It is not without reason that the porcini mushroom is called the king of mushrooms. When prepared as additives to various dishes
Pickled saffron milk caps (pictured) are an excellent appetizer that can be served as a separate dish or as a side dish, or added to pies and salads.
Video Today we decided to introduce readers to how you can pickle saffron milk caps in jars
Salted honey mushrooms in jars for the winter
Mycologists have counted about 40 species of honey mushrooms in nature, among which the most famous are summer ones,
Russulas are the most common among edible mushrooms. But the process of collecting and preparing them requires
porcini mushrooms for the winter
I always try to prepare porcini mushrooms for the winter. This can be done in different ways. For example, pickle
Today we are closing mushroom caviar from chanterelles for the winter. This is an incredibly tasty snack that people love
How to cook fried russula
Wild mushrooms are a popular and tasty product. Russulas are quite common in forests. Exists
Description of the mushroom Black chanterelle fully corresponds to its name: the fruiting body is black or black-gray,
If you use vinegar in winter preparations, then this article is not about that. But
February 18, 2020 Cooking Tatyana Rodina Porcini mushrooms are popular gifts of nature, growing
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