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Bluelegs are among the most common mushrooms in Russia, enjoying relevance among experienced

Boletuses are among the noble mushrooms. They have high nutritional value and excellent organoleptic properties.

Video In traditional Russian cuisine, mushrooms occupy a special place, since in their nutritional value

Dear readers, during the forest harvest season I decided to return to mushrooms once again. Recently

Bluelegs, one of the subspecies of row mushrooms, are quite common in Russia. In addition to the official name “lilac-legged rower”,

Mushrooms differ in taste from usual food products and for most people they are

Publication in the group: Dishes with mushrooms In fresh porcini mushrooms, approximately 90% is

Auricularia is a representative of cap mushrooms, which has several varieties. This tree mushroom belongs to

Many people underestimate fried boletus, considering this dish simple and not worthy of attention. But it's worth taking a closer look

Autumn pleases with rich harvests, including forest gifts, among which a special place is occupied by