What edible mushrooms are collected in September: list, photos, names
Autumn is generous with the gifts of nature. At this time of year, you can enjoy not only fragrant apples, pears, and vegetables from the garden, but also diversify your menu with mushroom dishes.
Important: “Silent hunting” is what mushroom pickers call their hobby. Why? Because they usually go out to pick mushrooms in a friendly group. And this is a very exciting activity.
Many people believe that mushrooms only grow in autumn. In fact, this is not entirely true. Mushrooms grow in both spring and summer, and some even in winter. It’s just that in the fall, thanks to the wet weather, a huge number of them grow.
Basket of mushrooms
The month of September is good because you can still collect summer types of mushrooms, but traditionally autumn ones are already appearing.
Traditionally, the September types of mushrooms include the following:
Honey mushrooms
They are easy to recognize; they grow on stumps or on the trunks of old trees in groups. For trees, honey mushrooms are real parasites. The legs of honey mushrooms are thin, quite long and hollow. A hat with a brown bulge in the middle.
There are many subspecies of honey mushrooms. Among them there are edible and poisonous, sometimes it is difficult even for an experienced specialist to distinguish. Some mushroom pickers do not consider these mushrooms edible.
Honey mushrooms
Chanterelles
Picky mushrooms that can be found in mosses or under grass. Chanterelles grow throughout the fall. The chanterelle's leg has folds, and the cap may be irregularly shaped and curved outward. All types of chanterelles are considered edible or conditionally edible. False chanterelles are considered edible. Their hat is much brighter than that of ordinary foxes.
Chanterelles
Porcini
It is also called boletus . You have also probably heard the name “king of mushrooms” . The mushroom is named porcini because its white flesh does not darken when cut. The diameter of the cap ranges from 5-20 cm.
In wet weather, the cap can be slippery; in dry weather, it can become cracked and dry. If you turn the mushroom over, you can see that the flesh is porous. The color of the cap darkens as the mushroom ages, from white to brown. The leg is dense and fleshy.
“King of Mushrooms” - Boletus
A variety of porcini mushroom - oak mushroom
White pine mushroom
boletus
The boletus has a light leg that widens downwards with dark inclusions. The hat is medium brown in color. The boletus grows in birch or mixed forests. But you can also find it in a spruce forest, where there are interspersed birches. Loves moist soil, but warmed by the sun.
boletus
In addition to the above, other mushrooms also grow abundantly in September:
- Milk mushrooms
- Butter
- Mokhoviki
- Saffron milk caps
Collection rules
When collecting forest gifts, you should remember precautions. It is necessary to be able to distinguish between mushrooms: those that are allowed to eat and those that are life-threatening.
For example, you can accidentally collect a basket of dung beetles. Combining them with alcohol can cause severe intoxication of the body.
Don't forget about the risks of collecting poisonous specimens. This is the time for the growth of a large number of false mushrooms, despite the fact that they are very difficult to distinguish from real ones. It is also possible to easily add a toadstool to your basket.
Therefore, after returning home, you need to take a good look at the collected gifts.
At the slightest suspicion that a mushroom is inedible, it is better to throw it away.
What edible mushrooms are collected in October: list, photos, names
In October, before the onset of frost, you can collect decent baskets of various mushrooms. Although the number of mushrooms in meadows and forests will not be as record high as in September. In October, it is worth looking for mushrooms near stumps and under trees.
This month you can still find porcini mushrooms, boletus mushrooms, and boletus mushrooms .
In October, the following mushrooms grow abundantly:
- Honey mushrooms
- Saffron milk caps
- Bitters
- greenfinch
Saffron milk caps
Saffron milk caps grow in spruce forests. The second name for saffron milk caps is spruce trees. Saffron milk caps have a concave cap, the edges are slightly bent, and the inside of the cap is lamellar. The cap of these mushrooms is smooth and slippery. The pulp is orange. Rizhiki are one of the most delicious mushrooms. They can be fried, salted, and dried.
Saffron milk caps in the forest
The saffron milk cap is real
Milk mushrooms
These mushrooms, like others, are divided into two types: conditionally edible and edible.
Conditionally edible ones include :
- bitter milk mushroom (bitter)
- milk mushroom yellow
- milk mushroom white (real)
- milk mushroom parchment
- milk mushroom black
For edibles :
- marsh milk mushroom
- bluish milk mushroom
- camphor milk mushroom
These mushrooms may differ in the color of their cap. Milk mushrooms reach large sizes - up to 20 cm in diameter. The milky juice is white, abundant. As it ripens, the flesh of the milk mushroom becomes brittle and crumbles easily.
Black milk mushroom
Real milk mushroom
Blue breast
Important: The term “conditionally edible mushrooms” does not mean that they cannot be eaten. Can. Only first it needs to be processed: frying, boiling, drying, salting. As for edible mushrooms, it is believed that they can be eaten raw.
Honey mushrooms
So, what mushrooms are picked in October? At this time, nature seems to freeze: silence reigns in the forest, which can only be broken by the rustling of yellowed leaves underfoot.
Do you want to know what mushrooms are picked in October? The first on the list should be, of course, honey mushrooms. Their share in the total harvest, as a rule, is a large part. In the forest they can be found in the most unexpected places, but most often on fallen deciduous trees and stumps. Moreover, they grow in fairly large clusters. Even an old stump in the garden can be a haven for honey mushrooms. Among mushroom pickers, they have firmly established the status of “cheeky” mushrooms. In mid-autumn, it is the autumn honey fungus that is most often found. What mushrooms are still picked in October? It should be noted that you can see large numbers of greenfinches and greenfinches that grow along forest paths and directly on sandy hills.
What edible mushrooms are collected in November: list, photos, names
November is the latest autumn month. The first frosts begin this month, but you can still collect a basket of late mushrooms, such as:
- greenfinch
- Oyster mushrooms
- Garlic
- Butter
Butter
Butterflies get their name from their slippery, sticky, oily cap. The hat is brown, porous on the back side. This mushroom is very nutritious. The oiler loves coniferous soil, but there must be bushes and grass.
There are deciduous, swamp, and cedar boletus. Late boletus can be recognized by its richly colored cap with yellow flesh. Late boletus hides in mosses.
Boletus mushrooms
Late boletus
Garlic
Has a long thin leg. The leg is hollow inside. Externally, garlic mushrooms are similar to honey mushrooms; they can be distinguished by the characteristic smell of garlic. Hence the name. When cooked, the smell disappears, when dried it intensifies.
Common garlic
Garlic
The latest mushrooms in autumn in November: list, photos, names
In late autumn you can find:
- Talkers
- Zelenushki (rows)
- Oyster mushrooms
Oyster mushrooms
Oyster mushrooms grow at once “as a whole friendly company.” You can find them on trees. Oyster mushrooms are also grown on an industrial scale. Oyster mushrooms have a soft cap with soft gray skin.
Oyster mushrooms growing on a stump
Talkers
The caps of the talkers are thin, these mushrooms themselves are small, but fragrant. Talkers grow on soft litter, shallow. Among the varieties of talkers, there are many poisonous ones, so it is recommended only for experienced mushroom pickers to collect them.
Mushroom talker
greenfinch
Greenfinches grow in dry pine forests. They can be found singly or in groups. These are the latest mushrooms to grow until frost. After treatment, the greenish color does not disappear. If you eat a lot of greenfinches, you can get poisoned. Therefore, it is better to consume them in moderation.
Greenfinch mushrooms
How quickly do mushrooms grow after rain in the fall?
Important: For mushrooms to grow, the soil must be well saturated. It is important that it is warm for some time. Such conditions are favorable for the growth of mushrooms.
Mushrooms grow in different ways. For example, boletus may appear 10 hours after rain. Other mushrooms, especially late autumn ones, will have to wait up to 12 days.
Experienced mushroom pickers are sure that it is not necessary to wait 12-14 days after the rain, you just need to know the good places.
It is also important to go to pick mushrooms when they reach the required size. On average, mushrooms reach medium size in 3-6 days. Full growth up to 12-14 days.
At what temperature do mushrooms grow in autumn?
High temperature (30-35°) inhibits the growth of fungi. The mechanism of mushroom growth is such that the mycelium begins to develop at a temperature of 20-25°. During this time, it should rain, the mycelium should be saturated with nutrients. And only at a temperature of 6-10° the fruiting body actively grows.
It happens that mushrooms grow in waves after each heavy rain. But it doesn’t happen year after year. It also happens that the year does not indulge in a mushroom harvest. Many mushroom pickers say that mushrooms have their own quirks.
Picking mushrooms is not only a useful activity, but also an exciting one. For many people, quiet walking through forests and beautiful places calms them down. Don’t forget to arm yourself with a knife for cutting mushrooms and a basket, or maybe several.
But if you decide to go mushroom hunting and don’t know whether this mushroom is edible, it is better to ask an experienced mushroom picker to help. Almost all types of mushrooms have false counterparts, which can be extremely dangerous to your health and life.
Exercise caution
At the same time, when picking mushrooms, you should not neglect precautions. Of course, now you no longer think about whether there are mushrooms in October, but you also need to be able to distinguish edible specimens from inedible ones. For example, you might accidentally collect dung beetles. These eukaryotic organisms, when combined with alcohol, are hazardous to health as they can cause food poisoning.
Be aware of the risks of picking poisonous mushrooms. Please note that in the fall they grow en masse and they are practically no different from the original. Again, you can easily come across a pale grebe. In this regard, upon arriving home, it is necessary to carefully examine each mushroom. If you have the slightest suspicion regarding whether or not it is, it is better to get rid of it.
