Sour cream and mushroom sauce
Cooking mushroom sauce with sour cream with different mushrooms
Mushroom sauce is a great addition to a huge number of dishes. It goes wonderfully with
Appetizing
7 simple pickled butter recipes for winter 2022: classic step-by-step recipes with photos
Butterfly is a fairly common edible mushroom. Prefers a moderately cold climate. We've got another wave coming
Agaricus xanthodermus or Yellow-skinned
Milk mushrooms have turned black: what to do, is it possible to eat them, how to bleach them
Why does the boletus turn black? When cut, these mushrooms begin to change their color from bluish to
Making home supplies for the winter: how to pickle honey mushrooms
Anyone who has ever been to the forest in September or October has probably seen
Primary processing of mushrooms
The best ways to marinate and prepare green vegetables!
Greenfinches are common mushrooms with a dubious reputation. Despite the general opinion about their toxicity
How to pickle Podtopolniki (Pesochniki, Ryadovki, Topolevki): recipes, photos and videos
What can be prepared from rows? These varieties are most often found in central Russia
How to cook umbrella mushrooms deliciously and quickly (+25 photos)?
Umbrella mushrooms are widespread on almost all continents of the Earth. Particularly popular in Japan,
Porcini mushroom puree soup: how to cook delicious porcini mushroom soup
Puree soup is prepared from pureed vegetables and mushrooms, as well as cereals. They can be
Autumn honey mushrooms
Processing honey mushrooms at home: preparation for cooking
Honey mushrooms have a worthy place in the mushroom “kingdom”. These mushrooms are not only pleasant to collect, but
How many minutes should you cook boletus mushrooms before freezing, marinating and for soup?
Experienced mushroom pickers greatly appreciate this unpretentious gift from the coniferous forest - the oil can. Dishes from it
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