It is difficult to find a person who would be indifferent to mushrooms. They are not eaten with pleasure
Don’t forget the old proven recipe for preparing a fragrant oven-baked dish from
Many people underestimate fried boletus, considering this dish simple and not worthy of attention. But it's worth taking a closer look
However, porcini mushrooms only prefer certain places. Knowing this, you can
Autumn pleases with rich harvests, including forest gifts, among which a special place is occupied by
The article contains recipes for soups, salads, appetizers, pies with fresh, salted, pickled, dried milk mushrooms,
Oyster mushrooms are quite large and, when properly processed, very tasty mushrooms, which, thanks to
In general, classic julienne in sour cream sauce is so tasty that many families serve it
The rainy season of early autumn beckons avid mushroom pickers to go to the forest to collect their harvest.
Photo: food.inmyroom.ru Mushroom soups are so different and multifaceted - from delicate cream soup to rich
