What to do with honey mushrooms after collection - the most successful ways to process mushrooms

Many consider honey mushrooms to be the most common forest mushrooms, especially because they grow in large groups.
In addition, they are easy and quick to assemble in one place. Honey mushrooms are even used in medicine because they contain flammulin, a substance that prevents sarcoma. You can prepare a variety of dishes and preparations from them. Honey mushrooms make excellent pickled and salty snacks. These fruiting bodies are also very popular among vegetarians and fasting people. But despite such popularity, the question remains: how to properly clean honey mushrooms? Forest mushrooms grow in deciduous and coniferous forests throughout Russia. Their growing season begins in April and ends in November. The peak period for mushroom picking is September – October. Since these fruiting bodies for the most part do not grow on the ground, but on the trunks of damaged trees or rotten stumps, every mushroom picker knows how to clean honey mushrooms before cooking. The fact is that these fruiting bodies do not have such serious contamination as ordinary mushrooms growing on the ground. Moreover, when collecting honey mushrooms, they are not picked by hand, but cut with a knife, which subsequently reduces the time for cleaning them.

Honey mushrooms, during any cooking process, turn out to be very tasty and retain their nutrients and vitamins. However, to enjoy these delicious and healthy fruiting bodies in any dish, you need to know how to properly peel honey mushrooms. Although each housewife has her own harvesting recipes, we will talk about the nuances of cleaning mushrooms before further processing processes in more detail.

How to properly clean wild mushrooms

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Compared to other types of mushrooms, honey mushrooms do not require scrupulous cleaning, washing and removal of insect larvae. The main thing that needs to be done before heat treatment, drying or freezing is to sort it out, cut off the long stems and remove rotten areas. It is better not to throw away the legs, but to dry them and grind them into flour to use in winter as an additive to pureed soups or mushroom sauces.

How to properly clean forest mushrooms in order to then prepare a tasty and healthy dish? To prevent fresh forest mushrooms from darkening after being brought from the forest, they must be processed immediately. First of all, the honey mushrooms are sorted out: they throw away those that are very old, rotten and spoiled by worms or insects - such mushrooms cannot be cooked! If only the cap is damaged, then it is thrown away, but the stem is left and vice versa. In addition, adhering forest debris is removed from the caps - remnants of grass, leaves and twigs. We invite you to watch a visual video on how to properly clean honey mushrooms:

How to clean small and large overgrown mushrooms before use

Very often, many mushroom pickers ask the question: how to clean small mushrooms, because it is so troublesome? Due to their small size, honey mushrooms are really difficult to clean and take a lot of time. Before you start peeling mushrooms, think about where you want to use them. For example, if they are dried or frozen, they should not be washed. Still, remember: damaged areas on mushrooms should always be removed! Simply cut off any dirt (if any) from the tips of the stems and wipe the caps with a dry kitchen sponge. For other processing processes, it is enough to soak the small fruiting bodies for 1 hour in cold salted water.

How to properly clean overgrown mushrooms will depend on the method of their further preparation. In this case, before processing, you should decide what you will do with the honey mushrooms. If they are suitable for drying, then it is enough to cut off the damaged areas with a knife and cut off the legs. Even if they are good and not spoiled by worms, they are cut off because they are large and hard. It is better to dry such parts of the mushroom in overgrown mushrooms separately. Knowing everything about the primary processing of overgrown fruiting bodies, you will know how to properly clean large honey mushrooms.

It is worth adding that the caps of large and overgrown honey mushrooms can be cleaned using a dry toothbrush with medium-hard bristles. If you find an insect in the plates, it can be easily removed with the tip of a knife. It is better not to wash large honey mushrooms in water, especially before drying, as they quickly absorb water and lose their attractive appearance.

Collection rules

Honey mushrooms grow in small quantities all the time, with the exception of the snowy season. However, their peak yield occurs in September and October (if it is warm), and the beginning of the season falls in August. Interestingly, these mushrooms got their name due to the fact that they grow mainly on stumps. Among the edible varieties, the most common are summer and autumn honey mushrooms. The former grow on old stumps, while the latter can grow on living trees, which is why they are called parasitic fungi. There are also winter mushrooms; they are grown industrially indoors. They are called enokitake.

It is better to collect honey mushrooms in a basket, since in a bag they can quickly get wet, losing their shape. When collecting, you must be able to distinguish them from false mushrooms: true mushrooms always have a ring or skirt on the upper part of the stem. This is a remnant of the covering protecting the fruiting body of the young mushroom. False mushrooms can grow on the same stump as real ones, and they are very easy to confuse. Sometimes only experienced mushroom pickers can correctly distinguish them. False honey mushrooms are either inedible or generally poisonous. This is why commercially grown mushrooms are considered the safest. Well, for those who go for the mushroom harvest on their own, an immutable rule should always apply: if you’re not sure, don’t pick it.

How to clean honey mushrooms and why remove the skirt from the mushroom stem?

How to properly clean honey mushrooms and why remove the skirt from the mushroom stem? This question remains relevant for all types of honey mushrooms and before any cooking process. Is it worth removing the membranous ring and why do it? Some, before peeling honey mushrooms before consumption, remove this sign of the edibility of the mushroom. However, in reality there is no practical need for this. This is a waste of energy and your time. I would like to say that the taste of the dish will not depend on whether you removed the skirt or not. Here you should focus on your personal preferences.

Preparing the marinade

To create the marinade you will need aromatic herbs (cherry, currant, oak, raspberry leaves), spices (black and allspice, cloves, bay leaves), salt, sugar, vinegar (but you can prepare it without it), citric acid, garlic, onions and other ingredients to taste.

Pour water into the pan, add salt, bring to a boil. Then aromatic herbs and spices are added to the marinade, and vinegar is poured in.

Pour hot brine over honey mushrooms or cook mushrooms in it for 15 minutes - it all depends on the specifics of preparation and recipe.

How to properly clean autumn and winter honey mushrooms

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How to properly clean autumn mushrooms so that any dish prepared from them is appetizing and safe for health? When sorting mushrooms, be sure to pay attention to the presence of a filmy ring on the stem. After all, you could mistakenly put inedible honey mushrooms in the basket, which, if consumed, can lead to poisoning. After all the mushrooms have been sorted and sorted, they are washed in plenty of water. However, this is only if you do not decide to dry them. If autumn mushrooms are saturated with water, it will be impossible to dry them properly, and after some time they will simply become moldy. Knowing how to clean autumn mushrooms, you can make any dish with an excellent quality mark.

Not all lovers of “quiet hunting” know that honey mushrooms can be collected in winter. Having harvested mushrooms during this period, many new mushroom pickers wonder how to clean winter mushrooms, since they grow under the snow? This type of honey mushroom begins to bear fruit at the end of October, so the mushroom caps are covered not only with grass, but with leaves. When it freezes, forest debris freezes on honey mushrooms and remains until you bring them home and they thaw. Only then does it become clear how to properly clean honey mushrooms. Thawed forest debris is easily removed from the caps, the tip of the stem is cut off and the honey mushrooms can be washed in water for further processes. Note that winter honey mushrooms can be subjected to any preparation options, except for drying. Winter mushrooms can be fried, pickled, boiled and salted. This species is also known in medicine for its anticancer and antiviral properties. Winter honey fungus can be prepared with potatoes, carrots and onions, which will enhance its beneficial qualities.

Useful properties, composition, energy value and calorie content

Winter mushrooms grow on all continents of the globe, except Antarctica; they are a true cosmopolitan mushroom. Velvety-footed flammulins grow on the bases of living trunks, dead wood of broad-leaved trees, and stumps. It is distributed throughout Russia and appears in late autumn (late September - early October). Continues mass fruiting until the first frost. On frosty days, the growth of flammulina stops, but with the onset of a thaw, the mushrooms begin to grow again.

In oriental medicine, winter honey fungus is actively used to create medicines for the treatment of diseases of the liver and gastrointestinal tract (ulcers). The substance flammulin, isolated from mushrooms, has a pronounced antitumor property and works especially well in liver cancer (even in the presence of metastases).

In Russia, the healing properties of flammulina have long been actively used by healers and traditional healers. Since this is the most recent fungus, it was often used as a natural antibiotic.

Mushrooms were passed through a meat grinder, mixed with raspberry jam, and this composition was taken for colds and other viral diseases. In the early 90s, active research was carried out on the properties of winter honey mushroom, as a result of which dietary supplements with anti-inflammatory, antitumor and immunomodulatory effects appeared.

Reference! For liver cancer, they took a mixture of winter honey mushroom with aloe and honey.

Today, winter mushrooms are very popular in Japan and South Korea, where they are called "enoki". Thai chefs prepare various soups and salads using flammulina.

Energy value:

• Proteins: 2.2 g;
• Fat: 1.2 g;
• Carbohydrates: 0.5 g.

The nutritional value of winter honey fungus is presented in the table:

The rich vitamin composition of winter honey fungus includes the following vitamins and microelements: B vitamins, ascorbic acid, vitamin E, PP, calcium, magnesium, sodium, potassium, phosphorus, iron.

How to clean royal, scaly and birch honey mushrooms

This type of mushroom is classified as category 4, so in other countries it is not eaten as it is considered an inedible mushroom.
In Russia, royal honey mushrooms are prepared in the same way as other edible species. However, how to properly clean royal honey mushrooms, whose caps are covered with scales? The royal honey fungus is large in size, which corresponds to its name. This mushroom grows in large families on fallen trees or stumps. It is much easier to clean than ordinary mushrooms. But it must be said that for further preparation they take only the caps, because the legs of these honey mushrooms are very thick and fleshy. They are used to make caviar or marinated separately from the caps. How to quickly clean royal honey mushrooms, and what other processes can be done with them? You need to scrape off the scales from the caps of these mushrooms with a knife and remove the ring skirt. We have already said that royal honey mushrooms are large, so their scales and membranous ring are also large. In order not to spoil the attractive appearance of the future dish, all this must be removed. After that, the mushrooms need to be washed in a large amount of salt water so that sand and insect larvae come out of the plates. It is better to leave the honey mushrooms in water for 1.5-2 hours, and then boil for 30-40 minutes. Note that royal honey mushrooms can be consumed only after preliminary boiling.

This type of honey mushroom makes delicious soups, stews, pates and toppings for pizzas and pies. In addition, the caps of royal honey mushrooms (as well as the legs) can be pickled and salted.

In addition to the royal ones, there are other types of honey mushrooms, on the caps of which there is a large accumulation of hard scales. How to clean scaly honey mushrooms, and for what further cooking processes are they suitable? I would like to note that such mushrooms undergo the same purification as royal honey mushrooms. These species are much smaller in size and more similar to autumn species. However, after cleaning, they must also undergo heat treatment for 20-30 minutes, only then go for frying or stewing. Look at the photo on how to properly clean honey mushrooms for subsequent preparation:

How to clean birch mushrooms correctly and how quickly to do it? Birch mushrooms are summer mushrooms that prefer to grow only on birch trees and birch stumps. To avoid trimming mushroom stems at home, they are cut off in the forest. Take with you not a knife, as many do, but scissors. Large scissors are very convenient for cutting birch mushrooms, and if there are a lot of them, then you will reduce the collection time. If you find a tree lying on the ground, and there are a lot of birch mushrooms on it, then try to collect only young specimens. These mushrooms are perfect for pickling or pickling.

After the honey mushrooms have been cleared of remaining leaves and grass, they should be soaked in salt water for 10-15 minutes. Then rinse in running water and only then proceed to heat treatment. If you have collected large mushrooms, then it is better to wipe them with a damp kitchen sponge or cloth napkin.

During the initial processing of honey mushrooms, it is imperative to sort through and remove wormy and rotten ones, so as not to spoil the quality of the future dish. If you did not trim the lower part of the legs in the forest, then this should be done at home. Next, you should remove the skirt from the legs of the birch mushrooms. When marinated, it becomes soggy and the appetizer loses its aesthetic appearance. Therefore, use a thin knife to remove the skirt, and before marinating, rinse the mushrooms in water.

We suggest you look at a visual photo of how to clean honey mushrooms that were collected from birch trees:

What is the fastest cleaning method?

Try a quick way to clean honey mushrooms:

1. Mushrooms are placed in a bowl of salted water at the rate of 1 large spoon of salt per 1–2 liters of water to get rid of insects and debris for 10 minutes. The bugs die and float to the surface, debris settles to the bottom, and maybe even the film-skirt disappears.
2. The liquid is not poured out.
3. Place the honey mushrooms in portions in a colander and rinse under cool water. The mushrooms are ready.

Honey mushrooms must be thoroughly rinsed to remove dirt, stuck leaves, and slugs. To do this, honey mushrooms are washed under water or soaked in salt water for a short time (10–15 minutes). This is exactly the “salt soaking” that I use for mushrooms. It helps to quickly cleanse mushrooms of dirt and insects. If we talk about long-term soaking, which is used for mushrooms with bitter milky juice (milk mushrooms, etc.), then such soaking is not used for honey mushrooms.

Barambulechka

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How to properly clean honey mushrooms and how long to cook them?

An important heat treatment for mushrooms is boiling them in salted water. How to properly clean honey mushrooms before cooking to protect yourself and your loved ones? Cleaning before cooking is practically no different from cleaning before other processes. However, just before boiling, the mushrooms must not only be cleaned of forest contamination and most of the stem must be cut off. A very important point is soaking: honey mushrooms should be immersed in salted water and left for 2 hours so that all the insects and worms hidden in the cap plates come out of the mushrooms. Soaking will help rid the fruiting bodies of these parasites and sand.

Having shared information on how to clean honey mushrooms, we will tell you how long to cook them. After the mushrooms have gone through the soaking process, they need to be placed on a sieve, rinsed and allowed to drain well. Place the honey mushrooms in an enamel pan, add water so that it covers them, and let it boil. Boil the fruiting bodies for 20-40 minutes, depending on the size and type. As mentioned above, royal mushrooms undergo a long boiling process, because they belong to category 4 and are large in size. It is better not to overcook small specimens and allow no more than 20 minutes for this.

The simplest recipe for canning in glass jars for the winter

Flammulina marinated for the winter perfectly retains its shape and taste; preservation is easy to prepare from available products. You can learn more about the cooking method from the video:

Ingredients:

• honey mushrooms – 5 kg;
• bay leaf – 4-5 pcs.;
• black pepper – 1 tsp:

• cloves – 15 pcs.;
• vinegar – 100 ml;
• salt – 100 g.

Winter honey mushrooms marinated for the winter:

1. Sort through the mushrooms, separate the caps from the stems.
2. Rinse each fruiting body thoroughly, or better yet, pre-soak the mushrooms in cool water, then rinse well.
3. Place the flammulins in a saucepan, cover with water, and bring to a boil.
4. Boil for 15 minutes over medium heat, constantly skimming off the foam.
5. Add spices and cook for the same amount.
6. Place salt in a container and pour in vinegar. Cook for another 20 minutes.
7. Divide the hot mixture into jars. Seal with lids.
8. Send the workpiece to a cool place for storage.

How to clean honey mushrooms to pickle mushrooms (with photos and videos)

How to properly clean honey mushrooms for pickling or pickling? If the mushrooms are intended for pickling, then before cleaning it is best to soak them for 30 minutes in warm water. There is no need to over-soak the mushrooms so that they do not lose their mushroom flavor. Scrape off the ring skirt of each mushroom and cut off most of the stem. If you want to speed up the cleaning process, then you don’t have to remove the skirt, because this will not affect the taste in any way. When sorting through the mushrooms, remove all rotten parts so that the final result of the prepared dish is not spoiled.

Some housewives prefer the dry method of cleaning honey mushrooms before pickling. It consists of using a dry kitchen sponge to carefully remove from each mushroom everything that has stuck to it in the forest. This method is considered effective and convenient, because honey mushrooms are always fairly clean mushrooms. Then honey mushrooms can be pickled in the ways that you like best.

Knowing how to properly clean and pickle honey mushrooms, you can prepare an amazingly tasty appetizer for any holiday feast.

We invite you to watch a video on how to clean honey mushrooms for pickling:

Cut or twist

There is a lot of controversy between mushroom pickers. Everyone wonders whether they are picking mushrooms correctly and whether they are causing harm to nature. Some people believe that the twisted mushroom damages the mycelium, while others say that after cutting off, the remaining part rots and damages the mycorrhiza. Scientists are revealing useful information about whether to cut or pick mushrooms. Even in such an ancient method of gathering, you need to get your food using your mind. According to scientists, when cutting, an infection can get on the cut, which will spread further to the mycelium, and it will get sick. And if you pull it out, the mycelium itself may be damaged. Therefore, scientists are in favor of twisting the mushrooms and cutting off the dirty part of the stem.

How to properly clean honey mushrooms before frying

How should honey mushrooms be cleaned for frying, and how does this process differ from others?
If you are going to fry honey mushrooms, then it is better to follow other recommendations. After the mushrooms have been brought home, they need to be quickly sorted out, those spoiled by worms and rotten ones must be discarded. Remove all forest debris from the caps with a dry kitchen napkin or sponge and cut off the tips of the stems, if they were not removed in the forest. Also carefully cut off all damaged areas with a knife. Sometimes there may be small insects under the caps, which can be easily removed with a sharp knife. How to clean honey mushrooms before frying so that the end result is a tasty and aromatic dish? As we discussed above, it is better to clean honey mushrooms using the dry method before frying. If you wash the mushrooms, they absorb water and then, when fried, fall apart and lose their shape. Before this processing process, many people take the time to pre-boil honey mushrooms. However, some housewives believe that boiling only reduces the unique taste of fresh fried mushrooms. Should I remove the skirt from the legs of honey mushrooms if they are going to be fried? In this case, it is not necessary, because when frying, the film on the leg dries out completely and is completely indistinguishable.

How to clean fresh hemp mushrooms before freezing

If you decide that part of your mushroom harvest will be frozen, then you will be interested in knowing how to clean fresh mushrooms before freezing.

Of course, it would be correct if the preliminary cleaning of the mushrooms took place in the forest. This saves time when you are doing honey mushrooms at home. For freezing, many mushroom pickers usually collect hemp mushrooms, not meadow mushrooms. They are purer, with a pronounced taste and aroma of wild mushrooms. How should hemp mushrooms be cleaned before the freezing process? Let us remind you that honey mushrooms are frozen fresh, boiled and fried. However, cleaning is the same in all cases.

First, honey mushrooms are sorted out, discarding damaged and broken ones. Cut off the ends of the legs on which the mycelium remains and quickly rinse under running water. After placing the honey mushrooms on a kitchen towel, leave them for a while to completely drain the liquid. Lay out in single layers and place in the freezer, turning it on at full power for quick freezing. Then the honey mushrooms are distributed into plastic bags and placed back in the freezer at normal temperature.

To freeze boiled or fried mushrooms, mushrooms undergo the same primary cleaning as fresh ones, but with other subsequent processing processes - boiling and frying.