise they will no longer be suitable for decoration. Moreover, they will lose their taste and shape.

Please note: the shelf life of mushrooms in the freezer depends on how well they were prepared.

First of all, any mushrooms need to be thoroughly washed and cleaned. Then place them on a flat surface and spread them over it in a thin layer. The surface can be a cutting board, tray or flat plate.

After this, the surface is placed in the freezer. After about 15 hours, it is recommended to remove the tray or cutting board with the mushrooms, place them in a clean plastic bag, then place the full bag in the freezer.

This method is suitable for:

• boletus;
• boletus;
• champignons;
• chanterelles.

After cooking

Freezing of already boiled, fried, salted, pickled mushrooms is carried out, since they are not suitable for decorating various dishes.

Did you know that: before exposing them to low temperatures, mushrooms should be boiled or fried for no more than 5 minutes.

Then you need to put them in a colander, rinse and leave in it for about 30 minutes so that the excess liquid drains and the mushrooms cool.

Having done this, the boiled mushrooms should be further squeezed thoroughly. Then they need to be placed in a container or a special freezer bag, which has increased strength. Then put the container with them in the freezer.

It is important to consider: the number of mushrooms prepared should be calculated for one dish.

The most optimal temperature for storing them should be 18 degrees. Mushrooms should not be eaten after the recommended shelf life has expired.

https://www.youtube.com/watch?v=3WJ7bsyc4J0

Mushrooms should be defrosted immediately before adding them to the dish you are going to cook.

At the initial stage, you need to transfer the bag from the freezer to the refrigerator on the bottom shelf.

Mushrooms should not be reprocessed as they will become tasteless and watery.

Please note: mushrooms stored fresh in the freezer will retain their properties for 1 year. After cooking, mushrooms are stored for only 4-6 months.

If mushrooms are frozen correctly, they will not lose their taste or spoil. They can be used to prepare all kinds of dishes.

The taste of frozen mushrooms will be in no way inferior to the taste of fresh ones. Thanks to their freezing, you can enjoy the taste of mushrooms at any time of the year, because their shelf life is quite long. In addition, you can save a lot of money.

Watch the video in which a specialist explains how to properly freeze mushrooms:

Source: https://potrebiteli.guru/tovary/srok-godnosti/griby-zamorozhennye.html

Storing Fried Butter

After collecting and pre-cleaning, mushrooms should be fried. Fried boletus can be eaten immediately or left for long-term storage.

How to properly store boletus after frying:

1. Sort, cook, fry the fruits in sunflower oil until they turn golden brown.
2. Place on paper towels to allow the fruiting bodies to absorb excess oil.
3. Place in sterile jars and close the lids well.
4. Place the jars in the refrigerator on the shelf closest to the freezer compartment.

How long to keep boletus in water?

However, before this, it is recommended to soak the boletus overnight in water, since the marinade is not mushroom juice, but a composition in the form of salt, sugar, various spices and flavorings. However, it is necessary to soak the oiler for no more than 4 hours, otherwise it will absorb too much water and turn black.

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Pickling

The third type of storage of boletus is marinating, which will help preserve boletus for up to six months. Such a long period is due to the fact that during pickling, acid is added to the mushrooms, due to which the shelf life increases. They can be eaten either separately or as part of other dishes, such as soups or salads.

Reference. You can store pickled mushrooms in jars even at room temperature. But only if they were rolled up in sterile jars and covered with nylon lids. In unsterile jars, the products will become moldy and become unsuitable for food.

If you bought such products in a store, then you should not be surprised that they indicate a longer shelf life.

The fact is that during industrial harvesting a special marinade is used, which allows the mushrooms to remain edible longer.

Dried boletus

Another option for long-term storage of mushrooms is drying. Dried forest gifts can be stored for up to one and a half years. Before this, they also need to be sorted out, the oil film cleaned and large specimens cut into pieces.

In warm sunny weather, it is better to dry them outside. If this option is not possible, then a conventional oven preheated to 50 degrees will do. At this temperature, the moisture will evaporate from the mushrooms and they will dry well.

IMPORTANT! When drying in the oven, make sure the door is slightly open. This is necessary so that there is constant access of air.

After drying, the mushrooms should be placed in paper or fabric bags or placed in jars with a tight-fitting lid. The air can be pumped out of the jar using alcohol - set it on fire there, and then quickly close it.

REFERENCE. Butterflies can be strung on threads and hung in a dark, dry place, but you need to make sure that the mushrooms do not get damp.

Pickling

This processing option has several advantages:

• such dishes are low in calories;
• mushrooms retain all their beneficial properties;
• the preparation can be eaten either separately or added to other dishes;
• easy to store in any container;
• just cook.

Before pickling, mushrooms should be placed in large jars and in any quantities, and stored in a cool place. A cellar or basement is perfect for this.

IMPORTANT! If mold appears on the mushrooms, you cannot eat them; you must throw them away immediately.

Is it possible to leave soaked mushrooms overnight?

Mushrooms spoil very quickly, so immediately after collection (maximum the next morning), they need to be sorted and cleaned. If you are going to peel them in the morning, you need to leave the mushrooms overnight in a cool place. To make cleaning easier, you can soak the mushrooms for an hour.

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Summary table of oil storage

To remember how long boletus can be stored, keep a sign indicating the maximum shelf life.

Why freeze mushrooms and what will it give?

Freezing mushrooms is necessary for longer storage. You can freeze both fresh and processed mushrooms. After subsequent defrosting, they completely retain their taste and smell. But first you still need to sort them out, remove the film, wash and dry them. Store in the freezer in food-grade plastic containers with a closed lid.

Butter can be stored in various ways; it does not require special skills. Even a novice cook can cope with this task. The main thing is to remember that cut mushrooms need to be placed in a cold place as quickly as possible so as not to spoil.

If you returned from the forest at night, you can leave the collected forest gifts overnight and deal with them tomorrow morning. But you don’t need to leave them for a week without processing, they simply won’t last that long.

Also, do not forget about the shelf life of products processed in different ways. And then you will be able to enjoy the boletus, which you yourself collected in the forest and prepared at home, throughout the fall or even winter.