Delicious dishes from honey mushrooms: photos and simple recipes from fresh, frozen and salted mushrooms

Honey mushrooms in our country are considered one of the most beloved and widely consumed food. If you don’t know what dishes can be prepared from honey mushrooms, then consider the options offered.

The presented recipes will tell all lovers of forest gifts about the secrets of preparing dishes from honey mushrooms. In addition, they will help you create delicious treats for holiday feasts in an original way. Don’t forget that cooking is a special place for discovering your talent. Even if you do not have any special skills in this area, do not be discouraged, because you will certainly cope with the preparation of these 14 recipes, because they are described in detail step by step.

In addition to simple recipes for honey mushroom dishes, we also offer photos that will make it easier to master the process. Try to make at least one of the options, and feel free to serve it to your family - no one will be disappointed.

This page contains recipes for dietary dishes, hot dishes, main dishes, as well as options for preparations for the winter. Dietary dishes from honey mushrooms can be prepared in different ways: boiled, stewed or baked. Many people prefer to cook autumn mushrooms, which are much superior in taste to winter and spring ones. Even demanding lovers of mushroom dishes will appreciate dishes made from autumn mushrooms.

A dish of honey mushrooms with potatoes and eggs in a slow cooker

If you have honey mushrooms in the refrigerator, you can prepare a dish from them using a slow cooker. Having such a device in your kitchen, you don’t have to worry about lunch or dinner, especially since it’s very convenient to cook in it.

Honey mushrooms – 500 g;
Medium size potatoes – 6 pcs.;
Eggs – 3 pcs.;
2 pcs. onions and carrots;
Vegetable oil (odorless);
Salt and ground black pepper - to taste;
3-4 sprigs of green parsley.

A dish of honey mushrooms in a slow cooker will amaze you with its taste, because all the nutrients and vitamins will be preserved in it.

Honey mushrooms are cleaned, washed, most of the stem is cut off and boiled for 15 minutes.
Place in a colander, and while the mushrooms are draining, clean and chop the onion.
Mix boiled mushrooms with onion half rings, place in a hot frying pan with vegetable oil and fry until golden brown.
Peel the potatoes and carrots, wash them to remove dirt and chop them on a coarse grater.
Combine all the vegetables with mushrooms, beat in the eggs, add salt and pepper to taste, mix everything well.
Grease the bowl with oil, lay out the whole mass and compact it a little.
Turn on the “baking” mode and set the time for 70-80 minutes.
After the sound alert, leave the dish in the multicooker for 20 minutes, then remove it and turn it over onto a plate.

The result is an excellent casserole, which, when served, is decorated with sprigs of herbs.

Methods for freezing honey mushrooms

How to freeze honey mushrooms and how to cook them later
Honey mushrooms can be frozen raw, boiled or stewed. It depends on how you feel most comfortable using them after defrosting.

It is important to remember that it will not be possible to defrost honey mushrooms, cook some of them, and freeze the rest again - the product will spoil. Therefore, you need to freeze in such portions that it will be convenient for you to cook at a time.

Be sure to stick a note on each block of frozen mushrooms with information about the freezing time, and if you also store them in different types of freezing, also indicate this information on a sticker.

The maximum shelf life of frozen honey mushrooms, at a temperature of -18 degrees, is 12 months from the date of freezing.

Freezing raw honey mushrooms

How to freeze honey mushrooms and how to cook them later
Freezing them raw allows you to preserve the smell, consistency and shape of the fruiting bodies to the maximum extent. If you plan to fry honey mushrooms in the future, then this option is preferable.

When frozen raw, the fruiting bodies cannot be washed - in this case, there is no need for excess moisture at all, it will spoil both the taste and consistency of the mushroom. Honey mushrooms can be cut into pieces, but if they are not very large, you can freeze them whole.
Prepared fruiting bodies should be spread out in an even layer on a flat tray, and then placed in the freezer and frozen at the lowest temperature for 12 hours.
Frozen mushrooms are placed in plastic bags or plastic containers and stored at a temperature of -18 degrees.

Freezing boiled honey mushrooms

How to freeze honey mushrooms and how to cook them later
With this freezing method, it will not be possible to completely preserve the density of the fruiting bodies, and this method is most suitable if you subsequently plan to use honey mushrooms for mushroom caviar or soup.

In this case, double boiling is used - first, the mushrooms are boiled in boiling water for 10 minutes, not forgetting to remove the protruding foam. Then the broth is drained, and the honey mushrooms are boiled again, in salted water, for 40 - 50 minutes.
Place the boiled mushrooms in a colander, allowing the water to drain.
The fruiting bodies are dried with clean paper napkins, then packaged in well-closed containers and stored at a temperature of –18 degrees.

Freezing stewed or fried honey mushrooms

How to freeze honey mushrooms and how to cook them later
In this case, you will make an almost ready-made semi-finished product, which can then be quickly added to a vegetable stew or roast.

The fruiting bodies are boiled in the manner described above.
Mushrooms dried in a colander are poured into a well-heated dry frying pan. The frying pan should have a thick bottom - steel or cast iron.
When the moisture from the fruiting bodies has evaporated, add vegetable oil to the frying pan and fry the mushrooms in it until golden brown. You don’t have to fry the honey mushrooms, but stew them in their own juice – your choice.
Place the finished mushrooms in a colander to allow excess oil to drain, and then blot with paper napkins.
When the mushrooms have cooled, they can be packed in well-closed containers and stored at a temperature of -18 degrees.

How to prepare a dietary dish of boiled honey mushrooms with beans: recipe with photo

A dish of boiled honey mushrooms can also be considered dietary. Prepare mushrooms with green beans for dinner - this dish will surprise you with its satiety and nutritional value.

Honey mushrooms – 500 g;
Boiled green beans – 300 g;
Fresh tomatoes – 4 pcs.;
Spinach and arugula – 40 g each;
Garlic – 5 cloves;
Olive oil – 4 tbsp. l.;
Processed cheese – 100 g;
Onions – 2 pcs.;
Sunflower oil – 3 tsp;
Ground black pepper - ? tsp;
Salt - to taste.

A recipe with a photo of preparing a dish from boiled honey mushrooms will help you make a delicious salad for the whole family.

The honey mushrooms are washed, boiled in salted water for 15 minutes, washed again and placed in a colander to drain.
Next, the mushrooms are chopped and combined with diced onions.
Fry in vegetable oil for 10 minutes, add salt, pepper and mix well.
Pre-boiled green beans are mixed with cooled mushrooms and onions.
Tomatoes cut into slices are added, the greens are torn by hand and also added to the salad.
Garlic is cut into small cubes, mixed with melted cheese and olive oil.
Mix all ingredients until smooth and place in a deep salad bowl.

What dish can be prepared from honey mushrooms frozen for the winter: recipe with photo

What dish can be prepared from mushrooms that have been frozen for the winter? Try making a snack that can normalize metabolism and restore damaged cellular structures. This dish is characterized by good digestibility and nutritional value.

Frozen honey mushrooms – 500 g;
Sweet and sour apples – 3 pcs.;
Olive oil – 4 tbsp. l.;
Wheat flour – 1.5 tbsp. l.;
Mushroom broth – ? Art.;
Low-fat sour cream – 150 ml;
Salt - to taste;
Dill or parsley.

The proposed recipe with photos will help you prepare a dish of frozen honey mushrooms according to all the rules of cooking.

Place frozen honey mushrooms in a bowl and place on the bottom shelf of the refrigerator. This defrosting will allow the mushrooms to remain beautiful in appearance.
Boil in water for 10 minutes, place on a kitchen towel and let a little drain of excess liquid.
Mushrooms can be cut into pieces or left whole and fried in olive oil for 5 minutes. over medium heat.
Add peeled and thinly sliced apples and simmer over low heat with the mushrooms for 5 minutes.
Mix the mushroom broth with flour, whisk so that there are no lumps left, add salt, and pour into the mushrooms and apples.
Boil for 10 minutes, pour in sour cream mixed with chopped herbs, and bring the apple-mushroom mixture to a boil.

This dish is best served slightly cooled.

Is it possible to freeze honey mushrooms without boiling them in advance?

How to freeze fresh honey mushrooms for the winter? It must be said that all the beneficial substances and vitamins contained in honey mushrooms in large quantities do not lose their value. Therefore, knowing how to freeze honey mushrooms, every housewife has the opportunity in winter to please her loved ones and friends with delicious and healthy dishes made from them. Minerals, copper, zinc, phosphorus, iron, protein, lecithin will be especially useful for those who suffer from their deficiency.

It’s not for nothing that honey mushrooms are especially popular among chefs. The exceptional taste of these mushrooms, aroma and crispy structure cannot leave anyone indifferent. If you have frozen honey mushrooms for the winter, your family’s menu will be enriched with many mushroom dishes. Note that these fruiting bodies can be frozen either fresh or boiled, fried, or even twisted into caviar. You can prepare any dish from frozen honey mushrooms: soups, borscht, sauces, pates, juliennes. They can be marinated, salted, fried with potatoes, or made into pizza toppings. Frozen mushroom preparations from honey mushrooms will delight your whole family, who will be grateful to you for your efforts.

So, is it possible to freeze honey mushrooms without boiling them in advance? Dishes made from frozen mushrooms are in no way inferior to their counterparts made from fresh mushrooms. To freeze honey mushrooms fresh, you must first prepare them for this process. The main thing is not to leave raw honey mushrooms for a long time so that they do not spoil. Upon arriving home, you should immediately sort out the mushrooms, clean them of grass and leaves, cut off most of the stems and, if necessary, remove the plaque from each cap with a dry sponge. Then place the mushrooms in portions in bags and put them in the freezer. In order to have less work with honey mushrooms at home, it is advisable to clean them in the forest and remove the remains of the mycelium. Many mushroom pickers agree that this significantly saves time before freezing.

But is it possible to freeze honey mushrooms raw if you wash them first? Let us note that in this matter everyone acts according to their own wishes. Of course, in order to best get rid of insect larvae that settle between the plates of mushrooms, honey mushrooms are soaked for 20-25 minutes in cold water. Then place on a sieve or colander, allow the liquid to drain well and place on a clean kitchen towel. After the honey mushrooms have dried, they are laid out on a baking sheet in one layer and placed in the freezer, setting the temperature to the lowest possible temperature. After 3 hours of freezing, the honey mushrooms are packaged in plastic containers or plastic bags, and then put back into the freezer, returning to normal temperature.

Dish of salted royal mushrooms with green peas

In this version of preparing a dish from salted honey mushrooms, the best ingredient is royal honey mushrooms. This ideal combination of products is used for festive feasts. It’s no wonder that the incredible taste of the dish and the little time it takes to prepare it are so popular with many housewives.

Salted honey mushrooms – 500 g;
Canned green peas – 200 g;
Onions – 3 heads;
Low-fat sour cream – 100 ml;
Water – 3 tbsp. l.;
Fresh tomatoes – 4 pcs.;
Salt - to taste;
Paprika – 1 tsp;
Ground black pepper - ? tsp

A dish of royal mushrooms, salted for the winter, is prepared in stages, the main thing is to follow the instructions.

Cover the mushrooms with water and leave for 20-30 minutes, depending on the salinity.
Rinse in water, drain, cut into cubes and place in a dry frying pan.
Add peeled and diced onions and pour in sour cream diluted with water.
Simmer for 10 minutes, add ground black pepper, paprika, salt to taste and canned peas.
Simmer for another 10 minutes. under a closed lid, turn off the heat, let the dish cool a little.
Serve in serving bowls with slices of fresh tomatoes.

Recipe for a hot dish of honey mushrooms: mushroom borscht

Recipes for preparing hot dishes from honey mushrooms will allow you to feed the whole family a delicious lunch.

Cooked borscht with honey mushrooms and prunes has an original taste and aroma.

Chicken broth – 2 l;
Honey mushrooms – 500 g;
Dried prunes – 7 pcs.;
Beets – 2 medium pieces;
White cabbage – 200 g;
Onions and carrots – 2 pcs.;
Parsley root - to taste;
Tomato paste – 2 tbsp. l.;
Vegetable oil – for sautéing;
Vinegar 9% - 2 tbsp. l.;
Salt - to taste;
Sugar – 1 tbsp. l.;
Bay leaf – 1 pc.;
Sour cream - to taste;
Black pepper – 4 peas.

A hot dish of honey mushrooms, or in our version it is mushroom borscht, is prepared as follows:

Pre-peeled and washed honey mushrooms are cut into strips and placed in a frying pan with vegetable oil.
Sauté until golden brown and add diced onions.
Sauté for another 5-8 minutes. place in a separate bowl.
Chop the carrots into cubes, grate the peeled beets on a coarse grater, and fry everything together until tender.
Pour in a little chicken broth from the pan, salt to taste, add tomato paste, vinegar and sugar, mix.
Add shredded cabbage to the boiling broth, add carrots and beets, and cook for 10 minutes.
Add chopped parsley root, bay leaf and black peppercorns.
Boil for 5 minutes, add dried prunes, cut into cubes or strips, as well as mushrooms and onions, cook for another 10 minutes.
When serving, you can add 1 tbsp to each plate. l. sour cream.

Recipe for the first course of dried mushrooms

The first dish of dried honey mushrooms turns out rich and satisfying, with a pronounced mushroom aroma. Mushroom soup is a great option to feed your loved ones at the dinner table.

Dried honey mushrooms – 20 g;
Thin vermicelli – 200 g;
Mushroom broth – 2 l;
Potatoes – 4 pcs.;
Onions – 2 heads;
Vegetable oil - for frying;
Bay leaf - 1 pc.;
Chopped greens - 2 tbsp. l.

The recipe for preparing a dish from dried honey mushrooms should be followed by following the step-by-step instructions.

Wash honey mushrooms and soak in cold water overnight.
Drain the water, add a new portion (2 liters) and cook over medium heat.
Boil for 20 minutes, remove the mushrooms with a slotted spoon and place on a plate.
Cut into pieces and fry in oil for 10 minutes.
Add diced potatoes to the mushroom broth and simmer for 15 minutes.
Add salt, dice the onion and add to the soup.
In 10 minutes. add vermicelli and mushrooms, throw in a bay leaf and simmer for 7-10 minutes. over low heat.
When serving, add chopped herbs to each plate.

The best dish from meadow mushrooms: cream soup

Dishes made from meadow mushrooms are amazingly tasty. For example, cream of mushroom soup can diversify the daily menu, and your family will be satisfied with their lunch.

Meadow honey mushrooms – 600 g;
Potatoes – 5 pcs.;
Carrots and onions – 1 pc.;
Cream – 500 ml;
Garlic – 3 cloves;
Mushroom broth - 2 tbsp;
Salt and ground black pepper - to taste;
Butter – for frying;
Cubes of crackers;
Chopped greens - to taste.

Delicate and tasty puree soup is the best honey mushroom dish even for children.

Following the step-by-step instructions, you can prepare a delicious treat for 8 people.

Peel and chop the onions and carrots: grate the carrots, cut the onion into cubes.
After preliminary cleaning, fry the mushrooms in butter until golden brown.
Fry onions and carrots separately in oil until golden brown.
Add the potatoes cut into strips into boiling water and boil until tender.
Catch the potatoes and place them in a blender bowl, add onions, carrots and mushrooms.
Chop and place in a saucepan, add cream, mushroom broth and stir.
Add salt to taste, pepper and bring to a boil, stirring so as not to burn.
Add the diced garlic and leave for 10 minutes to infuse.
Pour into serving plates, adding croutons and chopped herbs to each.

Second course of pickled honey mushrooms with potatoes: recipe with photos

The proposed recipes with photos of second courses from honey mushrooms will complement not only the everyday menu, but also decorate the festive table.

The recipe for preparing a dish of pickled honey mushrooms in the form of a salad turns out tasty and piquant. In addition to the canned fruit bodies themselves, potatoes and onions are also taken, and the finished salad is dressed with chopped herbs and sour cream.

Pickled honey mushrooms – 400 g;
Potatoes – 6 pcs.;
Onions – 2 pcs.;
Sour cream – 100 ml;
Salt - to taste;
Vegetable oil - for frying;
Chopped dill greens – 2 tbsp. l.

A dish of pickled honey mushrooms according to this recipe with photo is prepared as follows:

We thoroughly wash the potato tubers and place them in boiling water, boil for 30-35 minutes.
Let it cool a little and peel off the peel.
Cut into cubes and place in a frying pan with vegetable oil.
Fry until golden brown and add salt to taste at the very end.
Remove the top layer from the onion and cut into thin rings.
We wash the pickled mushrooms in cold water, mix with onion rings and chopped dill.
Mix hot potatoes with mushrooms, onions and dill, add salt to taste.
Pour in sour cream, stir so that the sour cream is evenly distributed throughout the salad.
Place in a salad bowl and place on the table as an appetizer.

Preparing mushrooms for freezing

Preparation for freezing begins in the forest, while picking mushrooms - they must immediately be carefully examined for damaged fragments and rid of the most obvious forest debris.

Upon arrival home, honey mushrooms need to be prepared for freezing as quickly as possible. These mushrooms are not very well stored fresh; the maximum period is two days after collection.

The fruiting bodies must be carefully sorted again, discarding unusable specimens and removing the remaining debris by wiping the mushrooms with a clean, dry paper napkin.

A delicious dish of honey mushroom legs

Is it possible to prepare an interesting and tasty dish from the legs of honey mushrooms? We suggest surprising your loved ones and making baked bell peppers stuffed with mushroom stems.

Red and yellow bell pepper – 4 pcs.;
Onions – 2 pcs.;
Honey mushroom legs – 300 g;
Chicken fillet – 1 pc.;
Sour cream – 3 tbsp. l.;
Hard cheese – 150 g;
Vegetable oil - for frying;
Salt - to taste;
Green parsley sprigs – 8 pcs.

The recipe for preparing a dish of honey mushrooms is described below step by step.

The chicken fillet is washed, cut into small cubes and fried in oil until golden brown.
Add diced onion and fry along with the meat for another 7 minutes.
The legs of honey mushrooms are boiled for 15 minutes, drained and fried in oil until golden brown.
Combine meat, onions and honey mushroom legs, mix, salt to taste.
Cut the bell pepper in half, remove the seeds and stem, and place on a baking sheet lined with parchment paper.
Fill the pepper with mushrooms and meat, mix sour cream and? some grated cheese, pour over the filling in the peppers.
Place in a preheated oven for 30 minutes. and bake at 180°.
10 minutes before the pepper is ready, remove the pepper, sprinkle with the remaining grated cheese and return to the oven.
When serving, place a sprig of parsley on each half of the pepper.

How to deliciously and quickly cook fried mushrooms in a frying pan

One of the easiest ways to prepare aromatic fried mushrooms is this:

For three-quarters of a kilogram of mushrooms you need a few cloves of garlic, herbs and a few tablespoons of oil for frying. This amount is enough for five servings.
The mushrooms are washed and boiled, the prepared garlic and parsley are finely chopped.
Oil is poured into a heated frying pan, in which the garlic is first fried.
Then put parsley and mushrooms on it. Fry for a third of an hour while stirring.

They are best eaten hot.

A dish of honey mushrooms with added potatoes

A dish of honey mushrooms with the addition of potatoes is an excellent substitute for meat products for vegetarians or fasting people. Cutlets are served with mashed potatoes and vegetable salad.

Fresh honey mushrooms – 700 g;
Boiled potatoes – 4 pcs.;
Eggs – 2 pcs.;
Breadcrumbs - 3 tbsp. l.;
Salt and ground black pepper - to taste;
Chopped greens - 2 tbsp. l.;
Vegetable oil - for frying.

Use the recipe and photo of preparing a dish of fresh honey mushrooms with potatoes.

Honey mushrooms are boiled for 15 minutes. in salted water and drain in a colander.
The potatoes are peeled and cut into pieces, crushed using a meat grinder.
Mushrooms are also chopped, mixed with potatoes, everything is salted and peppered to taste.
Add herbs and eggs and mix well until smooth.
Cutlets are formed from minced meat and rolled in breadcrumbs.
Fry in oil on both sides until golden brown. Cutlets can be served both hot and cold.

What is the best way to cook frozen honey mushrooms?

It is worth noting that freezing is considered the best way to prepare mushrooms for the winter. However, many novice housewives are wondering: what is the best way to prepare frozen honey mushrooms? As already noted, a wide variety of dishes are prepared from them, including borscht, soups, julienne, sauces, etc. For example, for frying and stewing, fresh mushrooms don’t even need to be defrosted, but can be cooked immediately. Frozen fresh honey mushrooms can be boiled and pickled in a quick way. In just 2-3 hours they will be ready and can be served to guests.

The frozen mass of fresh honey mushrooms, which has been minced in a meat grinder, is first defrosted, and then they do what they have planned. You can fry it and make a filling for tartlets or pies. You can make a pate out of it if you use a blender. To do this, it is fried in butter with the addition of your favorite spices and herbs.

Dish of fried hemp mushrooms with pasta

For such a dish, it is better to take hemp mushrooms, which are famous for their taste and nutritional properties. Pasta with fried honey mushrooms is an excellent dish of hemp mushrooms for those who adhere to a diet and respect Italian cuisine.

Honey mushrooms – 500 g;
Pasta – 150 g;
Vegetable broth – 150 ml;
Basil – ? tsp;
Salt - to taste;
Onions – 2 heads;
Garlic – 3 cloves;
Vegetable oil - for frying.

Use the step-by-step recipe for preparing a dish of fried honey mushrooms with pasta for 2 people.

Let the water boil in a saucepan and add the pasta, add a little salt and cook for 3 minutes. less than the allotted time.
Drain the water, rinse the pasta with water and place in a saucepan.
After preliminary cleaning, cut the mushrooms into small pieces.
Peel the onion, chop finely and fry in oil until transparent.
Add the mushrooms, cover with a lid and simmer over low heat for 20 minutes.
Before the end of frying, add salt and mix well.
Add the mushrooms and onions to the saucepan with the pasta, add the broth and simmer for 3 minutes.
Add basil and diced garlic, mix, remove from heat and serve.

Forest mushroom dish: pickling for the winter

There are many recipes for preparing honey mushroom dishes for the winter, and the most popular are salting and pickling. Such preparations are perfect for preparing soups, salads, gravies and side dish sauces.

A dish of forest mushrooms, made using the salting method, is suitable for those who love winter preparations.

Honey mushrooms – 2 kg;
Salt – 3 tbsp. l.;
Black pepper – 10 peas.

Peel, wash and blanch the honey mushrooms in boiling water for 3 minutes.
Sprinkle a thin layer of salt on the bottom of an enamel pan.
Place the mushrooms, sprinkle with salt and black peppercorns.
Cover with an inverted plate and press down with pressure, leaving the pickling for 30 days in a cool room.

Freezing honey mushrooms for the winter - Thanks to the refrigerator!

How to freeze honey mushrooms and how to cook them later
Thanks to freezing technologies, a person can easily preserve the taste and beneficial properties of mushrooms collected in the forest. Of course, nothing can be better than cooked freshly picked mushrooms, but you can also make many delicious dishes from frozen forest gifts. In this article we will talk about the technology of freezing honey mushrooms, and recipes for subsequent preparation of dishes from them.

Honey mushrooms tolerate freezing very well, retaining both their external shape and the battery of useful substances inside, no matter how long, within their shelf life, they are stored in the refrigerator.

Marinating royal mushrooms

The royal type of honey mushroom is best suited for pickling. A dish of royal honey mushrooms, made using the pickling method, will decorate any feast.

Honey mushrooms – 3 kg;
Salt – 1.5 tbsp. l.;
Water – 700 ml;
Sugar – 2 tbsp. l.;
Vinegar 9% - 2 tbsp. l.;
Allspice and black pepper - 5 peas each.

Honey mushrooms are cleaned and washed, placed in boiling water and boiled for 15 minutes.
Place in another pan, add water, add all ingredients, mix and cook over low heat for 15 minutes.
Place in sterile dry jars, roll up and insulate until the product cools.
Place in a cool place and store for no more than 12 months.

Selection and preparation of ingredients

For proper preparation, frozen mushrooms are removed from the freezer some time before the intended cooking (about 1.5–2 hours) and placed in a colander. This period is enough for the ice briquette to melt and the excess moisture to glass. When the product is free of ice and water, and its fragments are easily separated from each other, it is ready for further preparation.

If the recipe calls for using vegetables (potatoes, onions, carrots), they must be washed under running water and peeled or peeled.

Important! Before freezing, fresh honey mushrooms must be cleaned of forest debris and washed in several waters. Next, boil in salted water for 40–60 minutes, strain off the moisture and then freeze, dividing into suitable portions.