How to prevent honey mushrooms from darkening during cooking

Why do honey mushrooms darken when cooked?

Indeed, ignorant mushroom pickers are often afraid to stock mushrooms , which begin to darken both after they are cut and during heat treatment.

But here it is worth remembering that many mushrooms simply begin to oxidize and, when interacting with oxygen, begin to darken.

There are quite a large number of varieties of such mushrooms that darken, these are boletus, boletus, flywheel, Polish mushroom, many russula, etc. Honey mushrooms have not escaped this fate - they are also susceptible to oxidation and, therefore, begin to darken.

The main thing is to control the collection of real honey mushrooms when preparing honey mushrooms, and you shouldn’t worry about their further “darkening” - this does not affect the taste.

But here it is worth remembering that many mushrooms simply begin to oxidize and, when interacting with oxygen, begin to darken.

The difference between false mushrooms

They belong to the genus Hypholomas and the family Strophariaceae . Some species are in the group of conditionally edible mushrooms. However, the safety of eating such representatives has not been proven.

Edible honey fungus is extremely popular because of its taste. Mushroom pickers collect them from summer until late autumn. They grow in large groups, which makes them easier to find. Edible honey fungus is marinated with spices, salted and consumed raw. However, the poisonous variety causes dangerous poisoning. How to check whether mushrooms are poisonous or not? To distinguish one from the other, you need to know some important features.

They have different smells and tastes. Edible honey mushrooms have a pronounced aroma, slightly pungent, but pleasant. False foam has a distinctive earthy smell. Inedible mushrooms have a bitter taste, but some types of false honey mushrooms lose it during heat treatment. Therefore, it is not recommended to take risks and try them at all.
The difference is also found in the hat. The color of the mushrooms themselves directly depends on the area where they grow. Shades are formed from the amount of penetrating sunlight. Real honey mushrooms have a light brown cap of a slightly muted tone, with dark scales visible on it. In false mushrooms it is dark red or gray-yellow. No scales are observed on the cap of poisonous honey mushrooms.
Particular attention is paid to the plate located on the underside of the cap. The mushroom is edible if it is cream or light brown in color. False heels are endowed with a yellow, green or olive plate.
Edible mushrooms can be identified by a specific edging (“skirt”) located below the cap. Some types of false mushrooms have a faint “ring”, but most do not have it at all.
A real mushroom is almost half as expensive as a poisonous one. The length of the leg of the latter is from 5 to 10 cm, and the edible one is 4-6 cm.

How to cook different types of honey mushrooms

Experts call the most common types of honey mushrooms autumn, summer and meadow. The latter do not grow on trees, but in fields, meadows, gardens and even in summer cottages, forming so-called “witch circles”. Autumn, summer, and royal honey mushrooms prefer old, rotten stumps. In addition, they are often found on fallen trunks of deciduous and coniferous trees.

All types of honey mushrooms are rich in vitamin C, which strengthens the immune system, as well as vitamins E, PP and B. In addition, in terms of the composition of minerals and trace elements, honey mushrooms easily replace meat and fish. Hearty and tasty mushrooms have long become the most favorite delicacy for gourmets.

Although honey mushrooms are considered one of the most popular and widespread mushrooms, their preparation has some nuances. You need to know how to cook these fruiting bodies properly. However, the first thing you need to know is how to properly cook honey mushrooms for the winter. It must be said that some types of these fruiting bodies are classified as conditionally edible, therefore heat treatment is mandatory for them. The final result will depend on this important process. After all, if the cooking rules were not followed, then even the simplest dish prepared from honey mushrooms can upset you and your stomach.

How to properly cook honey mushrooms for the winter so that the preparation turns out tasty and safe for your family and friends? Although there are many recipes showing how to cook honey mushrooms, each has its own tricks. Everything will depend on what kind of mushrooms are used as a basis - fresh, dried or frozen, as well as on what kind of dish you want to prepare - boiled, fried, stewed or pickled. And the last point - will the preparation be a semi-finished product, will it be used immediately or will it be preserved for the winter?

To find out how to properly cook honey mushrooms for the winter, let's look at several options.

How to cook autumn mushrooms so that they do not darken?

After the mushrooms are brought from the forest, they are first cleaned of forest debris: grass, leaves or pine needles are removed from the caps, the ends of the stems are cut off and only then washed. Some housewives remove the “skirt” from the stem of mushrooms. However, even if it remains, it does not in any way affect the final result of the product.

Knowing how to cook autumn mushrooms, you can ultimately prepare an excellent dish. After preliminary cleaning and washing, the fruiting bodies are filled with cold water and placed on the stove. Turning the heat to medium, let the mushrooms boil and boil for 20-25 minutes. A foam forms on the surface of the water, which must be constantly removed with a slotted spoon.

Some housewives note that autumn honey mushrooms become darker when cooked. The question arises: how to cook honey mushrooms so that they do not darken? To do this, as soon as the water with fruiting bodies begins to boil, add 1 tbsp per 1 kg of mushrooms. l. salt, as well as ¼ tsp. citric acid. As soon as the mushrooms settle to the bottom of the pan, they need to be removed with a slotted spoon and placed in a sieve or colander. The mushrooms are washed under running water and allowed to completely drain of excess liquid. Further, honey mushrooms are used for those processing processes that you have in mind: frying, stewing, salting or pickling.

Interesting Facts

There are some dubious opinions about how to distinguish poisonous mushrooms .

If you dip silver into a pan of false honey mushrooms, the metal will darken. However, a similar effect is possible with edible mushrooms. The same method applies to garlic.
Many people believe that insects do not land on poisonous mushrooms. In nature, there are representatives that absorb and digest toxic substances.
To check the product for poisons, you need to add half an onion during cooking. If it turns blue, it means you can’t eat mushrooms.
It is a mistaken belief that inedible mushrooms have an unpleasant taste and aroma. The experience of some amateurs shows the opposite.
To neutralize the harvested crop, it is boiled in salt water with the addition of vinegar. This method neutralizes conditionally toxic fungi.
There is a myth that alcohol can neutralize the effects of toxins. Experience shows that it only enhances the effect of poisons.

Poisonous honey mushrooms pose a serious danger because they look similar to edible mushrooms, but when consumed they cause dangerous poisoning. In addition, they grow in the same areas (stumps, felled trees and all kinds of snags). Poisoning caused by false mushrooms can be fatal. Many lovers will be interested in knowing the answer to the question: “How to check whether mushrooms are edible or not?”

How should you cook frozen mushrooms?

Note that the technology for preparing frozen mushrooms differs from the option with fresh mushrooms. In this case, do you need to know how to cook frozen honey mushrooms? By following all the recommendations, you can be sure that the harmful substances contained in mushrooms will be “killed.”

How should you cook honey mushrooms that have been frozen fresh? Check out the proposed recipe to create a delicious masterpiece and not fear for your health and the health of those close to you.

Before boiling frozen mushrooms, they should be thawed. To do this, remove them from the freezer and place them in the refrigerator overnight. Boiling honey mushrooms will take you no more than 30 minutes. Fill the mushrooms with water, add 1 tbsp. l. salt, stir and place over medium heat. Cook until they begin to settle to the bottom of the pan. This will take about 25-30 minutes on average.

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Place the honey mushrooms in a colander to drain well, and proceed to the recipes you plan to prepare.

Sand mushrooms turned purple after cooking

Hello everyone, Olga is with you as always, perhaps you will need information for storing food and various things and I will tell you about the Features of the poisonous (false) honey fungus, how to distinguish an edible mushroom. Maybe some details may differ, as was the case with you. Attention, always read the instructions of the things you buy for cleaning the house or the chemicals that help to store them. I answer the simplest questions. Write your questions/wishes and secrets in the comments, and together we will improve and supplement the quality of the material provided.

How to cook large honey mushrooms before frying?

Even before frying mushrooms, they need heat treatment - boiling. How to properly cook honey mushrooms before frying? Experts say that honey mushrooms should be boiled so that no one gets an upset stomach. Honey mushrooms have false doubles, so you need to be careful and be able to distinguish edible mushrooms from inedible ones. Often honey mushrooms that have not passed the “casting” for pickling are used for frying: large, broken or slightly spoiled by animals. How to cook large honey mushrooms and how long does it take?

Note that it is better to cut large mushrooms into smaller pieces before boiling. Then all the mushrooms can be cooked together. Honey mushrooms are cleaned, washed, excess liquid is allowed to drain and boiled. Pour water into the pan, let it boil, add salt, a pinch of citric acid and cook for 20-25 minutes over medium heat. Don’t forget to remove the foam that forms on the surface of the water with a slotted spoon.

Next, the mushrooms are placed in a sieve and allowed to drain well. Pour into a heated frying pan and fry until the liquid evaporates. If you regularly include honey mushroom dishes in your diet, you can fully provide your body with useful vitamins and microelements.

How to use boiled mushrooms and mushroom broth

Fresh, dried and frozen boiled mushrooms rarely become a separate dish. Usually they are boiled for pickling, pickling, freezing (if the mushrooms are fresh).

In addition, dried and frozen mushrooms are boiled to make soup, mushroom salad, filling in pies or pancakes, julienne, fried potatoes.

After cooking the mushrooms, the broth should not be poured out. This is a valuable food product, on the basis of which you can cook a light, aromatic soup or prepare a wonderful sauce for a meat or poultry dish.

The broth can be frozen in a plastic container or bottle. This is very convenient, because you can prepare soup or sauce with fresh mushroom broth at any time.

Source

How to properly cook honey mushrooms for pickling and canning?

For pickling, choose mushrooms of the same size so that the appetizer looks beautiful on the table. But before the processing process itself, the fruiting bodies must go through several stages: cleaning and boiling. Every mushroom picker knows how to properly clean honey mushrooms. But how to properly cook honey mushrooms for pickling is not all.

Therefore, we will tell you how to cook honey mushrooms for canning for the winter in the proposed recipe. After initial processing, honey mushrooms are filled with water and placed on the stove. Let it boil over medium heat and cook for 15 minutes. The water is drained, the mushrooms are filled with new water and allowed to boil again. Add salt and cook for another 20 minutes, constantly skimming the foam from the surface. Remove with a slotted spoon and distribute onto a sieve to drain excess liquid. Next, honey mushrooms are prepared according to the recipe for marinating in a cold or hot way with the addition of spices and herbs.

How to cook honey mushrooms for freezing for the winter?

How long to cook honey mushrooms for freezing and how to do it correctly? Some housewives do not boil honey mushrooms at all before freezing, because they can be frozen raw. However, experience shows that boiled mushrooms take up less space in the freezer. In addition, boiled honey mushrooms are more trustworthy than raw ones.

The honey mushrooms, cleared of contaminants, are washed in a large amount of water, taken out into a colander and allowed to drain. Fill with water, add a little salt and let simmer over low heat for 30 minutes. At the same time, the foam that appears on the surface is constantly removed. Then put it in a colander again, rinse and allow to drain.

As noted, cooking honey mushrooms for freezing for the winter is not at all difficult. To do this you need enamel dishes, a colander and a slotted spoon. Some housewives change the water 2 times within 30 minutes while honey mushrooms are boiling. Then you need to put the mushrooms into food containers or plastic bags in portions and put them in the freezer. Boiled honey mushrooms are no longer boiled after defrosting. They can be immediately fried, stewed, marinated, cooked as first courses, or made into sauces and salads.

Why does the boletus turn black?

When cut, these mushrooms begin to change their color from bluish to black, and this happens due to normal contact with air containing oxygen. Oxidation occurs and substances in the composition of this mushroom - quinones, give this color at the site of a cut or damage to the mushroom (kinks, dents).

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How to properly cook honey mushrooms for pickling?

Who among lovers of mushroom dishes does not love fragrant and crispy salted mushrooms? However, before these mushrooms are pickled, they must undergo primary processing and then heat. How should you cook honey mushrooms for pickling?

Peeled and washed mushrooms are poured with cold water and put on fire. Let it boil, add a little salt and cook for 30 minutes, skimming the foam from the surface. Then the honey mushrooms are removed and placed on a sieve to drain all the liquid. Further steps depend on how you want to pickle the mushrooms.

How to cook dried honey mushrooms?

Beginning housewives ask whether it is possible to cook dried honey mushrooms and how is this done? Dried honey mushrooms should be thoroughly washed to remove debris and soaked in water. They are left in this state overnight. Some people change the water in mushrooms 2-3 times. In the morning, drain the water, add new water, put it on low heat and let it boil for 30-40 minutes. Foam will appear on the surface, so it will need to be removed. Then the honey mushrooms are drained and placed in a colander. It is not recommended to pour out the drained mushroom broth; it is perfect for making soups. You can prepare any mushroom dish from boiled dried mushrooms.

We suggest watching a video on how to properly cook honey mushrooms for further preparation of mushroom dishes:

What edible and false honey mushrooms look like (photo)

Edible and false honey mushrooms look almost the same.

However, there are a number of differences that make it possible to separate one from the other. Please pay attention to the following:

color and shape of the cap;
the color of the plates on its underside;
the presence of scales on the surface;
the presence of a ring growth (“skirt”) around the stem of the mushroom;
smell.

The photo will help you imagine how to distinguish false and edible honey mushrooms:

How to cook honey mushrooms with onions

If you doubt the quality of the collected mushrooms, then you need to boil them with onions. It is very important to subject the collected mushrooms to proper heat treatment, since the safety of the future dish will depend on this. Indeed, in addition to useful and nutritious substances, honey mushrooms tend to absorb radiation from the environment, including salts of heavy metals. That is why mushroom pickers should know that collecting honey mushrooms near industrial complexes or highways is highly not recommended.

How should you cook honey mushrooms with onions to protect yourself and your family from the serious consequences of poisoning? After initial cleaning, the mushrooms are washed in plenty of water to rid them of sand, soil and insect eggs. Place in a colander, let drain a little, add a new portion of water and put on fire.

As soon as the water becomes hot, throw the peeled and halved onion into the mushrooms. If suddenly there were poisonous representatives in the honey mushrooms, then the onion will turn blue. However, many mushroom pickers believe that this is not an indicator, because the mushrooms themselves contain enzymes that can affect the color of the vegetable.

If you nevertheless decide to determine the edibility of mushrooms using onions, and they turn blue, then it is better to throw out the honey mushrooms and not risk the health of your household.

Butter turned pink after cooking

Symptoms of false butterfly poisoning and first aid

False boletus mushrooms do not exist as an independent species. There are no doubles that are dangerous to health. However, it is worth remembering that if a mushroom raises the slightest doubt, it is better not to take it at all than to pay for your greed later.

You can be poisoned by boletus mushrooms only if real mushrooms were collected along the road, near a large industrial enterprise, or in an environmentally unfavorable area. Any mushrooms quickly absorb all toxins, heavy metal salts and other “chemicals”. No amount of soaking or heat treatment can remove them from the fruiting body.

It can also be bad for children, since mushrooms are quite a heavy food, and they should not be included in the diet of a child under 5-6 years old. It is also not recommended to consume mushrooms for pregnant women, nursing mothers and people who have problems with the digestive system.

The first signs of mushroom poisoning are almost the same - weakness, dizziness, nausea, vomiting and abdominal pain. Usually they appear within a few hours after consuming forest products. It is important not to miss the moment and immediately provide first aid before the medical team arrives. First of all, you need to rinse your stomach and take adsorbents, for example, activated carbon.

But knowing what real boletus looks like, how they can be distinguished from false ones, and knowing how to collect and prepare it correctly, you should not worry about your health.

How to properly cook meadow and summer mushrooms

Meadow mushrooms are usually small in size, and their taste goes well with fried potatoes. However, to prepare this delicious dish, you first need to know how to pre-cook meadow mushrooms.

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Peel the mushrooms, cut off most of the stems, and rinse under the tap. Add water, bring to a boil and cook for 20 minutes. Drain the liquid, add new liquid and let it boil again. Add a small whole onion, allspice and bay leaf, continue to cook over medium heat for another 15 minutes. Drain the water, place the mushrooms on a sieve and leave for 20 minutes to remove all excess water. Only after this should you start frying in vegetable or butter.

Summer honey mushrooms grow in the forest in small groups and are small in size. Therefore, boiling them will not take too much time. How to cook summer mushrooms correctly, and what dishes can be prepared from them?

After the summer mushrooms have been cleaned and washed under the tap, they are placed in boiling water and added a little salt. The cooking time for summer mushrooms will be no more than 20 minutes. They are placed in a colander, washed and allowed to drain. Then honey mushrooms can be added to salads, fried with potatoes, or cooked in soup. Summer honey mushrooms are well suited for pickling and pickling for the winter.

What to do to prevent boletus from turning black

It is especially unpleasant when the mushroom mass darkens in the jar after salting. The finished product does not look aesthetically pleasing, and the appearance of the dish is not appetizing. Experienced foresters advise adding a little citric acid and vinegar to the marinade. Before serving the roast, sprinkle the dish with lemon juice. This will add a subtle sour taste and preserve the beautiful appearance of the butter.

Advice! To prepare for the winter, you should freeze mushrooms after boiling them for 10–15 minutes in acidified water.

Baby goat mushroom

Distribution: Kozlyak (Suillus bovinus) grows in pine and spruce forests in July - September. Distributed mainly in areas with temperate climates. It has a characteristic cap, usually slightly mucous and sticky, compared to other types of butter. Kozlyak, like all boletus, is a mycorrhiza-forming plant and grows with coniferous species (usually pine). It is most often found on sandy soils, especially abundantly in young artificial pine plantings. After heavy torrential rains they appear in large groups, which is encouraging, especially in the absence of other mushrooms.

Description: The goat is similar to a moss fly, only its cap is very convex, covered on top as if with brown skin, slightly sticky. The tubular layer is rusty in color and cannot be separated from the cap. The leg is the same color as the cap. The flesh is yellowish, slightly red at the break.

Note: The goat is the record holder for worminess. The usual picture is a carpet from Kozlyakov on the forest floor, but there is practically nothing to take. And even if, after cutting a mushroom, we see a clean cut, this does not mean that the cap is clean. In half the cases it will turn out to be wormy. Therefore, after checking a dozen or two goats for worms, you become completely disappointed in them and stop collecting altogether.

How to properly cook royal and forest hemp mushrooms

Royal honey mushrooms are considered inedible mushrooms abroad. In our country they are classified in category IV and are considered conditionally edible. Therefore, many are interested in the question: how to properly cook royal honey mushrooms and how long do these fruiting bodies take?

It is worth saying that royal honey mushrooms fully correspond to their name and are large in size. For example, the diameter of the cap of these fruiting bodies varies from 15 to 22 cm. Like any other mushroom, royal honey mushrooms absorb harmful substances from the environment. Therefore, for them the cooking time increases to 40 minutes. In addition, boiling frees honey mushrooms from harmful components, makes the structure of the mushroom more delicate, soft and allows the mushroom smell to reveal itself.

So, how should you cook honey mushrooms of this type to avoid stomach problems? Pour water into an enamel pan and let it boil. Introduce honey mushrooms, cleared of contamination and scales, add salt at the rate of 1 tbsp. l. salt per 1 kg of mushrooms and cook for 40 minutes. When foam forms on the surface, it must be removed. After boiling, the mushrooms are allowed to drain well of excess liquid by placing them in a colander or kitchen towel. Next, you can make any dishes from royal mushrooms without fear of getting poisoned: pickle, salt, stew and fry.

Hemp mushrooms are those mushrooms that grow on a stump. These forest fruit bodies are very tasty and healthy. All kinds of mushroom dishes are prepared from them: soups, sauces, pates, caviar, julienne. However, before cooking they undergo primary cleaning and heat treatment. How should you cook hemp mushrooms so that it does not affect the quality of the future dish?

Before boiling, the fruiting bodies must be cleaned of forest debris, cut off the lower part of the stem and all damaged areas, soak for 1-1.5 hours. Pour water into an enamel pan, add salt (for 2 liters of liquid you need to take 1 tablespoon of salt) and put on fire. Bring to a boil and cook for 10 minutes, skimming off the foam. Then drain the water completely and add clean water, add salt and cook for another 20-25 minutes over low heat. Now, knowing how to cook wild mushrooms, you can safely begin the process of preparing them.

Signs of poisoning by false honeys

Symptoms are most often observed in the first hours after use . However, depending on individual characteristics, a person may feel poisoned after 10-12 hours.

Dangerous intoxication of the body occurs.
The victim experiences severe pain in the intestines, which leads to loose stools.
Nausea and vomiting occur.
Severe dizziness and drowsiness begin.

If these symptoms occur, contact an ambulance, as intoxication develops rapidly: the poison affects the gastrointestinal tract, central nervous system and circulatory system. If adequate assistance is not provided, there is a risk of coma and subsequent cardiac arrest.

Before doctors arrive, you need to rinse your stomach (if poisoning occurs an hour after consumption). The victim should drink two liters of water with potassium permanganate and induce a gag reflex. Laxatives and activated charcoal also help here.

The person must be placed on the bed and covered with a blanket.
Keep him hydrated at all times to prevent dehydration, which is inevitable with diarrhea and vomiting.
There should always be someone near the victim who will monitor the condition. To prevent coma, you need to use ammonia.

False honey mushrooms absorb substances from the soil and accumulate huge amounts of toxins. Vomiting, diarrhea and weakness are caused by heavy metals. Poisoning continues until toxic elements are completely eliminated. If during collection you have doubts about edibility, it is better to leave this specimen, since in nature there are twin mushrooms that are saturated with poisons.

Before doctors arrive, you need to rinse your stomach (if poisoning occurs an hour after consumption). The victim should drink two liters of water with potassium permanganate and induce a gag reflex. Laxatives and activated charcoal also help here.

Frozen honey mushrooms

One of the best ways to preserve the nutritional value of mushrooms for a long time is to freeze them. This is a simple and labor-intensive method that allows you to postpone the cooking process until the winter period, which is free from work. Before freezing, mushrooms are cleaned, washed and dried. Then the workpiece is placed in portioned plastic bags or plastic containers and placed in the freezer.

This frozen product can be stored deep frozen at -18°C until the next harvest. Having taken a portion out of the freezer, they immediately begin cooking without waiting for complete defrosting.

How to cook honey mushrooms in a slow cooker

If you have a multicooker in your kitchen, this will only speed up the process of boiling mushrooms, and your effort will be much less. How should you cook honey mushrooms in a slow cooker and how long does it take? First, you need to sort out the mushrooms, sort out the rotten ones, those severely damaged by worms, cut off half the stem and rinse in plenty of water.

The honey mushrooms are given time to drain, and then they are placed in a slow cooker. Pour in a little water, add salt (1 tsp of salt per 1 kg of mushrooms) and set the “Steam” mode for 60 minutes. After the sound signal, open the lid and take out the mushrooms. Rinse under the tap and leave in a colander to drain.

Mushrooms cooked in a slow cooker turn out very tasty and juicy. The process is simple, even a novice cook can master it.

Summer honey mushrooms grow in the forest in small groups and are small in size. Therefore, boiling them will not take too much time. How to cook summer mushrooms correctly, and what dishes can be prepared from them?

How to preserve the color of mushrooms when pickling honey mushrooms so that they don’t darken during cooking.

Total tips (3)

So: And the Chinese have everything yellow, but ours tastes natural. Don’t bother and cook like your mother and grandmother taught you.

There is this option: When you boil honey mushrooms, they darken, and then when salted and pickled they turn yellow. And they will be wonderful and yellow

Perhaps this is also true: It’s strange that they are darkening for you. On the contrary, they become light, but then they don’t really turn yellow, but they’re delicious, absolutely delicious)

So: And the Chinese have everything yellow, but ours tastes natural. Don’t bother and cook like your mother and grandmother taught you.

How to clean honey mushrooms

It is believed that honey mushrooms grown on stumps do not need cleaning. But that's not true. All mushrooms require processing. After all, even edible mushrooms may have damaged areas that need to be disposed of. In addition, small bugs can often be found under the cap. Therefore, it is worth spending time cleaning and sorting.

Is it necessary to clean in the forest?

The mushrooms are sorted, removing wormy and damaged specimens.
Remove debris, twigs, and adhering leaves from the collected honey mushrooms.
Using a sharp knife, cut off the lower parts of the legs with the remaining sand and earth.

When harvesting honey mushrooms, do not tear them up, but cut them off, so that houses do not have to be cleaned and their bases contaminated with soil and wood dust removed.

To make your work easier, collect only hats. Then you won't have to clean the legs. Honey mushrooms do not have a slippery film on their cap. This means you won’t have to remove it.

Cleaning houses

There is no need to perform any complex manipulations at home, especially if the mushrooms have already been slightly processed in the forest. It is only important to start cleaning immediately; do not leave the mushrooms in the refrigerator or in a bag - this will quickly darken the mushrooms.

Why clean them, just put them in water, all the garbage will fall off on its own, then fish them out and rinse them in clean water. Then you can boil it and seal it in jars.

The Scarlet Flower

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https://otvet.mail.ru/question/94403078

First prepare the “tools” for processing:

sharp knife;
an old toothbrush, napkin or soft sponge;
colander;
water.

Let's start cleaning:

Remove dirt from mushrooms with a kitchen sponge

They cut off the lower half of the leg, even if it is good, since the legs of honey mushrooms can be rather hard

Freeing the cap from the film ring

Honey mushrooms are washed again after processing

Now you can cook

To get rid of residual debris and dirt, honey mushrooms are thoroughly washed more than once. You can clean honey mushrooms in warm water for no longer than 10–15 minutes. Very hot water is not suitable. Before cooking, it is recommended to rinse rather than soak.

Is it necessary to soak honey mushrooms overnight?

Usually those mushrooms that contain bitterness are soaked, these are milk mushrooms, volushki, and bitter mushrooms. Change the water for several days. Honey mushrooms are tender and tasty mushrooms without bitterness. Sometimes it is not possible to process mushrooms right away. In this case, leave the honey mushrooms in a cool, dark place (basement, cellar or refrigerator) for no longer than 6 hours. Experts believe that fresh honey mushrooms are not suitable for storage at all, so process them immediately as soon as possible.

How long to cook fresh mushrooms

Mushrooms are boiled for several purposes: to freeze for the winter, prepare for pickling, or process before frying. Cooking time will depend on the type of mushroom. Readiness can be determined by external signs: boiled mushrooms will sink to the bottom of the pan if you lift it over the burner. Still, it is best to follow the cooking time recommendations. How long to cook mushrooms? Experienced chefs recommend the following order:

the champignons are cooked purely symbolically – for five minutes;
Fifteen minutes are enough for oyster mushrooms to be ready; large nests can be boiled for five minutes longer;
chanterelles and boletuses should spend 20 minutes in boiling water (the film is first removed from the boletus caps);
Russula, despite the name, should be cooked for half an hour;
Before boiling, porcini mushrooms must be thoroughly cleaned, the film removed from the cap, rinsed, and then cooked for 40 minutes;
boletus mushrooms are processed in the same way as porcini mushrooms, but cooked for 45-50 minutes;
Honey mushrooms are placed in water, brought to a boil, after which the first decoction is drained and filled with a new portion of water. Secondary cooking time – 50-60 minutes;
dense milk mushrooms are pre-soaked in cold water for an hour (add two tablespoons of salt per liter of water), then boiled for 15 minutes.

Cooking mushrooms is very simple. You need to put it in a saucepan, add a small amount of water, add salt and, after boiling, keep it in boiling water from five minutes to one hour, depending on the type. If mushrooms are processed for further frying, they need to be cooked for 10-20 minutes less than indicated in the basic recommendation. Then remove from the water, chop or grind in a meat grinder and use according to the main recipe.

A very tasty winter preparation will be made from boiled fresh mushrooms prepared according to the following recipe.

Ingredients:

two kilograms of fresh mushrooms;
one and a half liters of water;
a spoonful of salt (the amount of salt can be varied to suit your taste);
two black currant leaves;
head of garlic;
ten black peppercorns.

Proper cleaning of honey mushrooms using different cooking methods

Proper cleaning of honey mushrooms depends on the method of their preparation. Remove debris first.

The mushrooms intended for cooking are washed, leaving a film-like skirt under the cap. Its presence will not affect the taste, aroma, or beneficial properties of the food. But in the soup it will swell and become slimy; you can remove it with a knife with a thin blade or a toothbrush.

I first soak them briefly so that all the husks come off, and then I wash them in 4-5 waters, and there’s not even a trace left of the skirt.

Homochka

https://www.u-mama.ru/forum/family/cook/240482/index.html

If honey mushrooms are prepared for frying, then after preliminary cleaning you only need to rinse the mushrooms. They do not remove the skirt: it will dry out during frying, becoming invisible.

The film must be removed before marinating and salting. In the marinade, the “skirt” swells, spoiling the appearance of the food. Both the lower parts of the caps and the legs are thoroughly cleaned with a knife or brush. Next is thorough rinsing.

Before freezing and drying, do not wash the mushrooms, as they will become soggy in water and become watery. There is a risk that honey mushrooms will darken. And it will take longer to dry mushrooms that have accumulated moisture. The surface must be dry. After initial cleaning, the caps and stems are carefully wiped with a soft sponge, and the films are removed with a brush. When freezing, rinsing is also not necessary.

Table: differences in washing and processing honey mushrooms for different cooking methods

Type of preparation	Washing	Treatment
Frying	Just rinse.

Clears away debris.
Cut off dirt from the legs.
Damaged areas are cut off.
It is not necessary to remove films.

Cooking

Allowed to soak.
Wash in several waters.

Clears away debris.
Cut off dirt from the legs.
Damaged areas are cut off.
It is not necessary to remove films.

Marinating, salting

Allowed to soak.
Be sure to remove films.
Rinse thoroughly several times.

Clears away debris.
Cut off dirt from the legs.
Damaged areas are cut off.

Drying

Do not soak or wash.
Remove debris only with a dry sponge or brush.

Clears away debris.
Cut off dirt from the legs.
Damaged areas are cut off.
It is not necessary to remove films.

Freezing No need to wash.

Clears away debris.
Cut off dirt from the legs.
Damaged areas are cut off.
It is not necessary to remove films.

Dangerous mushrooms that look like autumn honey fungus

Sulfur-yellow false honey fungus is the most common false honey fungus. He will become a dangerous “guest” of the table, since he is very poisonous. Its features:

The cap is from 3 to 7 cm in diameter, its shape is bell-shaped, but as the mushroom grows it becomes more prostrate.
The color is grayish-yellow or brownish-yellow. The center of the cap is darker and may have a reddish tint.
The leg is in the form of an even cylinder, the diameter of the leg is no more than 5 mm, the height is 8-9 cm. Its color is light yellow, its structure is fibrous.
The pulp is straw-colored, it tastes bitter, and has a repulsive odor.
The plates are thin, arranged very densely, and can be fused with the stalk. In young mushrooms, the plates are gray-yellow, then they acquire a greenish-olive color.
After consumption, the mushroom leads to severe intoxication; the patient requires emergency medical care.
Fruiting season is June-October.

In the photo on the left is an autumn honey fungus, on the right is a sulfur-yellow one. As you can see, the false honey fungus has a slightly different cap shape and lacks the characteristic “skirt.”

Brick-red false honey fungus - this mushroom gives rise to a lot of discussions. Some consider it poisonous, others consider it conditionally edible. But in any case, it is better to avoid this mushroom in the forest.

Features of the mushroom:

The hat resembles a ball that opens up with age. Its diameter is from 4 to 12 cm. The color is red-brown, the structure is dense, fleshy.
The leg is strong, smooth, and over time it becomes fibrous and curved. The diameter of the leg is up to 15 mm, the height is 6-9 cm. The color is uneven: the upper part is rich yellow, the lower part is dirty red. The ring-skirt is missing.
The pulp is hard, dirty white, and has a bitter aftertaste.
The plates are located very densely, they are narrowly adherent, gray-yellow in color. Over time they acquire a purple tint.
It is conditionally edible, but is not recommended for consumption.

What is the fastest cleaning method?

Try a quick way to clean honey mushrooms:

Mushrooms are placed in a bowl of salted water at the rate of 1 large spoon of salt per 1–2 liters of water to get rid of insects and debris for 10 minutes. The bugs die and float to the surface, debris settles to the bottom, and maybe even the film-skirt disappears.
The liquid is not poured out.
Place the honey mushrooms in portions in a colander and rinse under cool water. The mushrooms are ready.

Honey mushrooms must be thoroughly rinsed to remove dirt, stuck leaves, and slugs. To do this, honey mushrooms are washed under water or soaked in salt water for a short time (10–15 minutes). This is exactly the “salt soaking” that I use for mushrooms. It helps to quickly cleanse mushrooms of dirt and insects. If we talk about long-term soaking, which is used for mushrooms with bitter milky juice (milk mushrooms, etc.), then such soaking is not used for honey mushrooms.

Barambulechka

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Video: how to wash mushrooms after forest

When harvesting forest mushrooms and anticipating the future feast, it is important not to forget about the simple rules of pre-processing. And then the result will please you for a long time.

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