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The article contains recipes for soups, salads, appetizers, pies with fresh, salted, pickled, dried milk mushrooms,

Mushroom dishes enliven any meal, filling it with forest aromas and providing benefits. To

Cleaning porcini mushrooms, and any other mushrooms collected in the forest, is a matter of incredible urgency, because

Mushrooms are a healthy and nutritious product that is perfect for preparing a wide variety of dishes:

Frying porcini mushrooms is not only an interesting, but also useful activity. Boletus mushrooms are very tasty

In this article we offer simple recipes for preparing pigs for the winter. In this case

Boiling butter is an important stage in the preparation of fresh mushrooms before further use. Boiled boletus can be

Ryadovka violet-legged (bluefoot, blue root, blue root) are mushrooms often found in Russian forests. Inexperienced

Experienced mushroom pickers greatly appreciate this unpretentious gift from the coniferous forest - the oil can. Dishes from it

Mushrooms are a very nutritious and healthy product. They are rich in many vitamins, minerals and have